How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

dave
dave

"i'm imagining a flower opening up" *slams dough repeatedly*

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harcsaparcsa
harcsaparcsa

the Zaru or sifter is also about $1000 or so, made by retired Ninjas, in the very top of Fuji, during Cherry Blossom...

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namingsway
namingsway

Just a tad on the pretentious side 🐱‍👤

Pred 5 hodinami
Flaviu Jurcan
Flaviu Jurcan

how much floor how much water?

Pred 5 hodinami
mauricio diaz
mauricio diaz

NO SE QUE DIGAS PERO TE QUEDO PERRON EL FIDEO PAPI :U

Pred 7 hodinami
András Dobos
András Dobos

Japanese make art of everything, such proficiency in all of their masteries.

Pred 8 hodinami
Chi Hou 7.7
Chi Hou 7.7

Beautiful

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Shayla Lewis
Shayla Lewis

My arms would give out within the first minute of mixing...

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jow mow
jow mow

This is cool and everything but stand mixers do this without all the talking

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Odalys Gutierrez
Odalys Gutierrez

wow!!!!! Speechless after watching this video

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dimsum dki
dimsum dki

creating the dough until cook its take more than 15 minutes. i think its too long for restaurant cause every costumer want the fresh food but dont like wait...

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dimsum dki
dimsum dki

i really likes the sentense "i always close my eyes, because my eyes can see only one dimension, but my fingers can see ten dimension"

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TheKlopka
TheKlopka

why even use 100 percent buckwheat flour? Just wondering never had traditional soba but seems like a lot of prep for having to cook it within 3 hours.

Pred 2 dňami
Donya Lane
Donya Lane

Wow, that was AWESOME! Much respect... The Japanese have perfected the art of perfection in everything they do. This man is a master, himself, but he is still humble enough to acknowledge that he's still always learning new techniques. I love that he spoke of his apprenticeship with his master guru. He answered all my questions, exactly at the moment I was wondering about something. Watching how physical this work is (the guy is dancing), I was wondering about him sweating and getting overheated, and he then explained about making the noodles in the early cold hours of the morning, for the sake of the noodles! And my mind was blown when that alternating rolling produced the square shape. I didn't see that coming, even though he had said it was going to be made into a square.

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Imtimmytammy
Imtimmytammy

Flour heaven hahaha

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teps
teps

wow

Pred 2 dňami
0neBlueRuby
0neBlueRuby

I want to se how they made that nodle with the hands like magic the strings start to form

Pred 2 dňami
Samuel White
Samuel White

You have no idea of the amount of respect I have going out to you right now. You are a true Soba Samurai.

Pred 3 dňami
Beril Bozatli
Beril Bozatli

In Turkey we mostly do the same processes

Pred 4 dňami
Levis. H
Levis. H

everything is nice but what's up with the stereotypical Japanese accent? it looks like someone forced the chef to have a Japanese stereotype. kinda RACIST.

Pred 4 dňami
FarGoneZombie
FarGoneZombie

I have 20 min before the guests arrive, im going to give it a quick try.

Pred 4 dňami
Ryuei Imashima
Ryuei Imashima

notes: 1. our 10 fingers can feel 10 dimensions. 2. mix the dough by the 3 motions. Sand garden, Volcano, and Ocean. 3. rabbit poo poo. 4. cat's paws. 5. soba knife is made by a samurai sword craftsman.

Pred 4 dňami
Tom Bowers
Tom Bowers

Missed a spot.....

Pred 5 dňami
Adan Adams
Adan Adams

Did I watch this whole thing knowing damn well never in my existence will I ever make it to eat it? haha

Pred 5 dňami
Nikhiyang
Nikhiyang

So amazing!!! I couldn't take my eyes off the video for one second. WOW!!

Pred 5 dňami
Max Blood
Max Blood

This isn't that reavent to the content besides the cutting board, you can tell it's a cutting board correct. I think all cutting boards are distinct. Well when I was 12 my dad bought a 80-100$ marble candy board so he could make taffy and candy and such, the day he bought it my mother cut lettuce on it...now for most y'all wouldn't see the issue except she decored it on the marble, witch is done (in our family not sure about all) by slamming the letter on the table or board so the core comes out. Well marble isn't ment to do that. Long story short my mother broke a candy board with lettuce. Yes I'm aware this isn't relavent

Pred 5 dňami
Andrew Willeam
Andrew Willeam

9:34 If break the dough this process, cannot fix 12:32 - 12:39 fixed the freakin dough EDIT: the video still cool tho

Pred 5 dňami
majed hallaf
majed hallaf

physical and mental orgasm

Pred 6 dňami
S_O_T _666
S_O_T _666

Can I use any type of flour or it’s have a special one ?

Pred 6 dňami
Jim Jimmy
Jim Jimmy

I love the fact that the Japanese take pride in what they do.

Pred 7 dňami
Spooky Oso
Spooky Oso

Where can I purchase that bowl? Perfect ice cream dish.

Pred 7 dňami
SCARLET★STAR
SCARLET★STAR

The Japanese make everything into an Art :o

Pred 7 dňami
Hitoshi-Kun
Hitoshi-Kun

“rabbit poo poo” 😂

Pred 9 dňami
Majestic13
Majestic13

this is art.

Pred 9 dňami
Gendo Petrov
Gendo Petrov

MASTER

Pred 9 dňami
aalever
aalever

So Japanese :)

Pred 9 dňami
hardminder
hardminder

Actually, yours eyes can see 3 dimensions (ever heard of 3D?). But let put that aside. I as you say your eyes can see only one and your hands 10, how about leaving your eyes open and use your and see *****!!!!11 DIMENSIONS!!!!*****

Pred 10 dňami
Dyanne Abobo
Dyanne Abobo

So much respecc

Pred 10 dňami
Dyanne Abobo
Dyanne Abobo

WITCH! WIIIITCH! 😆 That was magical.

Pred 10 dňami
Sophia Lurey
Sophia Lurey

i fell asleep to this without knowing and then i woke up like 13 minutes later wth

Pred 10 dňami
Pizza4Party
Pizza4Party

All noodle makers say their fingers can feel a 10th dimension

Pred 11 dňami
Matilde
Matilde

This man is a genius...!!... I envy how he manages that dough... :O

Pred 11 dňami
Gabby Sicat
Gabby Sicat

todoroki where r u

Pred 11 dňami
Marco D. Beltijar
Marco D. Beltijar

best part is at 19:49 thank me later

Pred 11 dňami
Moo Abdzar
Moo Abdzar

Japanese chef is the best. They really put their all to making a dish.

Pred 11 dňami
Zen chi
Zen chi

that effort is why japanese traditional to thank the food before eating it

Pred 11 dňami
Calvinandsnobs
Calvinandsnobs

if y'all dropped the cliche asian music in the background, this would be a fly af ASMR video

Pred 11 dňami
Gladtobemom
Gladtobemom

Fascinating. So different from Italian style buckwheat pasta.

Pred 12 dňami
Charles Hansen
Charles Hansen

His English is still better than Brads, speaking of which, why is he not in this video?

Pred 12 dňami
ejm 2305
ejm 2305

My mind cannot comprehend on how he rolls a circle to a square... must be because of his 10 dimensional hands lol plus the price of that knife

Pred 12 dňami
supernewuser
supernewuser

"Hey Johnny, where did you put all of the skin flakes? Oh in the red bowl I see.."

Pred 12 dňami
KaboomPaws
KaboomPaws

when you relize the soba is break you'd have to learn 10 more years of making soba noodle

Pred 12 dňami
Sam Hwang
Sam Hwang

Sounds like cooking with dog

Pred 12 dňami
Argy Rizky
Argy Rizky

i can taste all the bacteria

Pred 14 dňami
teddy xu
teddy xu

老子晚饭都吃好了,你还在做早饭

Pred 14 dňami
DERPY POOP
DERPY POOP

I was sure the bowl was gonna break when he smacked that dough on it

Pred 15 dňami
Just This Dude
Just This Dude

“My finger can see 10 dimension.”

Pred 15 dňami
Joel Tay
Joel Tay

I came here thinking i can make my own soba noodles. boy am i wrong..

Pred 15 dňami
ליאל נוריליאן
ליאל נוריליאן

5 adds? It's a no from me

Pred 15 dňami
r Opiana
r Opiana

He sounds like the voice in the channel, Cooking with the dog.

Pred 15 dňami
Amr Rabah
Amr Rabah

I mean i just love that he is wearing a traditional Japanese outfit and also wearing Nike shoes

Pred 15 dňami
bikinggal1
bikinggal1

Amazing. But really? 10 years of learning how to be master of Soba Noodles? I love watching this but I will stick to buying my soba from the store!

Pred 15 dňami
Seto0019
Seto0019

I love how some people here say that you can do that with a few months of training. I dare you, i double dare you. If you can do it like that without years of training, you are a badass. This dude literally is a noodle. He lives with the noodles

Pred 15 dňami
Gordon Chan
Gordon Chan

gluten is like a glue🤔 btw, (1.5 mm)(240) = 0.36 m

Pred 16 dňami
John Ghita
John Ghita

Very impressed. takes a lot of work and effort.

Pred 16 dňami
Galaxy Diamond303
Galaxy Diamond303

I fell asleep watching this, I never knew making noodles could be so relaxing

Pred 17 dňami
A Hanlon
A Hanlon

Damn I'm too drunk to watch this... Better come back when I'm Soba

Pred 17 dňami
Evgenij Pr
Evgenij Pr

i could just eat normal pasta:)

Pred 18 dňami
Angie Giang
Angie Giang

OMG HE SOUNDS LIKE THE NARRATOR FROM COOKING WITH THE DOG!!!

Pred 18 dňami
Mrssea Sea
Mrssea Sea

so talented......ty for sharing

Pred 19 dňami
Trevvy
Trevvy

I got so hyped when the circle turned into a square

Pred 19 dňami
Jonah Goodman
Jonah Goodman

This man is unreasonably skilled

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hi there
hi there

what

Pred 20 dňami
Giovanni Spada
Giovanni Spada

This is incredibly cringy and overdramatic. I love it.

Pred 21 dňom
Adrian Foster
Adrian Foster

Wait, he said if the noodle breaks it can't be fix, right??? Watch 12:30 haha

Pred 21 dňom
Billy Merlin
Billy Merlin

this is true skill.

Pred 21 dňom
MONIKA
MONIKA

wow.thank you

Pred 21 dňom
aLiLMiSSMe
aLiLMiSSMe

This is art

Pred 22 dňami
jiji hope
jiji hope

who else thinks his adorable accent reminds you of Rie from Tasty?

Pred 22 dňami
Osman Ozgene
Osman Ozgene

i watched ur video in japanese but english is really good thank you master Shuichi

Pred 22 dňami
Lily Gubbins
Lily Gubbins

“It’s like ahhhhhhhh rabbit poo poo”

Pred 23 dňami
TSB4U
TSB4U

Can we have even more advertising plz

Pred 23 dňami
Mihir patel
Mihir patel

you can't compare it to cup ramen in fact you can't compare it to any other noodle This guy is Legend and he said he's got a teacher that is even better than him and that cutting motion

Pred 23 dňami
ty ty
ty ty

The corner at 12:07 I screamed

Pred 23 dňami
Click
Click

My math teacher told me you couldn't turn a circle into a square, this man did it.

Pred 24 dňami
Bmo Dex
Bmo Dex

Don’t forget he’s doing this on expert mode. You could do 80% buck wheat 🌾 and 20% gluten wheat allowing more forgiveness in time and management of dough.

Pred 25 dňami
Habib Ainun Syifa Fadhurrohman
Habib Ainun Syifa Fadhurrohman

it is weird to feel anticipation and calmness at the same time~ very good

Pred 25 dňami
Bean Bean
Bean Bean

Isn’t this the same dude from the tasty noodle video?

Pred 25 dňami
Jamal Habiburrahman
Jamal Habiburrahman

I love the way he's saying 'al dente' as 'arudente'! It sounds so Japanese lol

Pred 26 dňami
Vicky Ho
Vicky Ho

This was so amazing. Also he sounds almost exactly like Cooking with Dog, I love that channel. RIP Chef, he was a good doggo.

Pred 26 dňami
zepe
zepe

This guy can see 10 dimensions with his hands, has a jean jacket kimono, turns circles into squares, knows the secrets of rabbit poopoo. He is on the next level.

Pred 26 dňami
Ludvig Johansson
Ludvig Johansson

I am really impressed...

Pred 27 dňami
Milin Kuvar
Milin Kuvar

This is so fascinating 😍

Pred 27 dňami
victhewizard
victhewizard

Masterclass.

Pred 27 dňami
Rptr J
Rptr J

it starts at 4:45

Pred 27 dňami
Bijan Izadi
Bijan Izadi

The labels for each section were genius because they don’t become obvious till the end of each step

Pred 27 dňami
shirtless guy
shirtless guy

art and dedication

Pred 27 dňami
varsha gill
varsha gill

GOD level meditation..

Pred 28 dňami
UrBestyEste
UrBestyEste

thats not a knife thats a battleaxe

Pred 28 dňami
Life is beautiful
Life is beautiful

And here I am thinking that the noodles had slipped accidentally from the knife. ​Gorgeous techniques

Pred 28 dňami

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