trvanie: 8:20
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish
This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.
Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter
Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)
Music:
"Apple Pies & Butterflies" Blue Wednesday
soundcloud.com/bluewednesday
www.bingingwithbabish.com/podcast/
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Komentáre
bombshellblonde544
Every time sous vide happens it breaks my heart. I was so excited when it was just a big hunk of meat from Sam's Club, because that's so affordable and accessible...... and then a third of it was cooked in a sous vide bath and I just wanted to cry
Pred 4 hodinamiLord Runolfr Ulfsson
(4:45) Just an hour? I suppose that's enough for food safety, but I had to research sous vide for work, and it seemed that keeping it at temperature for longer was desired for tenderizing. Not intended for this dish? One thing I thought sous vide was best for was the "lack of precision" necessary... sous vide should be able to hold for at least several minutes without any severe side effects.
Pred 9 hodinamiscuba man
Dang that's some thick pork chops!
Pred dňomJamie Hughes
526 Muslims have disliked the video
Pred 3 dňamiRNG
< deglazing with apple juice when cooking pork
Pred 4 dňamiTomás
can you please include celcius temperatures every other cooking channel i view seems to show both, bar yours.
Pred 4 dňamiNeil Stringfellow
The name you're looking for is "Surgeons knot".
Pred 4 dňamiBatMomMandy
Okay, so what if you don’t have all that fancy shit? I want to make chops like this, but don’t have the air tight bags. Also don’t know if what you boiled it in is required. Lol I have some gallon ziplock bags, and a pot I can fill with water. But if the ziplock bag melts away on to my chops we have a problem 😂
Pred 5 dňamiFenlee Cooper
♫♪ Fat bottom pans, your making the cooking world go round! ♪♫
Pred 5 dňamiUndecisive Angel
6:35 what?
Pred 7 dňamiAmethyst Orchard
I'm salivating. I don't have oven :(
Pred 7 dňamiMrAitraining
Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it :)
Pred 9 dňamiJason Figueras
I wish you used tiny whisk more
Pred 10 dňamiKHA Entertainment
Making the Tuscan pork roast today. Added a couple saffron fronds to the garlic herb paste and a couple oil cured anchovies to the pancetta paste, because umami 😎
Pred 12 dňamiRimas Letukas
At 03:57 it sure looks like.. something
Pred 15 dňamiOleksii Kudin
7:58 never heard a man so passionately enunciate the word "bacon"
Pred 18 dňamiSven Oppenhaeuser
Hence the term "let's babbish this ...."
Pred 19 dňamiJohnny Khomlately
Dude you need to sharpen your knives.
Pred 20 dňami_amb._
Would it taste good if there was cream cheese added to the pancetta that's my question (probably)
Pred 20 dňamitimothy stephens
I just wanna say I really like your video's.I made the tomato sauce you did for my family one night,and they loved it.its really got me wanting to cook again thank you
Pred 21 dňomVanessa Shantae
I'm a humongous hunk of hog. I wish you would slam me on the counter and rub me down and butterfly my center cut 😜😜
Pred 22 dňamigRosh08
You had me at PORK!
Pred 22 dňamiJoni Halenius
You shouldn't eat undercook pork since it can contain Trichinella spiralis and salmonella.
Pred 23 dňamiAdem Aljović
"Pork is the meat which tastes like human flesh" Who tested that? Like did he eat human flesh and pork? Hannibal?
Pred 23 dňamiStephen Brockhoff
Crap, I got a loin portion that looks like it's from the blade end with not much fat cap. Can I proceed with the rolled up roast recipe without too much disappointment?
Pred 25 dňamiSmitty Werbenjagermanjensen
I like to use the whole loin and make some 24 hour pulled pork in the good old Crock Pot.
Pred 25 dňamiKeenan Family
my food processor broke. can i use a blender?
Pred 25 dňamiRyan Williams
... pork yule log
Pred mesiacomRyan Williams
please like so babish can see
Pred mesiacomnicktippie
That Rolex Datejust looks mighty tasty, too.
Pred mesiacomSTARz DOX
Subscribed😁
Pred mesiacomWhiteBoyWithAnIpod
Is that a rolex?!
Pred mesiacomthejokerl1ves
How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.
Pred mesiacomCrimeny James
Subprimal
Pred mesiacomBitchenMarsRockstar
Anyone know the knife he used in this?
Pred mesiacomSeth Miller
looked like a Shun chef's knife idk i own Miyabi but they are comparable
Pred 20 dňamiLudwig Ziffer
"Properly cooked pork chops are a revelation." I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.
Pred mesiacomJumping The Smark
That vinegarette is fucking BRILLIANT
Pred mesiacomDash Costello
Its a surgeons knot.
Pred mesiacomRute Duarte
LOVED IT !!! - Used bacon and it was amazing - Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp) - Cleaning my roasting tray turned out to be a nightmare - Regret not making the vinaigrette
Pred mesiacomTrue Grit
Impressive.
Pred mesiacomIsn’tthatnice Euejjsbr
4:02 forbidden fleshlight
Pred mesiacomJohn Behm
I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?
Pred mesiacomCosGaulo
wait, did he really say B O N E L E S S
Pred mesiacommorena012
Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!
Pred mesiacomJ Rod
Oh my. I'm drooling
Pred mesiacomFrank Maestre
I am literally watching this while I am slow cooking a pork loin.😂
Pred mesiacomJad Arsenal
Should've shown the scene from family feud where the girl shouts PORKLAAAAWN
Pred mesiacomLindsey Sutton
I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.
Pred mesiacomJoshua Castorena
Costco employee here. I cringed when you said Sams club hahaha
Pred mesiacomOvis Aries
i read pokemon loin
Pred mesiacomSelena Markham
souos vidediv
Pred mesiacomMattee Campbell
0:28 Slam!!!
Pred mesiacomTheUnorthodoxGears
Damn that looks insane!
Pred mesiacomÁkos Császár
pink pork= have fun with food poisoning lmao
Pred mesiacomcharleneanes
What is the difference between searing before and after roast?
Pred mesiacomGamers In Hell
less screaming. ba-dum-tiss
Pred mesiacomAuthentically Amanda
Surgeons knot
Pred mesiacomTabatha Feucht
Your mom has a pork pamphlet.....
Pred mesiacomEmpress Hedo
But pork is is not hallal :(
Pred mesiacomChas Howard
I made it and enjoyed it but I put a bit too much salt on my roast cause I forgot Panchetta is bacon lol. I was thinking about getting a pork loin roast with a heavier fat cap and scoring it and oiling it so the skin gets crispy. I also thought about adding a pinch of sugar in the garlic rosemary paste. All in all I enjoyed making this it tasted good but I feel there's something missing in the herb mixture.
Pred 2 mesiacmiSean Little
Isn’t it a surgeons knot?
Pred 2 mesiacmiAnakonda Kids
Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!
Pred 2 mesiacmiAlfredo Martinez
You suck.
Pred 2 mesiacmiPeter Anderson
I must try this
Pred 2 mesiacmisue moore
Let Alton Brown do Alton Brown.
Pred 2 mesiacmitravis gillimore
do a basics about curing meat and all the ways to do it.
Pred 2 mesiacmiginger beer
I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks? I doubt that it will taste as good if you store it in the fridge for a day or two
Pred 2 mesiacmiAnakonda Kids
Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥
Pred 2 mesiacmiAbigail Thompson
Does anyone remember the video where he showed how to truss a roast?
Pred 2 mesiacmiJust Saying
when I'm hungry I watch food videos. I am a masochist.
Pred 2 mesiacmiAzael Contreras
What’s that blue watch you own babby?
Pred 2 mesiacmiRichard Nixon
Pork fillet?
Pred 2 mesiacmiStormageddon, Dark Lord of All
Train Track Belt Buckle 0:31 Both Chuckle
Pred 2 mesiacmiThomas Dalzell
god damn pork shill
Pred 2 mesiacmiShaggywonda
Does the pilot light not work? I saw the torch.
Pred 2 mesiacmipainhellemental 9000
Make gourmet steamed hams
Pred 2 mesiacminolan
Surgeons knot
Pred 2 mesiacmiirlGlitches
haha I break them down into chops and smaller roasts for the crockpot. :D
Pred 2 mesiacmifrostkeeper
And then wrap it with bacon
Pred 2 mesiacmiMadeleine Francis
Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!
Pred 2 mesiacmiDave Stout
Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.
Pred 2 mesiacmiLong Tran
Looks like it’s possible to make an anime meat using loins 🍖
Pred 2 mesiacmiX X
I appreciate how you're open and honest about who's sponsoring you. I have no issues at all with sponsoring, I just like to know who is doing the sponsoring and why and you make that perfectly clear. You set a good example for others.
Pred 2 mesiacmimike C
I'm not crazy about pork chops but that looks so good.
Pred 2 mesiacmiKeyoko Hugger
I’m gonna do this with a beef
Pred 2 mesiacmiRobbie Napier
its a surgeons knot
Pred 2 mesiacmiNicholas CECERE
My nuts tingled at 5:08
Pred 2 mesiacmiGrigør Pyrok
wait.. how long did he cook the whole roll for?
Pred 2 mesiacmioiralire
"145 your pork will thrive, dry and white you ain't doing it right" Literally never heard that before lol
Pred 2 mesiacminadxxeu 99
Finally, sousvide
Pred 2 mesiacmiTales of VanitasVenRoxas
Made this dish yesterday for Thanksgiving came out perfect. I think it can go toe to toe with bacon lol
Pred 2 mesiacmiGary Lum
Did this pork roast alongside a turkey this thanksgiving, my family was blown away. Thanks my guy🤙🏻🤙🏻
Pred 2 mesiacmiGryphon72
Just slightly annoyed you said slow and low. But great vid.
Pred 3 mesiacmiTristan Furbacher
Hey Babish, What is the background track for this video?
Pred 3 mesiacmiFahad Mirza
Can you use pork shoulder for the roast recipe?
Pred 3 mesiacmiSneakySolidSnake
if you strive for perfection, then no. if you're a "close-enough" kind of guy, then yes. pork shoulder is usually cooked much longer to break down the heavier fat content. it might be possible to get it to done (345F degrees) and call it a day, but if it's anything like beef brisket, it can be "done" and still an undercooked mess. if your making it for fun, you could experiment, but again i've never heard of anyone cooking a shoulder fast. (less than a about 3 hours)
Pred 2 mesiacmiAlec Sayvongsa
1:54 me after No Nut November ends
Pred 3 mesiacmiArchie volckman
how heavy is the pork need to know
Pred 3 mesiacmipineapple
You eat off your table?
Pred 3 mesiacmiCoszyh
Man, I'm so happy to see you growing, you deserve it for sure!
Pred 3 mesiacmiAlisha Santiago
I'm not a big meat fan but man that looked good
Pred 3 mesiacmiMicheal M
Pork loin lookin kinda fine 😏
Pred 3 mesiacmimeganclare7
Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.
Pred 3 mesiacmi