Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

  • Zverejnené Pred 11 mesiacmi

    Mark WiensMark Wiens

    trvanie: 31:01

    Mole negro is one of the most amazing Mexican foods!
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    Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!
    So in the morning the plan was
    Rent a van for the day
    Drive to a village
    Find a market
    Ask a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro
    Now, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.
    After renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!
    We picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca
    We got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.
    The end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.
    Mole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.
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Wes Norton
Wes Norton

I'd be more excited about sitting across from Anet!! She is Hot!!

Pred 49 minútami
EMMANUEL martinez
EMMANUEL martinez

que hermoso video... doña Ofelia se ve re buena gente y alegre y como toda madre mexicana diciendo al hijo: me hubieras dicho antes pa' estar lista.. me encantó tu video.... i loved your video, it was fantastic... i love my country... viva mexico!!

Pred 6 hodinami
Jermain Caballero
Jermain  Caballero

Muy buena comida

Pred 7 hodinami
torrento carlos
torrento carlos

I love what u you broo is so the best u no why bcuiz u respect everybody bro rex me back if u can

Pred 7 hodinami
Chardai Adams
Chardai Adams

I did a Amazing Prezi on mexico my sophomore year of highschool it was so amazing I can't find it now 😖 🇲🇽

Pred 10 hodinami
C H
C H

My favorite video!

Pred 11 hodinami
Terri VanMatre
Terri VanMatre

What an amazing video! Thank-you so much for sharing, Mark. I think I'm gonna' have to say that my favorite part of the video, was watching you enjoy your meal. Theres alot of depth in your smile. 😀👍

Pred 12 hodinami
Andrea Sterling
Andrea Sterling

Amazing video :)

Pred 17 hodinami
Boss'lady 302 yeah you read right
Boss'lady 302 yeah you read right

I love watching you eat 🕵️‍♀️🕵️‍♀️👏👏

Pred 23 hodinami
mercurywoodrose
mercurywoodrose

this is magic. this is proof of the divine on earth. this is church.

Pred dňom
mercurywoodrose
mercurywoodrose

The united nations should declare oaxacan mole, all the regional/individual variations, as part of the intangible cultural heritage of humanity

Pred dňom
Ceel Hilario
Ceel Hilario

I've never seen that mole

Pred dňom
Ceel Hilario
Ceel Hilario

Wow

Pred dňom
Jose Borjas
Jose Borjas

It makes me mad. Not to get some of that.

Pred dňom
I Ambitionz
I Ambitionz

I love my culture 💞

Pred dňom
Angelo estoya
Angelo estoya

Why does it look like your face is so tense

Pred dňom
Caleb Garduno
Caleb Garduno

Todo bien hasta los chapulines

Pred dňom
Marco Ortega
Marco Ortega

You are such a happy human being never change man I can tell you have very strong energy keep your head up on your adventure around the world greetings from Jalisco México!!!

Pred dňom
Kross Gonzalez
Kross Gonzalez

Eat this all the time I live in the us

Pred dňom
muhammad shofwan
muhammad shofwan

When mark said the salsa was little bit spicy i knew that it must be really spicy for me 😂

Pred 2 dňami
Toalua Saleupolu
Toalua Saleupolu

I want to eat that mole too👍

Pred 2 dňami
Dan Thomas
Dan Thomas

I was salivating until the grasshopper addition. But Aside from that great vid.

Pred 2 dňami
JDT
JDT

I need that that mole!!!

Pred 2 dňami
benjie rojierte
benjie rojierte

I don't know man. They didn't even use Oaxacan chocolate. Seems to be a more simple way to make it. Should've gone to a place that sells it and asked the owner to cook you some.

Pred 3 dňami
Esteban Navarro
Esteban Navarro

Hey mark Do you speak really good Spanish bro 👍

Pred 3 dňami
Ponte Vedra
Ponte Vedra

There is nothing in the world more beautiful than MEXICO and the sweetest people on earth!!!! The food wow magnificent!!!! Que hermosura gracias gracias, ana maria.. MATAMOROS breathtaking!! Gracias Javier!! Gracias Mark.....NOTHING IN THE ENTIRE WORLD LIKE MOLE!!!!! THE HISTORY: Many Bishops visiting a nunnery the nuns had nothing definite to feed them !!....they turned the kitchens inside out and came up with MOLE!!!! TRULY SENSATIONAL !!!!! Muchas gracias a la dulce familia!!!!!Greetings..Argentina!!

Pred 3 dňami
BETOBEN R B
BETOBEN R B

Ojala y asi como fueron a grabar les ahigan dejado buen dinerito a esas personas tan maravillosas y no solo ahigan ido de muertos de hambre a tragar porque esa maña tienen muchos

Pred 4 dňami
Daniel Rivera
Daniel Rivera

This dude makes the dumbest faces of ecstacy after every bite! Looks ridiculous

Pred 4 dňami
Mr.Kardosović
Mr.Kardosović

I love how you were able to try real Mexican food.

Pred 4 dňami
Joe Garza
Joe Garza

Excellent video, great food. Thank you for sharing

Pred 4 dňami
Perez Pérez
Perez Pérez

El mole poblano se cocina diferente no lleva tanto lo dulce ,todo es tostado se fríe solo la pasta ,,, pero me encantaría probar el mole oaxaqueño .😍😍

Pred 4 dňami
Jim Feeney
Jim Feeney

Absolutely amazing and wonderful. Thanks for posting!!

Pred 4 dňami
Beatriz Nieves
Beatriz Nieves

You should visit puerto rico we have some delicious food

Pred 4 dňami
Karlangas Caamal
Karlangas Caamal

Esa señora se parece a mi mamá jajaja xd

Pred 4 dňami
Alejandra Gonzalez
Alejandra Gonzalez

Mark if you love sweets. You should also ask around for "capirotada" dish. It's so festive and fills your tummy and your soul.

Pred 5 dňami
Gonzalez Gonzalez
Gonzalez Gonzalez

Mark, I grew up in the Mexican country side in a small town and this is the way my grand mother cook, with fire wood and all from scratch, very few tourist experience this when visiting Mexico, you are blessed for this, enjoying how real home cooking is in Mexico.

Pred 5 dňami
Michael Sotomayor
Michael Sotomayor

first off.. when I saw the generous heap of sesame seeds I thought to myself.. I am going to take on the challenge to make this dish at home haha.. second.. you have such a great personality for these videos I just subscribed and thanks for sharing the adventure!

Pred 5 dňami
Edna Cortes
Edna Cortes

Y tortillas a mano

Pred 5 dňami
Edna Cortes
Edna Cortes

Yummy can't stop watching this video ever time i feel hungry

Pred 5 dňami
Karla P.
Karla P.

I know my man, Mark had chorro after consuming that much chile 😂

Pred 6 dňami
Bebêto B
Bebêto B

This is not Mole Negro nor Mole Oaxaqueño. This is a kind of variant of the Mole Poblano recipe.

Pred 6 dňami
Javier isn’t my name
Javier isn’t my name

My name is Javier

Pred 6 dňami
Eddie Luna
Eddie Luna

I wonder if he paid for the ingredients or paid her ? She was amazing

Pred 6 dňami
Edwin Manzanares
Edwin Manzanares

If inwas I was one of the ladies i would just tell him to "shut up and eat".

Pred 6 dňami
Jazz V
Jazz V

I lived in mexico but we never ate grasshoppers so that’s pretty interesting

Pred 6 dňami
WifeMomTeacherLife
WifeMomTeacherLife

What a kind and generous woman! I can’t imagine doing all that work for my family, much less for a stranger! 🤣

Pred 6 dňami
Mistik_420 torres
Mistik_420 torres

Cuando saco la yerbita ( no era la que pensaba) jeje 😉 🤷🏽‍♂️💭💨

Pred 7 dňami
anonymous
anonymous

I love how everyone pretty much helps

Pred 7 dňami
PETE GOMEZ
PETE GOMEZ

It’s not walnuts playa it’s pecans

Pred 7 dňami
Alejandra Favela
Alejandra Favela

One of Marks best video ever...

Pred 7 dňami
Alan Slz
Alan Slz

Falto un periquito artesanal

Pred 7 dňami
Javier Alejandro Maldonado Sarti
Javier Alejandro Maldonado Sarti

Chapulines y mole, Genial Mark!

Pred 7 dňami
פרידה העדיף
פרידה העדיף

Amazing.. but Where is Ying..I miss ying and micah in this very rare opportunity

Pred 7 dňami
Mayra Garcia
Mayra Garcia

Wow Mark... you really out did urself! This video was great! I love how respectful, open minded and enthusiastic you are about everything you do!

Pred 8 dňami
Jessciferr Buff
Jessciferr Buff

Woooow! I'm honestly impressed with this one👍

Pred 8 dňami
Leticia villafuerte
Leticia villafuerte

Gracias x mostrar lo hermoso de Mexico, me encantan tus videos

Pred 8 dňami
Dr Syed Wajahat Ali
Dr Syed Wajahat Ali

Perfect man. Travel with wife and son superrbbb Allah bless you always Dear friend :)

Pred 8 dňami
Ryan Beck
Ryan Beck

Piemienta is allspice

Pred 8 dňami
Paoro Borla
Paoro Borla

i think that goes well with rice!... with chives!

Pred 8 dňami
justanotheryummymumm
justanotheryummymumm

Hilarious how you pronounce memorable! It's actually me-mo-ra-bull ✌

Pred 9 dňami
Marbella Vargas
Marbella Vargas

Yo soy de michoacan mexico y me super encantaria visitar . Oaxaca para probar su gastronomia si dios me lo permite un dia lo are

Pred 9 dňami
Eliza Chimal
Eliza Chimal

Please dont ever ever ever call it chocolate stew 😑

Pred 9 dňami
Heriberto Ramirez
Heriberto Ramirez

Those are my favorite tamales the chepil with salsita roja the taste is amazing I'm from a place call xoxocotlan near to the airport any time you like to visit mark

Pred 9 dňami
Nery Saenz
Nery Saenz

If you clean the plate that means the food was 😋 yummmy makes my mouth water

Pred 10 dňami
Alejandro Dominguez
Alejandro Dominguez

Truly awesome

Pred 10 dňami
Gonzalo Priego
Gonzalo Priego

Hi there everyone, I'm Mexican and just wanted to say that between min. 14 and 15, the round beads which Mark describes as peppercorns, are if I'm not mistaken allspice. In mexico we call them pimienta de Tabasco or pimienta gorda.

Pred 10 dňami
Liz H
Liz H

Ok I have my plate. Currently waiting for some mole😋😋😋

Pred 10 dňami
Martin Coyantes Luna
Martin Coyantes Luna

Excelente

Pred 11 dňami
Steven Stone
Steven Stone

If people like this were running the world ,  it sure would be a happy place !

Pred 11 dňami
Ivan Hernandez
Ivan Hernandez

Unos de los ingredientes más importantes de la cocina mexicana son el cariño, la buena fe para cocinar y dar de corazón, en muchas zonas de México se sabe que cuando se cocina con esas tres características la comida sabe aun mejor, no importa que sea un plato de frijoles o caviar. Muchos quizas no entenderán, pero para los que crecimos en familias de buen comer y dadivosas es ley de vida. Por eso Mark catalogó este platillo como uno de sus favoritos del mundo junto a la barbacoa también mexicana.

Pred 11 dňami
Alejandro Garcia
Alejandro Garcia

Oaxaca owesome. Im from that beautiful place

Pred 11 dňami
estela carrillo
estela carrillo

Precensiaste una receta ORIGINAL 100% NO cualquier persona sabe los ingredientes originales y el proceso del mole! Me encantó tu video!!! Saludos desde Veracruz 🇲🇽

Pred 11 dňami
Rose Pearl
Rose Pearl

Pimienta is allspice. Also the nuts she used looked like pecans, not walnuts

Pred 11 dňami
Cesar Chavez
Cesar Chavez

Man you just make me love mole even more lol it’s impossible to describe the flavor but one thing for certain is that this dish is unique and amazing! 👍🏻

Pred 11 dňami
María Avilo
María Avilo

Es casi una tortura ver cómo come ese molito con chapulines!!! Y yo aquí comiendo lentejas 😂

Pred 11 dňami
Marco Arroyo
Marco Arroyo

I Love this dude!!!! He makes me truly happy how much he loves food culture and how respectful and how indiscriminate he is to food. Freaking love ittttt!!!!

Pred 12 dňami
cbanuelas
cbanuelas

Please, do a top 20 most delicious foods you've tried

Pred 12 dňami
cellerdoordream
cellerdoordream

Was it worth the wait ibet it was

Pred 12 dňami
Kim Watts
Kim Watts

Pimiento negro is black pepper. Funny story: I had just moved to Mexico and was looking for black pepper. I stood in the aisle looking for thirty minutes and a sweet lady showed me it right in front of my face. Never forgot it afterward.

Pred 12 dňami
williem1989
williem1989

How many languages do U speak? Mark

Pred 12 dňami
Luna Violeta
Luna Violeta

When I wen to Mexico, my great auntie made mole from scratch, rice and killed a chicken all that same morning . So fresh and delicious!!

Pred 12 dňami
Michael ThaArchAngel
Michael ThaArchAngel

I love mole ole

Pred 12 dňami
Cheech Chong
Cheech Chong

Is it just me but this guys face bugs the hell out of me

Pred 12 dňami
Ricardo Cruz
Ricardo Cruz

It is the best mole I tasted it before. Amaizing video. Proud Mexican . I see you travel a lot to Mexico . Mark enjoy our food and culture.

Pred 12 dňami
Aracely Pena
Aracely Pena

I’ve tried mole poured on the chicken as well as tried the chicken cooked in the mole and nothing beats it all being cooked together the chicken has more flavor but they’re both delicious I’ve also tried both Puebla and Oaxaca mole it’s amazing my grandma ships us the mole to Chicago but nothing beats actually eating down in Mexico you are one lucky guy 😊

Pred 13 dňami
malakh000yishai
malakh000yishai

#DANNERLOO

Pred 13 dňami
arjnsdca
arjnsdca

I couldn’t do bugs! But Mexican is my co-favorite cuisine! If you ever do Szechwan(Sichuan) or Hunan cuisine, let me know!

Pred 13 dňami
arjnsdca
arjnsdca

I just found your video. You’re very charming, handsome and engaging. The food looks like heaven! I’d die for some authentic mole. Thank you so much!

Pred 13 dňami
Lalo Villa
Lalo Villa

Man..bro u lucked out. These folks went out of their way to make mole from scratch. They only do this for special occasions such as weddings, baptisms and quinceneras.

Pred 13 dňami
Mokmh.com
Mokmh.com

5:06 that chicken slicing skill tho

Pred 13 dňami
Rafael Nunez
Rafael Nunez

You should try carnitas michoacanas are the bess

Pred 13 dňami
DeMon Spencer
DeMon Spencer

Thank God Trunp is protecting us from these hard working proud people whose culture and openness would add to the greatness of our nation.

Pred 13 dňami
Lillian Cruz
Lillian Cruz

I truly love this video the locals are so generous and kind que viva Mexico 🇲🇽

Pred 13 dňami
Harriette Ann Velasco
Harriette Ann Velasco

amazing dish! I want to go to Mexico all of a sudden.People are hospitable

Pred 13 dňami
Zeke Luistro
Zeke Luistro

wow i love how the lady prepared this amazing dish, wanna come and visit oaxaca mexico, kudos to mark for his gastronomic journeys more power to your vlog..greetings from the philippines, mabuhay viva mexico

Pred 13 dňami
Phat Nguyen
Phat Nguyen

Roasting Chile’s give me tears. 😭

Pred 14 dňami
Phat Nguyen
Phat Nguyen

Mark WEENS

Pred 14 dňami
abraham aquino
abraham aquino

And that ladies and gentlemen, it's how you make real mole

Pred 14 dňami
DM94JAK
DM94JAK

Such a wholesome family n the mom u can tell shes jst as sweet as could b the way she jst has a lil smile on the whole time

Pred 14 dňami
abel Osorio
abel Osorio

Que parte es ahi en Mexico....please send the info me and my wife we want go there

Pred 15 dňami

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