Cucina Ni Nadia: Adobong Puti | Episode 6

Mildred Rosales Po
Mildred Rosales Po

Dahil diyan napaluto ako ng 10:30 pm buti na lang lagi ako ako may meat sa fridge hahahaha just saw your chanel tonight and nagutom ako.. matagal na pala may youtube chAnel ka ngayon ko lang nakita 😘❤️

Pred 3 dňami
Nadia Montenegro
Nadia Montenegro

Mildred Rosales Po hahahaha happy eating po. ❤️

Pred 2 dňami
Minnie Quilloy
Minnie Quilloy

I loved it nadia👄👄

Pred 19 dňami
Alliehm Mixy
Alliehm Mixy

Sa dami ng info d mo mapapansin na mali mali na hehe

Pred 24 dňami
Oliver oprecio
Oliver oprecio

Agree from bicol ito

Pred 27 dňami
aj salac
aj salac

Pampanga po hindi bicol💓

Pred mesiacom
Crystal Borromeo
Crystal Borromeo

i'm cooking this right now.. 😋😋😋

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Ester Lau
Ester Lau

hi im a fan.like yourcooking.also like your pan.what is the kind of pan are you using.

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Ester Lau
Ester Lau

thank you.

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Anna Liza Vitto
Anna Liza Vitto

Sana po next time dessert nman po para sa Christmas...

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LERMA CATIMBANG
LERMA CATIMBANG

Ggv

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Cc
Cc

FYI: Stew and Adobo are 2 different dishes. Adobo is from a Spanish word, meaning to marinate with spices and vinegar. Mexican adodo is different from Spanish which Filipins adapted. Finish your sentences when giving out instructions. Learn from this guy: https://youtu.be/mhdQUSXitLU

Pred mesiacom
jasmine engracia
jasmine engracia

Miss Nadia, My son loves your adobo puti.. He told Me Mama De Adobo is HEERLIJK! Thank You Talaga miss Nadia for sharing your recipes and indeed, for me as well the best talaga ang pork adobo. God bless you and your beautiful kids! 💕🙏

Pred mesiacom
Nadia Montenegro
Nadia Montenegro

jasmine engracia awww ❤️❤️ our children are our greatest critics. Their opinions are most valued. 👍

Pred 2 dňami
Jim Davis
Jim Davis

Totoo po yung sinabi niyo na COOK WITH YOUR HEART. May luto na walang lasa kasi it wasnt done with love...

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Virginia Treacy
Virginia Treacy

I like your kitchen bongga.

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let Alcantara
let Alcantara

i will try this one...for a change😋

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kurt macron
kurt macron

Adobong natural ang tawag samin nyan sa bicol

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PRAISE G_D
PRAISE G_D

beautiful

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Mon Z Fonti
Mon Z Fonti

We have our version of adobo even before it was called adobo (process of "adobar" which means to marinate) by the Spanish. Thus, we didn't acquire this dish from our colonizer. This dish originates from our islands with the adobong puti (from Pampangga) as the earliest versions before the Chinese traders intro the "toyo" during the 15 hundreds...and the so-called adobo (termed by the Spanish) started to evolve. Just sharing...

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Cristina Cadiz
Cristina Cadiz

Gawa k po humba please

Pred mesiacom
Jennifer Dela Serna Solomon
Jennifer Dela Serna Solomon

ang sarap.,naalala ko nanay ko ganyan magluto ng adobo pero tawag niya adobong tuyo,akala ko pag tinawag adobong puti May gata.,nagustuhan ng mga anak Kong kanu...lalo na my hubby.,

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Angela Valkaren
Angela Valkaren

Kung maganda ka,kahit tumaba kaman maganda ka parin

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Ricardo Santos
Ricardo Santos

Nadia I’m very proud of you ‘ very honest mabuhay ka

Pred 2 mesiacmi
Luz Thibodeaux
Luz Thibodeaux

:

Pred 2 mesiacmi
Cyma Oczon
Cyma Oczon

mas simply ito kesa sa ibang adobo. magaya nga. thanks nadz.

Pred 2 mesiacmi
Alex Silvestre
Alex Silvestre

sarap yan madam

Pred 2 mesiacmi
beans
beans

I live for the estimated amount of ingredients in tablespoon,cups etc. This is my first video and nah i hope the other vids are different

Pred 2 mesiacmi
me sar
me sar

Wherever its origin started that adobong puti, Thanks for sharing. On how you cooked it. Thanks

Pred 2 mesiacmi
nelda rivera
nelda rivera

beauty wlng kupas...nadia...good cooking...😃

Pred 2 mesiacmi
orangegreenwhite
orangegreenwhite

Lingid sa kaalaman ng mga nakararami po, Adobo is an authentic Filipino dish. Hindi ko lang alam anong original name nyan, pero the process of preserving meat sa vinegar has been done by our ancestors pre-settlement era of the Spaniards pa lang. They preserve the meat tapos niluluto nila after. The contribution of the Spaniards is only minor, and that’s giving it a name hence ‘Adobo’, dahil na rin na meron silang Spanish na adobo na may similarities sa pagkakaluto sa kanila. Sa mga spaniards they use Garlic, Oil and Marjoram, walang Vinegar sa spanish style. The Soy Sauce component of it came from the Japanese nung nag-dala sila ng Shoyu during their settlement here and started putting soy sauce in our Filipino adobo.

Pred 2 mesiacmi
沢子
沢子

Hi NADIA JUST SUBSCRIBE right NOW Watching from Japan Alam mo idol kita noon sa that's Entertainment pa kayo ni Julie VEGA tas ang PABORITO kong notebook cover IKAW at c Julie VEGA SAYANG MAAGA SYANG KINUHA ni LORD favorite ko TALAGA KAYONG DALAWA SANA SOMEDAY pag UWI ko sa PINAS ma meet KITA ❤❤❤❤❤GODBLESS YOU and YOUR LOVING FAMILY❤❤❤😍

Pred 2 mesiacmi
mhargx_ bobc
mhargx_ bobc

Naguto ako maam 😊😋

Pred 2 mesiacmi
Maria Cruz
Maria Cruz

adobong puti originally from kapampangan

Pred 2 mesiacmi
Vilma Parilla
Vilma Parilla

Hi Ms Nadia, I just subscribed a few minutes ago. I am on marathon viewing your videos. Thank you for this video.

Pred 2 mesiacmi
Nadia Montenegro
Nadia Montenegro

Vilma Parilla thanks! ❤️❤️❤️

Pred 2 dňami
Hannah Aurelio
Hannah Aurelio

Tnx ms.nadia..

Pred 2 mesiacmi
Rhain Guitierez
Rhain Guitierez

Ang srp po ng alige pasta ginaya qpo un luto mo tnx po😊

Pred 2 mesiacmi
Linden Rabano
Linden Rabano

There is a big difference between Mexican and Filipino adobo. The main ingredients for Filipino adobo is vinegar and/or soy sauce and the main ingredients for Mexican adobo is chiles to marinate meat then grilled. Two different flavors.

Pred 2 mesiacmi
Ana Ana
Ana Ana

Better to do some research

Pred 2 mesiacmi
Ana Ana
Ana Ana

Adobo means to cook in vinegar.

Pred 2 mesiacmi
Brhtu Seasonone
Brhtu Seasonone

Adobo..adobar....to marinate....wala bng laurel??

Pred 2 mesiacmi
charites Gonzale
charites Gonzale

Watching from dubai ms nadia everytime i go home for vacations i cook for my fruends and family just now i discovered your show i more love it that that Judy ann no offense for her hehehe love u nadia

Pred 2 mesiacmi
Red Rose
Red Rose

Aw, nagutom ako sa luto mo. Ganito ang adobo na masarap. Thanks, Nadia.

Pred 2 mesiacmi
Belle Senon
Belle Senon

Im from bicol. adobong puti isa ito sa parating inihahanda ni grandpa sa aming magpipinsan kapag bumibisita kami sa kanya. nakaka miss ang panahong yun.

Pred 2 mesiacmi
Lisa Burac
Lisa Burac

Parang kapitbahay ko lang nagtuturo sakin ng recipe nya..luv u nadia

Pred 2 mesiacmi
tina marina
tina marina

I like ur videos miss nadia ..ang ganda ganda mo pa rin..maglluto ako nito simple and malinaw thanks sa pag share na miss Ko na adobo na puti..from london

Pred 2 mesiacmi
Nadia Montenegro
Nadia Montenegro

tina marina salamat po. ❤️

Pred 2 dňami
Jhun Raneses
Jhun Raneses

We call it adobo sa asin in bicol perfect partner ng laing....siram sana...

Pred 3 mesiacmi
Leomar Francisco
Leomar Francisco

Parang mas bet ko sya sa lahat ng cooking show sa Youtube kesa sa ibang celebrities... Mas happy yung aura, hindi boring, and very at home na at home. And ako lang ba nakakapansin nun? magaling maghalo ng food si Nadia parang very professional, nakakaingganyo tuloy magluto :)

Pred 3 mesiacmi
Leomar Francisco
Leomar Francisco

You're welcome... sana mas more pa pong recipes from you 😍😍😍

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Leomar Francisco Thank you! I appreciate it! ❤️

Pred 3 mesiacmi
Jannette Gomez
Jannette Gomez

watching from Congo, Africa 😍

Pred 3 mesiacmi
vio
vio

I like it that you used a big batch of pork. Cooking for a family talaga.

Pred 3 mesiacmi
M LICONG
M LICONG

Adobo sa suka ang tawag samin nyn 😊

Pred 3 mesiacmi
dess Mostoles
dess Mostoles

Its my first time to view ms nadia .... Masayahin tulad ni juday at masarap pareho ang luto nila .. Hobby ko rin kasi mag cook until now gingawa ko pa rin ...live ur cooking nadia ...

Pred 3 mesiacmi
PANLASANG MAMAMAYANG
PANLASANG MAMAMAYANG

Wow! Ang galing naman waved u with the bell on big thumbs-up po.

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

PANLASANG MAMAMAYANG Yehey!

Pred 3 mesiacmi
Lovely Adviento
Lovely Adviento

Subscribed! ❤️ definitely will try this po! 😋

Pred 4 mesiacmi
Maricel dela cruz
Maricel dela cruz

Ang ganda ganda mo pa rin.... love you!

Pred 4 mesiacmi
Nadia Montenegro
Nadia Montenegro

Maricel dela cruz Awww... my heart is melting. Thanks for the love! Love ❤️ back to you!

Pred 4 mesiacmi
Sheryl Delavega
Sheryl Delavega

adobong tagalog po tawag samen nyan pgwlang toyo😘😘

Pred 4 mesiacmi
Minnie Quilloy
Minnie Quilloy

Miss Nadia I like your adobong puti version, looks yummy, I need to do it...

Pred 4 mesiacmi
Rhodora Josef
Rhodora Josef

new subscriber po ako,try ko po to ngayun thanks for sharing👍❤😊

Pred 4 mesiacmi
Rhodora Josef
Rhodora Josef

Nadia Montenegro ang sarap po syang di ko ma post dto yung picture nung naluto na😚

Pred 4 mesiacmi
Nadia Montenegro
Nadia Montenegro

Rhodora Josef thank you! Enjoy my channel! ❤️😘

Pred 4 mesiacmi
LernRed DeeP
LernRed DeeP

Sarap naman nyan Nad

Pred 4 mesiacmi
Tong Duldulao
Tong Duldulao

I will try this . . . 👍

Pred 4 mesiacmi
Aᴄʜɪ Hᴏᴛᴛᴇᴀ
Aᴄʜɪ Hᴏᴛᴛᴇᴀ

Hi po! I saw on your IG you have a Youtube channel. This got me excited. I'm now a subscriber! :)

Pred 4 mesiacmi
Nadia Montenegro
Nadia Montenegro

Aᴄʜɪ Hᴏᴛᴛᴇᴀ Yehey! Thank you!

Pred 4 mesiacmi
shaun aljur abrenica
shaun aljur abrenica

honestly gusto ko tong cooking show na to ni ms nadia.kc napakadali lang gawing as in sobrang dali lang. hindi komplkado ang mga rekado.

Pred 4 mesiacmi
Leyla Zobel
Leyla Zobel

Adobong Puti is originally from Pampanga...

Pred 4 mesiacmi
Arnold Aclaro
Arnold Aclaro

Nagutom ako in the middle of the night......next time pagpinanood KO c ms.nadia dapat pla maaga aga pa.😁

Pred 4 mesiacmi
Lerma Franca
Lerma Franca

Tama ka po dish from Bicol po yan,at mula Bata ako paborito yan ni papa lutuin,saka c mama,na miz ko Tuloy MGA parents ko,😭

Pred 4 mesiacmi
Kupal Verano
Kupal Verano

Legit!

Pred 4 mesiacmi
James Toyo
James Toyo

Nice..hindi komplikado. Simple at masarap :)

Pred 4 mesiacmi
Carmela Hammer
Carmela Hammer

tumaba lang sya pero maganda pa rin si Nadia!

Pred 4 mesiacmi
fujiko tora-chibe
fujiko tora-chibe

Bkit ganyan na yang itsura nya. Super mtaba. Bkit d nla na keep ang diet. Pero prang magaling syang magluto

Pred 4 mesiacmi
Joebeth Ryan
Joebeth Ryan

ang dami ng pork naloka ako.. hehehe but it looks delicious..

Pred 4 mesiacmi
hani labs
hani labs

Joebeth Ryan, Npansin mo rin girl ang dami nga ng pork...hehe

Pred 2 mesiacmi
Mercy Luces
Mercy Luces

thanks Nadia!yay bicol version,,,,,,

Pred 4 mesiacmi
TreeKids
TreeKids

Thanks for sharing : )

Pred 4 mesiacmi
Zosimo II Alingalan
Zosimo II Alingalan

Ateng put subtitles when you speak Tagalog.. ganoin

Pred 4 mesiacmi
malou rost
malou rost

Its from kapampangans😊

Pred 4 mesiacmi
Dev'z Malandi
Dev'z Malandi

Adobo sa puti & adobo sa luyang dilaw ang pinaka paborito ng family ko sobrang sarap at hindi nakakasawa thanks sa recipe

Pred 4 mesiacmi
abby calderon
abby calderon

Anonh prefer ninyong vinegar?

Pred 5 mesiacmi
Nadia Montenegro
Nadia Montenegro

abby calderon cane would Be fine

Pred 4 mesiacmi
Rolly TV!
Rolly TV!

Simple lang pero nagutom ako mygehd haha new sub here :)

Pred 5 mesiacmi
iglot bebe
iglot bebe

Sana wala na yung nagtatanong kay Ms Nadia kc very informative na naman ang mga cnsabi nya😊

Pred 5 mesiacmi
iglot bebe
iglot bebe

Sana wala na yung nagtatanong kay Ms Nadia kc very informative na naman ang mga cnsabi nya😊

Pred 5 mesiacmi
micherrie amour
micherrie amour

alam ko once na nilagyan ng suka tama wag mo na gagalawin and tatakpan kasi mananariwa yun suka? Tama po ba hehe😊

Pred 5 mesiacmi
JUST BLOG IT! BY WAL Wallace
JUST BLOG IT! BY WAL Wallace

Helo Nadia it’s good to see you cooking is it your own channel what about a sub for sub kabayan I am just starting and still learning here’s the link to my video https://youtu.be/Cx8M_ZOauwc hope you can watch it as well please write a comment I will welcome any comment to make me learn please and if u agree with a sub for sub just let me know thank u

Pred 5 mesiacmi
Elijah Monica
Elijah Monica

Yung pinaglutuan nito, what we do, nilalagay namin yung kanin. Parang instant fried rice :)

Pred 5 mesiacmi
Maricel Raneses
Maricel Raneses

It’s adobo as asin in Bicol

Pred 5 mesiacmi
jason ibiza
jason ibiza

Ms. Nadia your own recipe of caldereta please

Pred 5 mesiacmi
jason ibiza
jason ibiza

Adobo = anything that's cooked with vinegar

Pred 5 mesiacmi
Deanna Marie Enriquez
Deanna Marie Enriquez

Adobo puri original from pampanga😌😌😌

Pred 5 mesiacmi
Elee Canlas
Elee Canlas

Galing Pampanga yan ndi bicol

Pred 5 mesiacmi
zorlu zorlu
zorlu zorlu

Ahhh hindi na sya natapos ng high school.. pero atleast she’s honest not pretentious.

Pred 5 mesiacmi
Mon Z Fonti
Mon Z Fonti

Yeah, i agree. She's so lovely as she is.

Pred mesiacom
Will Truman
Will Truman

I love Nadia but this girl Naz who keeps asking should not do a cooking show. Her questions are annoying. Such a noob!

Pred 5 mesiacmi
Song Hye Park
Song Hye Park

Ganda parin ni nadia.... I will try this for sure. Thanks more power New subs ❤❤❤❤❤

Pred 5 mesiacmi
maria nimfa villanueva
maria nimfa villanueva

Hope more dishes you cook Thanks I learn a lot it look easy

Pred 5 mesiacmi
jasmine engracia
jasmine engracia

Wow Nadia Ma subscribe me

Pred 5 mesiacmi
Chibog TV
Chibog TV

Now we can see your beautiful face Ms Nadia.

Pred 5 mesiacmi
kisuna mayan
kisuna mayan

next time gawa po kayo ng chicharong may laman...iyong may laman talaga dahil mas masarap talaga pag may laman ang chicharon kaysa sa ampaw kaya mas gusto ko ang chicharon may laman

Pred 5 mesiacmi
M R
M R

Nakakahilo Yung camera. It jerks.

Pred 5 mesiacmi
Reret1972
Reret1972

This is what we call "arobung babi (baboy) or "arobung manuk" in Kapampangan

Pred 5 mesiacmi
divine orosa
divine orosa

Nadia, try mo din Adobong Dilaw of Taal Batangas. It’s dilaw because you put fresh crushed turmeric and instead of toyo and suka, we put patis and suka. Super sarap!!!

Pred 5 mesiacmi
Fatima Mantala
Fatima Mantala

Actually original adobo walang soy sauce ngkaron lang nung dinala ng mga chinese ang toyo sa pilipinas :) sa batangas meron version ng adobo na suka lang din pero my luyang dilaw

Pred 5 mesiacmi
Disco Disco
Disco Disco

What oil did you use?

Pred 5 mesiacmi
Disco Disco
Disco Disco

Nadia Montenegro thank you for you reply

Pred 4 mesiacmi
Nadia Montenegro
Nadia Montenegro

Disco Disco Very little of canola

Pred 4 mesiacmi
Juan dela Cruz
Juan dela Cruz

''COOK WITH YOUR HEART'' BUT THAT IS BAD FOR YOUR HEART!!! you bet!!!

Pred 5 mesiacmi
F. Reyes
F. Reyes

Adobo is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Copy cat ng You tube channel ni Juday.....ewww

Pred 5 mesiacmi
cecil tulod
cecil tulod

learned another version of adobo... thanks ms nadia.

Pred 5 mesiacmi
Khtsz88
Khtsz88

Hi Miss Nadia. Adobo is a Pre-Colonial Indigenous Filipino Dish and Cooking Technique po. Filipino Adobo and Mexican Adobo are two completely different dish po. :)

Pred 5 mesiacmi

Ďalej

Adobong Puti
Adobong Puti

Sarap Sya

Pred 10 mesiacmi

PAPAITAN
PAPAITAN

FoodNatics

Pred mesiacom

Adobong Puti
Adobong Puti

Aling Oday

Pred 4 mesiacmi