Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

Molly Baz
Molly Baz

Grazie tutti! Now go forth and cook these noods, and let me know how it turns out!!

Pred 7 mesiacmi
Manuel
Manuel

Don't call them noods tho.

Pred 22 dňami
TJ4DeMi
TJ4DeMi

But I want to twist my tongs sexy cooking 101

Pred 25 dňami
Lenox Covington
Lenox Covington

Will pancetta work if we can’t find pork jowl

Pred mesiacom
mwint1982
mwint1982

Molly Makes... me nut

Pred mesiacom
Ivonne Garcia-Meitin
Ivonne Garcia-Meitin

Great cooking, great tip, thanks.

Pred 16 hodinami
Priya Pal
Priya Pal

Is that raw egg?

Pred 23 hodinami
Vincenzo Piazza
Vincenzo Piazza

Sì usano gli spaghetti o in alternativa i rigatoni genia!!!

Pred 3 dňami
Leila Douahi
Leila Douahi

weird question but i really love that pepper mill.. i saw it in a couple of Bon appetit video. DO you know what brand it is?

Pred 4 dňami
Matteo De Masi
Matteo De Masi

i'm actually surprised... this is the closest rendition of a carbonara made by a non-italian person i've ever seen on the internet. The ingredients are spot on. Carbonara is a typical roman dish and as a roman and a huge fan (and not so bad cook) of this amazing pasta i can only say: brava! I personally mix the ingredients (eggs, cheese, guanciale and pasta) in a slightly different way but that is my personal preference. Your carbonara looks good and i'm sure it tastes even better. Thank God you didn't add onion, cream, mushrooms, garlic, parsley or anything like that. Some inhabitants of Rome will say to you that only Pecorino should be used, that is the "unspoken carbonara rule" here in Rome lol, however even with Parmesan the taste is still good. I saw a lot of comments saying that you put too much salt in the water, but the i don't think it was that much... there was a big amount of water, so the big amount of salt makes sense. Bucatini are not the most common pasta used for carbonara but they will do just fine :) i know we italians can be very picky with our food and culinary traditions, so, great courage and great job haha

Pred 5 dňami
Eve Ammerman
Eve Ammerman

did you stir the pasta with those tongs and then put them back with clean utensils?

Pred 7 dňami
Lima Funla
Lima Funla

Her accent tho

Pred 7 dňami
vlKenzo
vlKenzo

I’m not interested in cooking at all but I keep watching these cause she looks just like my ex. I think this is an unhealthy coping method

Pred 8 dňami
Faizaan Naseem
Faizaan Naseem

“I’m just gonna test one nude.” Marriage. Now.

Pred 9 dňami
mirco ferrara
mirco ferrara

that is the right way, and I am amazed to see a non-italian doing it right. However, 2 things if I may: I deglaze the Guanciale with dry white wine and I finish to cook the pasta into the Guanciale fat with a bit of pasta water before adding the egg mixture out of the fire when the pan lost some of its temperature. Apart from that and from adding the salt at the end (that ain't a steak my friend), WELL DONE!!

Pred 10 dňami
Kimberly Vaillancourt
Kimberly Vaillancourt

I'm really confused did she not cook the eggs?

Pred 12 dňami
Jimmy Amat
Jimmy Amat

That eye color, Im drown.

Pred 12 dňami
Djarrah
Djarrah

Thank god, someone outside of Italy can make carbonara correctly. Another tip is to not transfer the guanciale from the pan and to mix the eggs and the other ingredients directly in the, to save time and space.

Pred 13 dňami
Benjamin Zarzycki
Benjamin Zarzycki

Good recipe but the pasta choice is all wrong. Buccatini sucks! Its too difficult to manage. It won't twirl like spaghetti and it won't stab either like ziti/penne.

Pred 13 dňami
Izzy hu88
Izzy hu88

Made this last night, an amazing recipe!!!!!! New favourite dish

Pred 13 dňami
Jason V
Jason V

4:11 this made me uncomfortable putting a used utensil back into a bunch of what should be clean utensils ... although i do like your videos.

Pred 14 dňami
Bailey Serrao
Bailey Serrao

This is such a tasty recipe! Thank you BA for this! My first recipe from BA and my first with my new frying pan

Pred 14 dňami
Noland Sawyer
Noland Sawyer

please sit on my face

Pred 14 dňami
Hannibal Lecter
Hannibal Lecter

Beautiful.

Pred 14 dňami
Mike Mike
Mike Mike

those tiddis are awesome

Pred 14 dňami
Jam Johnson
Jam Johnson

Raw eggs? Is this safe?

Pred 14 dňami
Sick MOVES
Sick MOVES

As an true Roman, you did some major mistakes. Biggest mistake: please don’t take the guanciale and put it in the egg. Keep it in the pan and make the eggs in a separate bowl with eggs and cheese and add it to the pan while switched off. Also why do you have to add so many eggs, you just made a heavy dish 10 times more heavy. Also it looks a bit dry from here I’m looking at, add the water into the pan.

Pred 15 dňami
Ape83
Ape83

.... Unfortunately there is nothing of traditional in bucatini with carbonara souce. It just never happens. Not in restaurants, not in roman houses.....

Pred 15 dňami
AS4
AS4

Some arse!!

Pred 15 dňami
Lapo Saccardi:-
Lapo Saccardi:-

Non ha tolto la cotenna

Pred 15 dňami
Alessandro Tabanelli
Alessandro Tabanelli

congrats, first carbonara video that is actually the proper recipe, few adjustment could be made but is more like "interpretation" so overall really well done THAT'S A CARBONARA !!!

Pred 16 dňami
Douglas Lawson
Douglas Lawson

awesome...BA on the rise again....thankful af....thank you for this video. I hope BA has more awesomeness like this coming out. Been binging on other BA videos and have come to the conclusion you all know what you're doing on a higher level....looks good on ya, keep up the great work.

Pred 16 dňami
dandey
dandey

Meh..

Pred 17 dňami
Adrian Foster
Adrian Foster

Molly just looks like the best friend you could ever have

Pred 17 dňami
Matteo Ferranti
Matteo Ferranti

Everything was perfect until that final pinch of salt! 😔 why adding salt if you can adjust the taste with cheese?

Pred 17 dňami
Lorenzo Severini
Lorenzo Severini

Mortacci tua i bucatini so alla Amatriciana no alla Carbonara

Pred 17 dňami
zakharaya
zakharaya

Take a shot every time she says guanciale

Pred 18 dňami
Explodingtraps
Explodingtraps

More Molly Pls ty..cute and amazing food and very informative gj

Pred 18 dňami
Bridget Samayoa
Bridget Samayoa

I KEEP GETTING SCRAMBLED EGGS. HELP

Pred 18 dňami
Noah Rollins
Noah Rollins

Is there a certain type of eggs u should buy? I feel like yall get this alot when making videos like this but do the eggs raw not cause Salmonella? Lol

Pred 18 dňami
Benedetta
Benedetta

no, because the heat coming from the pasta cooks the eggs. I'm Italian and I've been eating this all my life, it's safe.

Pred 18 dňami
BlueSapphi3
BlueSapphi3

Man I need this!

Pred 19 dňami
MrRyuTko
MrRyuTko

What quality eggs do you need tho

Pred 19 dňami
ARMY BTS
ARMY BTS

But it’s raw eggs

Pred 19 dňami
Martin Avolio Fernandez
Martin Avolio Fernandez

Guanciale senza olio (un pocchetino brusciachiati, ma va bene lo stesso. Fantastica la quantità di albumi rispetto ai tuorli. Sale grosso ottimo. Forse vanno meglio o i rigatoni, o le mezze maniche, ma meglio che gli spaghetti stracotti di altri video. Mischiare la pasta con la cremina. Mi fa male il parmigiano, ma comunque ha messo il pecorino Mi fa un po' male il sale fino alla fine della ricetta, ma lo posso capire. Aò regà, na pischella americana che fa la carbonara in questo modo, è da urlo!!! Fantastica!!!

Pred 19 dňami
Ignacio Ramos
Ignacio Ramos

The final step of the recipie in my opinion is wrong. You should cook the pasta one or two minutes before al dente and transfer the pasta to the bowl not draining all the water and put the bowl on top of the pot with boiling water and finish cooking that way the last two minutes to get more texture and thicken the sauce

Pred 20 dňami
John Paulo Sium
John Paulo Sium

love her chill vibes "can i say s*** in the internet? oh."

Pred 20 dňami
Brian Czapik
Brian Czapik

The amount of cholesterol in this dish is stunning.

Pred 20 dňami
camporosso
camporosso

Too much salt, too many eggs. And pasta should be al dente always. Al dente is not a stage between cooking it in the water and finishing the cooking in the sauce. It's the final product that must be al dente.

Pred 21 dňom
Stephen Ward
Stephen Ward

egg yolks brighter than my future

Pred 21 dňom
Hugh Jass
Hugh Jass

wtf I used the same amount of salt and it was atrocious

Pred 22 dňami
BU3 D
BU3 D

Way too much salt and the logic that you have to add so much or it will not have flavor is hog wash.

Pred 22 dňami
Sanita ir
Sanita ir

In Latvia you can find guancile in any supermarket, basically anywhere 🤷‍♀️

Pred 24 dňami
Bernardo Lozano
Bernardo Lozano

So u don't cook the egg?

Pred 24 dňami
emergencycigarettes
emergencycigarettes

This was so so good, was really nervous about making this for the first time but it went well. Can't wait to make this again! Thanks for this video, it really, really helped. Had to swap out bucatini with spaghetti and guanciale with pancetta, but it's gone really, really well regardless! Thank you!

Pred 25 dňami
StevoTheAce71
StevoTheAce71

Antonio doesn't not approve of this

Pred 26 dňami
Eddy 00
Eddy 00

Finally the original carbonara

Pred 26 dňami
Dan Hall
Dan Hall

Molly rocks! I can't wait to try this.

Pred 28 dňami
Lauren Parrish
Lauren Parrish

I swear to god if she says the name of that bougie bacon one more time.....

Pred 29 dňami
Andrea Martiradonna
Andrea Martiradonna

Italia confirmed

Pred 29 dňami
Matteo Crosta
Matteo Crosta

Well...this is not a carbonara...but is. Beyyrr cooked in this video than some Italian restaurants...not so so bad

Pred mesiacom
Anshumaan Purohit
Anshumaan Purohit

Why are Italians so particular about their food?

Pred mesiacom
Anshumaan Purohit
Anshumaan Purohit

+Benedetta true that. Trump is a disaster (I am not American)

Pred 16 dňami
Benedetta
Benedetta

+Anshumaan Purohit lol it's funny since our health system is second one in the whole world in level of greatness. Also we might not be perfecr but at least Trump's not ruling us!

Pred 17 dňami
Anshumaan Purohit
Anshumaan Purohit

+Benedetta wish you also knew how to run a country...but yeah..Italian cuisine is dope

Pred 17 dňami
Benedetta
Benedetta

because we actually know how to cook.

Pred 18 dňami
Liam Cahill
Liam Cahill

anybody else seriously bothered by her voice?

Pred mesiacom
thebrekinn
thebrekinn

mm i love thunkier flavor

Pred mesiacom
S Campbell
S Campbell

Love the presenter btw

Pred mesiacom
Bendik Migliosi
Bendik Migliosi

Nice audio sync 👍🏽

Pred mesiacom
rasputino caligari
rasputino caligari

Brava, ci sei quasi. Però la pasta deve finire la cottura sulla padella dove hai cotto il guanciale, con uno o due mestoli di acqua di cottura, ed è importante muovere continuamente la padella fino a fine cottura della pasta. Quando è al dente spegni il fuoco sotto la padella, aspetta due minuti, poi condisci la pasta direttamente nella padella tiepida, così l'uovo si pastorizzerà. La tua carbonara è quasi perfetta, ti manca poco

Pred mesiacom
Daniel Allen
Daniel Allen

Pasta for breakfast, pasta for brunch... pasta tastes better than old Captain Crunch

Pred mesiacom
dominicwalli
dominicwalli

11am is not breakfast time .

Pred mesiacom
Arick Talukdar
Arick Talukdar

omg so basically those egg yolks are raw!

Pred mesiacom
Ronaldo Roda
Ronaldo Roda

Id like to eat some, looks yummy. Very yummy.

Pred mesiacom
Angelo Russo
Angelo Russo

C e anche un po di pasta in questo sale

Pred mesiacom
Hai Le
Hai Le

wow you're such a beauty nice video !

Pred mesiacom
Siang C
Siang C

this woman is perfect

Pred mesiacom
SSAM NINE
SSAM NINE

I could no joke probably eat that whole bowl. Looks great

Pred mesiacom
Daniel SebeTheREdMage Desdunes
Daniel SebeTheREdMage Desdunes

My tinder date will love me tonight.

Pred mesiacom
antonello romano
antonello romano

si! best "foreigner" carbonara out there. woudl rank very hing among the italian ones! :) jamie oliver who?

Pred mesiacom
Breyden Stirland
Breyden Stirland

Secretly in love with Molly

Pred mesiacom
c0latrix
c0latrix

This is the way people should use if it's their first time and they are afraid of scrambling the eggs, for someone who has made carbonara lots of times and are confident in their ability its probably faster and has much less cleanup than the method used in this video.

Pred mesiacom
Jared Sherman
Jared Sherman

Im confused do the eggs cook while she stirs the pasta?

Pred mesiacom
hyago1994
hyago1994

Omg 🤭

Pred mesiacom
Tyz3r796
Tyz3r796

What stayed with me the most from my first dishwashing gig was the head chef telling me to get some water going and 'salt it like the f-ing sea' dude was awesome to learn from

Pred mesiacom
Tony Perez
Tony Perez

Oh!!! Your over salted pasta sucks!!

Pred mesiacom
RegularDude
RegularDude

You should be able to curse on the internet as much as you want it was once a place where you could express yourself :(

Pred mesiacom
EABA EndAllBeAll
EABA EndAllBeAll

Molly could making a BM on BA and I would watch it.

Pred mesiacom
Jojogape
Jojogape

brasta (breakfast pasta)

Pred mesiacom
Elisa Burlando
Elisa Burlando

Finally a REAL carbonara outside Italy!!

Pred mesiacom
Xquisitaz
Xquisitaz

You need a spoon too! ha ha

Pred mesiacom
Xquisitaz
Xquisitaz

Just curious, did you go to culinary school? Or work in a restaurant and got trained that way?

Pred mesiacom
love livi
love livi

God. Looks so good! I'm starving, haven't eaten in 2 days after getting teeth pulled and watching this video was a bad idea! Lol

Pred mesiacom
Mindful Bliss
Mindful Bliss

Nom, Nom, Molly. Will BAs have you create other carbonara recipes with other variations of meats or of other flavors? This one dish is one of my favs. =) I'll try this one soon. :)

Pred mesiacom
Shaun Pearson
Shaun Pearson

"senior associate food editor"!? She doesn't look like she suits the appellation of senior pull-up diapers wearer. She seems nice though.

Pred mesiacom
Michael T
Michael T

And then she started drilling lettuce.

Pred mesiacom
Hang ZHOU
Hang ZHOU

oh no she's married... :((

Pred mesiacom
TachyonKing
TachyonKing

With all due respect to the Italians, this is your dish and you care for it very much, but seriously if you aren't satisfied with this you'll never be satisfied by an Anglo's cooking ever.

Pred mesiacom
ScYph
ScYph

"And a little bit of salt"

Pred mesiacom
Tom
Tom

From Italy a big big big thumb up! Allelujah

Pred mesiacom
Lidia Autolitano
Lidia Autolitano

Brava!!!! Anch' io la faccio così!!

Pred mesiacom
Peder sundström
Peder sundström

Awesome video as always... how ever if u get leftovers and want to bring it to work for lunch or something u will get a soggy pasta so i always cook it a bit more then al dente but not “fully” cooked :-) but that’s just my opinion hehe 😜 ps sry for my bad English I’m from Sweden Ds

Pred mesiacom
Jordan H
Jordan H

- no Parmegiano, only Pecorino Romano - the pasta have to be added to the guanciale and the melted fat (Why do Americans think fat is evil????) - NO pepper! this is not cacio e pepe - the egg yolks + pecorino are added at the end after the stove has been turned off

Pred mesiacom
Jaco6 Saucedo
Jaco6 Saucedo

So you dont cook the eggs????

Pred mesiacom
Bridgett Johnson
Bridgett Johnson

I love Molly so much😂 she could be my spirit animal for all I care♡

Pred mesiacom
fabio contini
fabio contini

perché, perché il sale sulla pasta? il sale si mette solo nell'acqua.

Pred mesiacom
Badr eddin
Badr eddin

B*tch you've gained a lot of weight!

Pred mesiacom
Art routine
Art routine

I think this recipe is for many people. You don't have to use a bowl and mixing it out of the pen,,

Pred mesiacom

Ďalej