Why I Love Working for Bon Appétit: Blanca Magallon

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    Bon Appétit Management CompanyBon Appétit Management Company

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    "I learn so much in these 20 years": Blanca Magallon, sous chef at a corporate café in Mountain View, CA, on going from cashier to cooking.
    Part of a series in which Bon Appétit Management Company employees talk about their careers with this food service pioneer. Like what you hear? Join us! www.bamco.com/jobs

    chef  cooking  restaurant industry  hospitality  food service  

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