Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

Molly Baz
Molly Baz

Grazie tutti! Now go forth and cook these noods, and let me know how it turns out!!

Pred 5 mesiacmi
Lauren Oakley
Lauren Oakley

Nicola Brunetti definitely good, but I made the mistake of overdoing the salt. Will reduce next time!

Pred 4 hodinami
daka200126
daka200126

hi Molly, I have try this recipe twice already, following every step in the video, still my eggs scramble a little, I dont know what is it im doing wrong! do I have to let the pasta cool down dome minutes before adding it to the egg sauce??

Pred dňom
Rose Feher
Rose Feher

I wanna see a vegitarian b.a version

Pred 16 dňami
Obed Valencia
Obed Valencia

The eggs became scrambled eggs😔😆

Pred 16 dňami
Phoenix Marzrover
Phoenix Marzrover

Molly Baz ....if you ever get bored of cooking and baking you can easily be a model....so cute...!

Pred 29 dňami
BlabbERINg Thoughts
BlabbERINg Thoughts

am i the only one that doesnt like salt in their pasta water

Pred dňom
fabricio banegas
fabricio banegas

I like Molly. Make a bolognese pls

Pred dňom
Seung Choe
Seung Choe

3:41 Inner monologue: wtf am I even saying. Someone stahp me. Pls

Pred 2 dňami
Ronald Ooms
Ronald Ooms

A bit too much salt for me but otherwise nicely done. I learned my real carbonara from the late, great Antonio Garluccio. Right here on the Youtube. ;-)

Pred 2 dňami
Kathryn Hausler
Kathryn Hausler

I made this and it tasted incredibly eggy, like straight up pasta that tastes like scrambled eggs (the texture was still super creamy but it just tasted very egg dominant). Did I do too many yolks? or should I do more salt? in my head it wasn't going to taste so eggy but idk if that's just because I don't know what carbonara is supposed to taste like hahaha

Pred 2 dňami
Chris Mahlke
Chris Mahlke

Do they all have to do their own dishes in that kitchen?

Pred 2 dňami
Leon Rosenbaum
Leon Rosenbaum

Marry me?

Pred 3 dňami
Caleigh Burch
Caleigh Burch

Yas girl

Pred 3 dňami
Ryan Lee
Ryan Lee

What am I gonna do with all the 7 egg white?🤯

Pred 3 dňami
Ilya Termini
Ilya Termini

Beh... che dire.... brava!

Pred 4 dňami
Cris Torn
Cris Torn

Fresh eggs not cooked?

Pred 4 dňami
bobsdogtag
bobsdogtag

tell them to get a better camera !

Pred 5 dňami
Yue Jin
Yue Jin

nice n your cute

Pred 5 dňami
Alexander Indorato
Alexander Indorato

Thank God someone none Italian online got the recipe right! Actually looks super yummy. But for the Love of God don’t add salt at the end like that. Cheers from a colleague Chef in Venice.

Pred 8 dňami
J D
J D

This looks great, but why not include the cheese and pepper in with the egg/guanciale mix so it's all at the same consistency?

Pred 9 dňami
Derek O'Connor
Derek O'Connor

Molly's cute. She thinks that's a serving.

Pred 10 dňami
Gary Hudoff III
Gary Hudoff III

Molly is truly beautiful. And a wonderful cook.

Pred 10 dňami
Cindy French
Cindy  French

OMG!

Pred 10 dňami
Jessica H
Jessica H

you're meant to wash guanciale before you use it, that pepper it's caked in really isn't sanitary at all. sometimes it even has pig feces in it. 😬🤢

Pred 10 dňami
Brickhouse boxmodz
Brickhouse boxmodz

I've been searching everywhere and I can't seem to find molly 😍

Pred 10 dňami
kinkiebeast
kinkiebeast

Thanks a lot I eat this twice a week now cuz it’s so easy and tasty. The CARRRRBS THE CARRRRRRRBS

Pred 11 dňami
Charlie Serene
Charlie Serene

Molly is really sexy

Pred 11 dňami
Clarissa Domek
Clarissa Domek

im distracted by her cute striped turtleneck. where from? this is my dream job. Hire me BA

Pred 11 dňami
David Friis
David Friis

Its called a spaghetti

Pred 11 dňami
Karen Kertley
Karen Kertley

Making this for brunch/dinner today. Will let you know how it turns out.

Pred 11 dňami
Xandra Seim
Xandra Seim

Missing - a little parsley or some chives.

Pred 12 dňami
Utkarsh Shrestha
Utkarsh Shrestha

she is so beautiful

Pred 12 dňami
Andrew Smyth
Andrew Smyth

It looks absolutely amazing, its midnight here but i am now so hungry lol.

Pred 13 dňami
Die Rentnerbravo
Die Rentnerbravo

Is the egg still raw when finished?

Pred 13 dňami
Dillon Lee
Dillon Lee

I'd like to scramble her eggs if you know what i mean. 0:40

Pred 14 dňami
Zasper Monarch
Zasper Monarch

That looks totally awesome and you made it look so easy. I am starving right now. However, OMG the fat!

Pred 14 dňami
curtislee
curtislee

4:39 I am just gonna have just one nude

Pred 15 dňami
Carlos Mindanao
Carlos Mindanao

i like how she doesn't pretend to sound all smart with it but knows exactly what she's doing

Pred 16 dňami
Hawkeye Pierce
Hawkeye Pierce

This is like one of those foods you look at with a weird face, and they say try it be4 you say anything.. and than I try it and realize I was right and it was gross 😂

Pred 16 dňami
Obed Valencia
Obed Valencia

11:00AM? Breakfast? Its more like lunch😂

Pred 16 dňami
Ryan II
Ryan II

bacon eggs and cheese in a pasta. SOLD.

Pred 17 dňami
gregory greg
gregory greg

I don't want to get salmonela, no thanks.

Pred 18 dňami
Alvaro Giron
Alvaro Giron

Tubular brah!

Pred 19 dňami
Ias Howle
Ias Howle

I feel like nutmeg would be great

Pred 19 dňami
hfkgctduhxipzt ibjlaen
hfkgctduhxipzt ibjlaen

the crunchiness of the bacon vanished because you mixed it with the sauce...

Pred 19 dňami
Jason Ng
Jason Ng

Looks dry

Pred 19 dňami
Sophia B.
Sophia B.

I want to be friends with Molly!!

Pred 20 dňami
羊义
羊义

You don’t need cook the egg yolk? it may contain salmonella

Pred 20 dňami
ak nature
ak nature

i dont think it's made this way.

Pred 20 dňami
Angela Ciaramella
Angela Ciaramella

Ma se si chiamano "spaghetti alla carbonara" perché fare i bucatini???e poi ci va SOLO il pecorino, per non parlare del mix finale di guanciale e uova dove sono stati tuffati i bucatini, procedura a mio parere totalmente errata...mammamia povera cucina italiana...

Pred 20 dňami
RDM _Bk
RDM _Bk

Hi from Rome! FINALLY an ALMOST perfect recipe! Bucatini is usually used with an amatriciana sauce. Carbonara is made with spaghetti. Also, NO Parmesan! Parmesan is from northern Italy... pecorino romano is typical in Rome.

Pred 21 dňom
Tristan La Fontaine
Tristan La Fontaine

Made like a true Italian. Not a hint of cream. Carbonara is one of my all time fav pasta comfort dishes but I cant eat it when it has cream in it, which is sacrilege in the eyes of a true Italian. Bravo :)

Pred 21 dňom
Victoria Lafond
Victoria Lafond

Yummmmmmm.

Pred 21 dňom
Victoria Lafond
Victoria Lafond

I’m going to have to make this at home.

Pred 21 dňom
Shining the Light!
Shining the Light!

The eggs cook? I suspect a heavy egg flavor, how is it different? I can try it but wondering... 😁

Pred 21 dňom
KARIM
KARIM

I can feel the salmonella through the screen.

Pred 22 dňami
Fair Play
Fair Play

My tongue is burning from the thought of all that salt. Gag.

Pred 22 dňami
Fair Play
Fair Play

I think she cut that thick bacon up wrong. You should cut it so that each piece has the striation of meat and fat.

Pred 22 dňami
Eric Foster
Eric Foster

I'm surprised there was no mention of tempering. Tempering the eggs is VERY important. If care is not used to temper the eggs you'll end up with scrambled egg pasta.

Pred 22 dňami
boris guizada
boris guizada

Raw eggs?

Pred 22 dňami
Ziggy HunkSpunk
Ziggy HunkSpunk

Is that my mans Brad I spy in the background?

Pred 22 dňami
kevinsapokguy
kevinsapokguy

You can just tell Molly got some monster tits.

Pred 22 dňami
Emzy
Emzy

I guess the heat from the pasta cooks the raw egg? I am a proud half Italian. Looks 😋 yummy will make it soon xx 🇮🇹

Pred 23 dňami
John Cena
John Cena

So this sauce is a bunch of raw eggs and gourmet bacon...

Pred 23 dňami
Jason Cage
Jason Cage

Someone gained weight. That ring is squeezing your finger to death.

Pred 23 dňami
əıɥɔooɔ
əıɥɔooɔ

(\_/) ( •,•) (")_(")

Pred 24 dňami
William Gates
William Gates

I swear y'all have one of the best jobs ever. are y'all hiring

Pred 25 dňami
El Pel
El Pel

atrocious

Pred 25 dňami
Christian Scicluna
Christian Scicluna

Adding salt at the end is a big no no.

Pred 26 dňami
Keelan Williams
Keelan Williams

Molly Baz, more like Molly BAD!

Pred 26 dňami
ccap3211
ccap3211

This looks amazing but I can’t get over the idea of eating raw eggs. So gross.

Pred 26 dňami
giuseppe raimondo
giuseppe raimondo

look as an italian i must say she was very close and the bucatini the best choise.....but one think why so many eggs...when you do an italian dish don't over do it whit flaver you ruin the dish

Pred 26 dňami
larrysheetmetal
larrysheetmetal

PORK JOWL/guanciale Krogers has the best and Wegman's carry's bucatini , Bucatini with meat sauce "to die for"

Pred 27 dňami
Frits Wester
Frits Wester

She has a nice pair of tits I think

Pred 28 dňami
Frits Wester
Frits Wester

Too much salt, pasta does keep boiling when it's removed from the boiling water. Why all these beginner mistakes?..

Pred 28 dňami
Kuba Lejdjd
Kuba Lejdjd

With much more parmezan/peccorino cheese She should've ad it before mixing eggs, That's why It's not that creamy... And everyone loves creamy carbonara some chefs add parmezan when everything is done , In my opinion It's a mistake u need chesse + eggs mixture

Pred 28 dňami
Cosmos142857
Cosmos142857

A long time ago I met this guy from the hills of southern Missouri; He said, " Yee ah, I like that jowl meat bettern any the rest of the hog." Oddly, I don't think he finished High School but his I Q was supposedly off the charts. ( I don't know about that, but his son did wind up working as a scientist for the U S Government.

Pred 29 dňami
Phoenix Marzrover
Phoenix Marzrover

Ok ... wait ....... did she just put them tongs back into the thing with all the other utensils....say wwwhhhaaattt....!

Pred 29 dňami
花園ルンルンHANAZONORUNRUN
花園ルンルンHANAZONORUNRUN

Carbonara love😋

Pred 29 dňami
Mik Mill
Mik Mill

I chose Vito for the bucatini

Pred 29 dňami
Rex Henderson
Rex Henderson

Holy smokes, Molly makes the most scrumptious looking dishes!

Pred mesiacom
Sidney Mathious
Sidney Mathious

I love how you made that pasta dish and would love to have a wife who could cook like you.

Pred mesiacom
OTG Cypher
OTG Cypher

Nobody seen her use those tongs to mix the pasta then put in back in the container. I guess y’all let that slide cause y’all think she cute

Pred mesiacom
QuietStormX
QuietStormX

Yum...

Pred mesiacom
DeAndre Holland
DeAndre Holland

Where can I go to get this?

Pred mesiacom
StreetFlexGaming
StreetFlexGaming

Vito needs this 🚬

Pred mesiacom
videorave
videorave

Whats crazy is every italian grandma I know that makes this dish mixes the egg yolk with the cheese and pasta water almost making a paste...when the pasta hit it, it coats perfectly...also I was advised to use a rough kind of bucatini so that more of the carbonara sticks...i dunno. but this looks good I guess.

Pred mesiacom
Nasa
Nasa

videorave crazy.

Pred mesiacom
IIIrandomIII
IIIrandomIII

Brasta!!!

Pred mesiacom
Theras I
Theras I

SHE

Pred mesiacom
Carlos Medrano
Carlos Medrano

Does it matter what kind of eggs you use? White vs brown; store brand vs cage free?

Pred mesiacom
Ghassan nn
Ghassan nn

I love Molly ... nothing feels better than Molly

Pred mesiacom
Kelly Dyer
Kelly Dyer

Ha! I call them noods too. 😉

Pred mesiacom
Nephets0707
Nephets0707

Does that mean the noodles cook the eggs via residual heat??

Pred mesiacom
TheRausing1
TheRausing1

she looks like someone I was in love with years ago which makes this strange for me to watch

Pred mesiacom
Yoongiology
Yoongiology

Just the fact that she pronounced bolognese right makes this video completely right.

Pred mesiacom
Diego Martinez
Diego Martinez

God damn it Molly, you make me melt when you're at the stove...

Pred mesiacom
Daniel Descala
Daniel Descala

This is the only good carbonara recipe in english FACT! It's by far the most authentic

Pred mesiacom
Hein Sett
Hein Sett

Italian watching this be like, oh damn give this ragazza a cookie

Pred mesiacom
Estella
Estella

wait is the sauce raw eggs?

Pred mesiacom
mattyp72
mattyp72

The eggs aren't really raw because the pasta goes in the sauce almost immediately after taking it off the heat, so the heat from the pasta actually cooks the eggs enough

Pred 18 dňami
Irish Identity
Irish Identity

Yep. Eggs (mostly yokes), fat drippings, cheese and pasta water. I'm not a fan, but it's authentic.

Pred 23 dňami
mrjamesgrimes
mrjamesgrimes

Noods! 😀

Pred mesiacom
Nhat Phan
Nhat Phan

I want to wife molly 🤤😍😍😍

Pred mesiacom
human or machine?
human or machine?

So making this!

Pred mesiacom
Mari P
Mari P

She didn't cook the eggs?

Pred mesiacom
Nasa
Nasa

raw egg does not automatically equal salmonella. same as how people eat bowls and bowls of raw cookie dough and don't get sick. I don't know the exact science but I am sure they take their precautions; perhaps they buy specific eggs or wash them first as the salmonella is found on the outside

Pred mesiacom
Mari P
Mari P

+Nasa , i thought she was supoused to put some of the pasta water along with the eggs, the cheese and the pasta in a pan.

Pred mesiacom
Mari P
Mari P

Salmonella?

Pred mesiacom
Nasa
Nasa

You don’t cook the eggs

Pred mesiacom
hello
hello

thats what im confused about

Pred mesiacom
Matt Smally
Matt Smally

Your knife needs a sharpen

Pred mesiacom
Ron Aiosa
Ron Aiosa

Gennaro would approve

Pred mesiacom

Ďalej