Let Alton Brown do Alton Brown.

do a basics about curing meat and all the ways to do it.

I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks? I doubt that it will taste as good if you store it in the fridge for a day or two

Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥

Does anyone remember the video where he showed how to truss a roast?

when I'm hungry I watch food videos. I am a masochist.

What’s that blue watch you own babby?

Pork fillet?

Train Track Belt Buckle 0:31 Both Chuckle

god damn pork shill

Does the pilot light not work? I saw the torch.

Make gourmet steamed hams

Surgeons knot

haha I break them down into chops and smaller roasts for the crockpot. :D

And then wrap it with bacon

Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!

Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.

Looks like it’s possible to make an anime meat using loins 🍖

I appreciate how you're open and honest about who's sponsoring you. I have no issues at all with sponsoring, I just like to know who is doing the sponsoring and why and you make that perfectly clear. You set a good example for others.

I'm not crazy about pork chops but that looks so good.

I’m gonna do this with a beef

its a surgeons knot

My nuts tingled at 5:08

wait.. how long did he cook the whole roll for?

"145 your pork will thrive, dry and white you ain't doing it right" Literally never heard that before lol

Finally, sousvide

Made this dish yesterday for Thanksgiving came out perfect. I think it can go toe to toe with bacon lol

Did this pork roast alongside a turkey this thanksgiving, my family was blown away. Thanks my guy🤙🏻🤙🏻

Just slightly annoyed you said slow and low. But great vid.

Hey Babish, What is the background track for this video?

Can you use pork shoulder for the roast recipe?

if you strive for perfection, then no. if you're a "close-enough" kind of guy, then yes. pork shoulder is usually cooked much longer to break down the heavier fat content. it might be possible to get it to done (345F degrees) and call it a day, but if it's anything like beef brisket, it can be "done" and still an undercooked mess. if your making it for fun, you could experiment, but again i've never heard of anyone cooking a shoulder fast. (less than a about 3 hours)

1:54 me after No Nut November ends

how heavy is the pork need to know

You eat off your table?

Man, I'm so happy to see you growing, you deserve it for sure!

I'm not a big meat fan but man that looked good

Pork loin lookin kinda fine 😏

Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.

im jewish why am i watching this

Twist: actually sponsored by the Lemon council. Who would also like to remind you of their slogan: "Fuck limes"!

Lemons with lemon sauce, with a zesty lemony lemon glaze and a hint of pork and a lemon wedge garnish. Pairs great with lemonade while watching Lemony Snicket. Alternatively, listening to U2's "Lemon". Or watching Liz Lemon. Also....lemon.

I'd eat that pork roast right of off your countertop, no plate required!

Honestly seeing this video actually makes me want to buy pork loins now I've always seen them but never bothered to get them but seeing how cutting your own porkchops to your size seams way more better than buying pre cut ones already thank you!!!

I'm gonna make this for my family some time!

The knot is a basic fisherman's knot

I will never make anything this good or this elaborate... but I cannot stop watching this channel. It's grade A food porn.

Idk if you already have one but if not you should do a green bean casserole

Babish, I don't know if you'll see this, but after watching this video, I bought a sous vide cooker, a vacuum sealer, and a whole pork loin. Holy moly, totally worth the investment. I just finished doing the pork chop recipe and the results were nothing short of pornographic. Can't wait to do the roll.

The best thing about this Is, even though I’m a butcher. It’s helpful to learn cooking techniques for when customers ask.

Awesomeness right there

Surgeon's knot

My man Babish, what do you do with all this awesome food? Do you eat it all on your lonesome or do you have a crowed wating behind the camera, ready to tuck in?

Be smart, go straight to the company that supplies the pork to supermarkets, you'll pay sometimes only 1 third the cost and you'll get your meat from a pig that was butchered that day.

man I wish I had a countertop

Pls make meemaw's brisket from young sheldon

I bought a whole pork loin the other day and made your sous vide pork chops for dinner last night. They were amazing and perfectly complemented by the pan sauce. Can't wait to try the Tuscan style pork roast next. Thank you for the recipes! Love your channel!

Spaghetti tacos from i carly

Oh my god my taste buds are on fire watching this!

What the fuck was that total failure intro musak.

Blasphemy!!! Bacon is the only true king of pork products!

135? I thought 145 was safe temp?

What brand is the chef knife he's using in this video?

So basically Im pork lion

Knots used in the roll of butchers twine were "reef knots" if anyones interested

Dear lord did you actually taste the roast? Worst thing ever. Wayyy too much lemon flavor and panchetta has zero to add when turned into a paste and spread onto pork. This guy is typical of youtube "chefs" literally worst thing I have ever tasted but hey it makes for great Instagram pics right? You cannot taste Instagram. F u dude.

When it’s against your religion to eat pork and you watch these videos to torture yourself

Is this the same as porchetta?

0:30 byoutiful

Any precautions if I wanna translate this to America's feral pigs?

Surgeon's knot.

Can you make a Filipino dish? Please LOL! Give it with your twist! 😍 🇵🇭

Hugh Mungus whaat? ;P

Babish you're going to slip a disc in your lower back if you keep bending down like that to grab food out of the oven!! 6:28

I just made this and here are my notes: 1. I didn't have pancetta so I used bacon. Worked out fine. 2. The vinaigrette is not optional. Its a must for this dish to balance out the stuffing. 3. The roast came up to temp much faster than 120 minutes. I'd start checking it at 90 minutes. 4. I'd pair this with a green vegetable like asparagus, fiddle heads or green beans. Reviews for the dish were excellent. I will make it again.

+Nathan Bissett 5-6 slices, as I recall. I cut them up to cook more quickly. Seemed to work out, though chunks of panchetta would have given a different texture.

How much bacon did you use?

+spinningchurro I'm glad to have been of help. Let me know how it worked out for you.

I just put this baby in the oven and thank god I read your comment or I would've over cooked it.

H i

It's a surgeons knot.

Me and my brothers enjoy getting together sometimes and recreating what you make and I happen to have a whole pork loin in my freezer. So I was wondering what sides would you suggest for this?

Asparagus and baked potato are always good bets.

*E A T*

Nom, nom, nom, nom, nom ......

What the hell is porn doing on youtube?? Reporkted for sexual content.

Babbish, it's a surgeons knot you used to secure your luscious pork log

Hey Babish! Have you ever thought of doing a basics for tofu?

Making that pork roll tonight. Hoping I got the swirls 🤞🏻

Can I do the flavour paste without the panchetta?

The frame rate of the last clip is painfully slow... :/

so nice,so delicious!

My dad is a butcher and pork loin is his favourite cut of meat. I'm certain he would approve of this video.

Even used the frying pan *

Just made this, followed it the whole way.. and this was the best roast I’ve ever had

I always leave this channel starving WTF!!!!!!!😂🤣

Made the roast from this video last night. It was such an absolute knockout that I didn't care that I was eating dinner at 9PM (maybe make it on a weekend if you go for it).

fuck off with your shit ads

Surgeon's Knot.

The plate'in station? I see what you did there Babby.

god that artificial audio skip in your intro pisses me off.

Meat is gross but I love your videos

Making this right now. Pork lion is the best

alright dude i always get these cravings for fried chicken wings but heres my issue: fast food can be a bit much restaurant style takeout is troublesome frozen is bleh deep frying at home ks a no go help man i just want to make good chicken wings at home

Coat the wings in a mix of salt and baking powder then refrigerate for at least 4 hours. Oven-roast until golden. Check his Lemon Pepper Wet episode.

Do you ever think you would do a basics on Sushi?

I just tried this. It’s fantastic!