Whole Pork Loin | Basics with Babish

sue moore
sue moore

Let Alton Brown do Alton Brown.

Pred 15 hodinami
travis gillimore
travis gillimore

do a basics about curing meat and all the ways to do it.

Pred 2 dňami
ginger beer
ginger beer

I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks? I doubt that it will taste as good if you store it in the fridge for a day or two

Pred 3 dňami
Anakonda Kids
Anakonda Kids

Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥

Pred 3 dňami
Abigail Thompson
Abigail Thompson

Does anyone remember the video where he showed how to truss a roast?

Pred 4 dňami
Just Saying
Just Saying

when I'm hungry I watch food videos. I am a masochist.

Pred 4 dňami
Azael Contreras
Azael Contreras

What’s that blue watch you own babby?

Pred 5 dňami
Richard Nixon
Richard Nixon

Pork fillet?

Pred 5 dňami
Stormageddon, Dark Lord of All
Stormageddon, Dark Lord of All

Train Track Belt Buckle 0:31 Both Chuckle

Pred 5 dňami
Thomas Dalzell
Thomas Dalzell

god damn pork shill

Pred 6 dňami
Shaggywonda
Shaggywonda

Does the pilot light not work? I saw the torch.

Pred 6 dňami
painhellemental 9000
painhellemental 9000

Make gourmet steamed hams

Pred 9 dňami
drklnk23
drklnk23

Surgeons knot

Pred 10 dňami
irlGlitches
irlGlitches

haha I break them down into chops and smaller roasts for the crockpot. :D

Pred 10 dňami
frostkeeper
frostkeeper

And then wrap it with bacon

Pred 10 dňami
Madeleine Francis
Madeleine Francis

Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!

Pred 13 dňami
Dave Stout
Dave Stout

Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.

Pred 14 dňami
Long Tran
Long Tran

Looks like it’s possible to make an anime meat using loins 🍖

Pred 16 dňami
X X
X X

I appreciate how you're open and honest about who's sponsoring you. I have no issues at all with sponsoring, I just like to know who is doing the sponsoring and why and you make that perfectly clear. You set a good example for others.

Pred 16 dňami
mike C
mike C

I'm not crazy about pork chops but that looks so good.

Pred 17 dňami
Keyoko Hugger
Keyoko Hugger

I’m gonna do this with a beef

Pred 17 dňami
Robbie Napier
Robbie Napier

its a surgeons knot

Pred 17 dňami
Nicholas CECERE
Nicholas CECERE

My nuts tingled at 5:08

Pred 17 dňami
Grigør Pyrok
Grigør Pyrok

wait.. how long did he cook the whole roll for?

Pred 18 dňami
oiralire
oiralire

"145 your pork will thrive, dry and white you ain't doing it right" Literally never heard that before lol

Pred 19 dňami
nadxxeu 99
nadxxeu 99

Finally, sousvide

Pred 19 dňami
Tales of VanitasVenRoxas
Tales of VanitasVenRoxas

Made this dish yesterday for Thanksgiving came out perfect. I think it can go toe to toe with bacon lol

Pred 21 dňom
Gary Lum
Gary Lum

Did this pork roast alongside a turkey this thanksgiving, my family was blown away. Thanks my guy🤙🏻🤙🏻

Pred 22 dňami
Gryphon72
Gryphon72

Just slightly annoyed you said slow and low. But great vid.

Pred 23 dňami
Tristan Furbacher
Tristan Furbacher

Hey Babish, What is the background track for this video?

Pred 23 dňami
Fahad Mirza
Fahad Mirza

Can you use pork shoulder for the roast recipe?

Pred 23 dňami
SneakySolidSnake
SneakySolidSnake

if you strive for perfection, then no. if you're a "close-enough" kind of guy, then yes. pork shoulder is usually cooked much longer to break down the heavier fat content. it might be possible to get it to done (345F degrees) and call it a day, but if it's anything like beef brisket, it can be "done" and still an undercooked mess. if your making it for fun, you could experiment, but again i've never heard of anyone cooking a shoulder fast. (less than a about 3 hours)

Pred 3 dňami
Alec Sayvongsa
Alec Sayvongsa

1:54 me after No Nut November ends

Pred 24 dňami
Archie volckman
Archie volckman

how heavy is the pork need to know

Pred 24 dňami
pineapple
pineapple

You eat off your table?

Pred 25 dňami
Coszyh
Coszyh

Man, I'm so happy to see you growing, you deserve it for sure!

Pred 25 dňami
Alisha Santiago
Alisha Santiago

I'm not a big meat fan but man that looked good

Pred 26 dňami
Micheal M
Micheal M

Pork loin lookin kinda fine 😏

Pred 27 dňami
meganclare7
meganclare7

Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.

Pred 28 dňami
Maya Lyubomirsky
Maya Lyubomirsky

im jewish why am i watching this

Pred 29 dňami
B Pal
B Pal

Twist: actually sponsored by the Lemon council. Who would also like to remind you of their slogan: "Fuck limes"!

Pred mesiacom
B Pal
B Pal

Lemons with lemon sauce, with a zesty lemony lemon glaze and a hint of pork and a lemon wedge garnish. Pairs great with lemonade while watching Lemony Snicket. Alternatively, listening to U2's "Lemon". Or watching Liz Lemon. Also....lemon.

Pred mesiacom
SirTrollingham
SirTrollingham

I'd eat that pork roast right of off your countertop, no plate required!

Pred mesiacom
Jesus Perales
Jesus Perales

Honestly seeing this video actually makes me want to buy pork loins now I've always seen them but never bothered to get them but seeing how cutting your own porkchops to your size seams way more better than buying pre cut ones already thank you!!!

Pred mesiacom
Drum Gamer
Drum Gamer

I'm gonna make this for my family some time!

Pred mesiacom
Captain Thumper
Captain Thumper

The knot is a basic fisherman's knot

Pred mesiacom
Miguel Saucedo
Miguel Saucedo

I will never make anything this good or this elaborate... but I cannot stop watching this channel. It's grade A food porn.

Pred mesiacom
The SarahRose
The SarahRose

Idk if you already have one but if not you should do a green bean casserole

Pred mesiacom
Jordan Pence
Jordan Pence

Babish, I don't know if you'll see this, but after watching this video, I bought a sous vide cooker, a vacuum sealer, and a whole pork loin. Holy moly, totally worth the investment. I just finished doing the pork chop recipe and the results were nothing short of pornographic. Can't wait to do the roll.

Pred mesiacom
Josh Wicker
Josh Wicker

The best thing about this Is, even though I’m a butcher. It’s helpful to learn cooking techniques for when customers ask.

Pred mesiacom
H C
H C

Awesomeness right there

Pred mesiacom
Ra steel
Ra steel

Surgeon's knot

Pred mesiacom
Thomas B
Thomas B

My man Babish, what do you do with all this awesome food? Do you eat it all on your lonesome or do you have a crowed wating behind the camera, ready to tuck in?

Pred mesiacom
jory league
jory league

Be smart, go straight to the company that supplies the pork to supermarkets, you'll pay sometimes only 1 third the cost and you'll get your meat from a pig that was butchered that day.

Pred mesiacom
Greg Wasdyke
Greg Wasdyke

man I wish I had a countertop

Pred mesiacom
Manhduy gaobac
Manhduy gaobac

Pls make meemaw's brisket from young sheldon

Pred mesiacom
Scott Paules
Scott Paules

I bought a whole pork loin the other day and made your sous vide pork chops for dinner last night. They were amazing and perfectly complemented by the pan sauce. Can't wait to try the Tuscan style pork roast next. Thank you for the recipes! Love your channel!

Pred mesiacom
BruceTEHpig
BruceTEHpig

Spaghetti tacos from i carly

Pred mesiacom
_Shaey_
_Shaey_

Oh my god my taste buds are on fire watching this!

Pred mesiacom
Seán O'Nilbud
Seán O'Nilbud

What the fuck was that total failure intro musak.

Pred mesiacom
ttgk
ttgk

Blasphemy!!! Bacon is the only true king of pork products!

Pred mesiacom
Idk
Idk

135? I thought 145 was safe temp?

Pred mesiacom
Nah Tsou
Nah Tsou

What brand is the chef knife he's using in this video?

Pred mesiacom
Daniel Björling
Daniel Björling

So basically Im pork lion

Pred mesiacom
Kyle Singleton
Kyle Singleton

Knots used in the roll of butchers twine were "reef knots" if anyones interested

Pred mesiacom
c k
c k

Dear lord did you actually taste the roast? Worst thing ever. Wayyy too much lemon flavor and panchetta has zero to add when turned into a paste and spread onto pork. This guy is typical of youtube "chefs" literally worst thing I have ever tasted but hey it makes for great Instagram pics right? You cannot taste Instagram. F u dude.

Pred mesiacom
Porcelaine Dolly
Porcelaine Dolly

When it’s against your religion to eat pork and you watch these videos to torture yourself

Pred mesiacom
Asante Freeman
Asante Freeman

Is this the same as porchetta?

Pred mesiacom
Jack Towers
Jack Towers

0:30 byoutiful

Pred mesiacom
tigris115
tigris115

Any precautions if I wanna translate this to America's feral pigs?

Pred mesiacom
Paul Cory
Paul Cory

Surgeon's knot.

Pred mesiacom
Vine Padernal
Vine Padernal

Can you make a Filipino dish? Please LOL! Give it with your twist! 😍 🇵🇭

Pred mesiacom
matiko280
matiko280

Hugh Mungus whaat? ;P

Pred mesiacom
Armen Pashai
Armen Pashai

Babish you're going to slip a disc in your lower back if you keep bending down like that to grab food out of the oven!! 6:28

Pred mesiacom
Waltham1892
Waltham1892

I just made this and here are my notes: 1. I didn't have pancetta so I used bacon. Worked out fine. 2. The vinaigrette is not optional. Its a must for this dish to balance out the stuffing. 3. The roast came up to temp much faster than 120 minutes. I'd start checking it at 90 minutes. 4. I'd pair this with a green vegetable like asparagus, fiddle heads or green beans. Reviews for the dish were excellent. I will make it again.

Pred mesiacom
Waltham1892
Waltham1892

+Nathan Bissett 5-6 slices, as I recall. I cut them up to cook more quickly. Seemed to work out, though chunks of panchetta would have given a different texture.

Pred 22 dňami
Nathan Bissett
Nathan Bissett

How much bacon did you use?

Pred 22 dňami
Waltham1892
Waltham1892

+spinningchurro I'm glad to have been of help. Let me know how it worked out for you.

Pred 22 dňami
spinningchurro
spinningchurro

I just put this baby in the oven and thank god I read your comment or I would've over cooked it.

Pred 22 dňami
Donna Panero
Donna Panero

H i

Pred mesiacom
JudgmentDay78
JudgmentDay78

It's a surgeons knot.

Pred mesiacom
Jacob Defrancis
Jacob Defrancis

Me and my brothers enjoy getting together sometimes and recreating what you make and I happen to have a whole pork loin in my freezer. So I was wondering what sides would you suggest for this?

Pred mesiacom
Marxism Noidism
Marxism Noidism

Asparagus and baked potato are always good bets.

Pred mesiacom
Novit Gaming
Novit Gaming

*E A T*

Pred mesiacom
Nelson Gonzalez
Nelson Gonzalez

Nom, nom, nom, nom, nom ......

Pred mesiacom
Trypsykh
Trypsykh

What the hell is porn doing on youtube?? Reporkted for sexual content.

Pred mesiacom
Chad Lawhorn
Chad Lawhorn

Babbish, it's a surgeons knot you used to secure your luscious pork log

Pred mesiacom
Jacob A
Jacob A

Hey Babish! Have you ever thought of doing a basics for tofu?

Pred mesiacom
pandamonster00
pandamonster00

Making that pork roll tonight. Hoping I got the swirls 🤞🏻

Pred mesiacom
Sir Galahad
Sir Galahad

Can I do the flavour paste without the panchetta?

Pred mesiacom
IB_M1
IB_M1

The frame rate of the last clip is painfully slow... :/

Pred mesiacom
mian zhu
mian zhu

so nice,so delicious!

Pred mesiacom
Kori Skene
Kori Skene

My dad is a butcher and pork loin is his favourite cut of meat. I'm certain he would approve of this video.

Pred mesiacom
Travis Collings
Travis Collings

Even used the frying pan *

Pred mesiacom
Travis Collings
Travis Collings

Just made this, followed it the whole way.. and this was the best roast I’ve ever had

Pred mesiacom
Nathan Nuk3
Nathan Nuk3

I always leave this channel starving WTF!!!!!!!😂🤣

Pred mesiacom
casey wheelwright
casey wheelwright

Made the roast from this video last night. It was such an absolute knockout that I didn't care that I was eating dinner at 9PM (maybe make it on a weekend if you go for it).

Pred mesiacom
MDSsystems
MDSsystems

fuck off with your shit ads

Pred mesiacom
Joel L.
Joel L.

Surgeon's Knot.

Pred mesiacom
Gardetto
Gardetto

The plate'in station? I see what you did there Babby.

Pred mesiacom
ForeverChanging Lazarus
ForeverChanging Lazarus

god that artificial audio skip in your intro pisses me off.

Pred mesiacom
K1amaze
K1amaze

Meat is gross but I love your videos

Pred mesiacom
Beau Tobler
Beau Tobler

Making this right now. Pork lion is the best

Pred mesiacom
Ultimate Warrior
Ultimate Warrior

alright dude i always get these cravings for fried chicken wings but heres my issue: fast food can be a bit much restaurant style takeout is troublesome frozen is bleh deep frying at home ks a no go help man i just want to make good chicken wings at home

Pred mesiacom
Marxism Noidism
Marxism Noidism

Coat the wings in a mix of salt and baking powder then refrigerate for at least 4 hours. Oven-roast until golden. Check his Lemon Pepper Wet episode.

Pred mesiacom
Yukkio
Yukkio

Do you ever think you would do a basics on Sushi?

Pred mesiacom
Annie zawada
Annie zawada

I just tried this. It’s fantastic!

Pred mesiacom

Ďalej