Cucina Ni Nadia: Adobong Puti | Episode 6

Jennifer Dela Serna Solomon
Jennifer Dela Serna Solomon

ang sarap.,naalala ko nanay ko ganyan magluto ng adobo pero tawag niya adobong tuyo,akala ko pag tinawag adobong puti May gata.,nagustuhan ng mga anak Kong kanu...lalo na my hubby.,

Pred 5 hodinami
Angela Valkaren
Angela Valkaren

Kung maganda ka,kahit tumaba kaman maganda ka parin

Pred dňom
Ricardo Santos
Ricardo Santos

Nadia I’m very proud of you ‘ very honest mabuhay ka

Pred 3 dňami
Luz Thibodeaux
Luz Thibodeaux

:

Pred 3 dňami
Cyma Oczon
Cyma Oczon

mas simply ito kesa sa ibang adobo. magaya nga. thanks nadz.

Pred 3 dňami
Alex Silvestre
Alex Silvestre

sarap yan madam

Pred 4 dňami
beans
beans

I live for the estimated amount of ingredients in tablespoon,cups etc. This is my first video and nah i hope the other vids are different

Pred 5 dňami
me sar
me sar

Wherever its origin started that adobong puti, Thanks for sharing. On how you cooked it. Thanks

Pred 6 dňami
nelda rivera
nelda rivera

beauty wlng kupas...nadia...good cooking...😃

Pred 6 dňami
orangegreenwhite
orangegreenwhite

Lingid sa kaalaman ng mga nakararami po, Adobo is an authentic Filipino dish. Hindi ko lang alam anong original name nyan, pero the process of preserving meat sa vinegar has been done by our ancestors pre-settlement era of the Spaniards pa lang. They preserve the meat tapos niluluto nila after. The contribution of the Spaniards is only minor, and that’s giving it a name hence ‘Adobo’, dahil na rin na meron silang Spanish na adobo na may similarities sa pagkakaluto sa kanila. Sa mga spaniards they use Garlic, Oil and Marjoram, walang Vinegar sa spanish style. The Soy Sauce component of it came from the Japanese nung nag-dala sila ng Shoyu during their settlement here and started putting soy sauce in our Filipino adobo.

Pred 7 dňami
沢子
沢子

Hi NADIA JUST SUBSCRIBE right NOW Watching from Japan Alam mo idol kita noon sa that's Entertainment pa kayo ni Julie VEGA tas ang PABORITO kong notebook cover IKAW at c Julie VEGA SAYANG MAAGA SYANG KINUHA ni LORD favorite ko TALAGA KAYONG DALAWA SANA SOMEDAY pag UWI ko sa PINAS ma meet KITA ❤❤❤❤❤GODBLESS YOU and YOUR LOVING FAMILY❤❤❤😍

Pred 7 dňami
mhargx_ bobc
mhargx_ bobc

Naguto ako maam 😊😋

Pred 8 dňami
Maria Cruz
Maria Cruz

adobong puti originally from kapampangan

Pred 9 dňami
Vilma Parilla
Vilma Parilla

Hi Ms Nadia, I just subscribed a few minutes ago. I am on marathon viewing your videos. Thank you for this video.

Pred 9 dňami
Hannah Aurelio
Hannah Aurelio

Tnx ms.nadia..

Pred 10 dňami
Angel Mm
Angel Mm

Ang srp po ng alige pasta ginaya qpo un luto mo tnx po😊

Pred 10 dňami
Linden Rabano
Linden Rabano

There is a big difference between Mexican and Filipino adobo. The main ingredients for Filipino adobo is vinegar and/or soy sauce and the main ingredients for Mexican adobo is chiles to marinate meat then grilled. Two different flavors.

Pred 11 dňami
Ana Ana
Ana Ana

Better to do some research

Pred 11 dňami
Ana Ana
Ana Ana

Adobo means to cook in vinegar.

Pred 11 dňami
Brhtu Seasonone
Brhtu Seasonone

Adobo..adobar....to marinate....wala bng laurel??

Pred 13 dňami
charites Gonzale
charites Gonzale

Watching from dubai ms nadia everytime i go home for vacations i cook for my fruends and family just now i discovered your show i more love it that that Judy ann no offense for her hehehe love u nadia

Pred 13 dňami
Red Rose
Red Rose

Aw, nagutom ako sa luto mo. Ganito ang adobo na masarap. Thanks, Nadia.

Pred 13 dňami
Belle Senon
Belle Senon

Im from bicol. adobong puti isa ito sa parating inihahanda ni grandpa sa aming magpipinsan kapag bumibisita kami sa kanya. nakaka miss ang panahong yun.

Pred 13 dňami
Lisa Burac
Lisa Burac

Parang kapitbahay ko lang nagtuturo sakin ng recipe nya..luv u nadia

Pred 15 dňami
tina marina
tina marina

I like ur videos miss nadia ..ang ganda ganda mo pa rin..maglluto ako nito simple and malinaw thanks sa pag share na miss Ko na adobo na puti..from london

Pred 17 dňami
Jhun Raneses
Jhun Raneses

We call it adobo sa asin in bicol perfect partner ng laing....siram sana...

Pred mesiacom
Leomar Francisco
Leomar Francisco

Parang mas bet ko sya sa lahat ng cooking show sa Youtube kesa sa ibang celebrities... Mas happy yung aura, hindi boring, and very at home na at home. And ako lang ba nakakapansin nun? magaling maghalo ng food si Nadia parang very professional, nakakaingganyo tuloy magluto :)

Pred mesiacom
Leomar Francisco
Leomar Francisco

You're welcome... sana mas more pa pong recipes from you 😍😍😍

Pred mesiacom
Nadia Montenegro
Nadia Montenegro

Leomar Francisco Thank you! I appreciate it! ❤️

Pred mesiacom
Jannette Gomez
Jannette Gomez

watching from Congo, Africa 😍

Pred mesiacom
vio
vio

I like it that you used a big batch of pork. Cooking for a family talaga.

Pred mesiacom
M LICONG
M LICONG

Adobo sa suka ang tawag samin nyn 😊

Pred mesiacom
dess Mostoles
dess Mostoles

Its my first time to view ms nadia .... Masayahin tulad ni juday at masarap pareho ang luto nila .. Hobby ko rin kasi mag cook until now gingawa ko pa rin ...live ur cooking nadia ...

Pred mesiacom
PANLASANG MAMAMAYANG
PANLASANG MAMAMAYANG

Wow! Ang galing naman waved u with the bell on big thumbs-up po.

Pred mesiacom
Nadia Montenegro
Nadia Montenegro

PANLASANG MAMAMAYANG Yehey!

Pred mesiacom
Lovely Adviento
Lovely Adviento

Subscribed! ❤️ definitely will try this po! 😋

Pred 2 mesiacmi
Maricel dela cruz
Maricel dela cruz

Ang ganda ganda mo pa rin.... love you!

Pred 2 mesiacmi
Nadia Montenegro
Nadia Montenegro

Maricel dela cruz Awww... my heart is melting. Thanks for the love! Love ❤️ back to you!

Pred 2 mesiacmi
Sheryl Delavega
Sheryl Delavega

adobong tagalog po tawag samen nyan pgwlang toyo😘😘

Pred 2 mesiacmi
Minnie Quilloy
Minnie Quilloy

Miss Nadia I like your adobong puti version, looks yummy, I need to do it...

Pred 2 mesiacmi
Rhodora Josef
Rhodora Josef

new subscriber po ako,try ko po to ngayun thanks for sharing👍❤😊

Pred 2 mesiacmi
Rhodora Josef
Rhodora Josef

Nadia Montenegro ang sarap po syang di ko ma post dto yung picture nung naluto na😚

Pred 2 mesiacmi
Nadia Montenegro
Nadia Montenegro

Rhodora Josef thank you! Enjoy my channel! ❤️😘

Pred 2 mesiacmi
LernRed DeeP
LernRed DeeP

Sarap naman nyan Nad

Pred 2 mesiacmi
Tong Duldulao
Tong Duldulao

I will try this . . . 👍

Pred 2 mesiacmi
Aᴄʜɪ Hᴏᴛᴛᴇᴀ
Aᴄʜɪ Hᴏᴛᴛᴇᴀ

Hi po! I saw on your IG you have a Youtube channel. This got me excited. I'm now a subscriber! :)

Pred 2 mesiacmi
Nadia Montenegro
Nadia Montenegro

Aᴄʜɪ Hᴏᴛᴛᴇᴀ Yehey! Thank you!

Pred 2 mesiacmi
shaun aljur abrenica
shaun aljur abrenica

honestly gusto ko tong cooking show na to ni ms nadia.kc napakadali lang gawing as in sobrang dali lang. hindi komplkado ang mga rekado.

Pred 2 mesiacmi
Leyla Zobel
Leyla Zobel

Adobong Puti is originally from Pampanga...

Pred 2 mesiacmi
Arnold Aclaro
Arnold Aclaro

Nagutom ako in the middle of the night......next time pagpinanood KO c ms.nadia dapat pla maaga aga pa.😁

Pred 2 mesiacmi
Lerma Franca
Lerma Franca

Tama ka po dish from Bicol po yan,at mula Bata ako paborito yan ni papa lutuin,saka c mama,na miz ko Tuloy MGA parents ko,😭

Pred 2 mesiacmi
Kupal Verano
Kupal Verano

Legit!

Pred 2 mesiacmi
James Toyo
James Toyo

Nice..hindi komplikado. Simple at masarap :)

Pred 2 mesiacmi
Carmela Hammer
Carmela Hammer

tumaba lang sya pero maganda pa rin si Nadia!

Pred 2 mesiacmi
fujiko tora-chibe
fujiko tora-chibe

Bkit ganyan na yang itsura nya. Super mtaba. Bkit d nla na keep ang diet. Pero prang magaling syang magluto

Pred 2 mesiacmi
Joebeth Ryan
Joebeth Ryan

ang dami ng pork naloka ako.. hehehe but it looks delicious..

Pred 2 mesiacmi
hani labs
hani labs

Joebeth Ryan, Npansin mo rin girl ang dami nga ng pork...hehe

Pred 29 dňami
Mercy Luces
Mercy Luces

thanks Nadia!yay bicol version,,,,,,

Pred 3 mesiacmi
TreeKids
TreeKids

Thanks for sharing : )

Pred 3 mesiacmi
Zosimo II Alingalan
Zosimo II Alingalan

Ateng put subtitles when you speak Tagalog.. ganoin

Pred 3 mesiacmi
malou rost
malou rost

Its from kapampangans😊

Pred 3 mesiacmi
Dev'z Malandi
Dev'z Malandi

Adobo sa puti & adobo sa luyang dilaw ang pinaka paborito ng family ko sobrang sarap at hindi nakakasawa thanks sa recipe

Pred 3 mesiacmi
abby calderon
abby calderon

Anonh prefer ninyong vinegar?

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

abby calderon cane would Be fine

Pred 3 mesiacmi
Rolly Curtis Smith
Rolly Curtis Smith

Simple lang pero nagutom ako mygehd haha new sub here :)

Pred 3 mesiacmi
citilabebe bebe
citilabebe bebe

Sana wala na yung nagtatanong kay Ms Nadia kc very informative na naman ang mga cnsabi nya😊

Pred 3 mesiacmi
citilabebe bebe
citilabebe bebe

Sana wala na yung nagtatanong kay Ms Nadia kc very informative na naman ang mga cnsabi nya😊

Pred 3 mesiacmi
micherrie amour
micherrie amour

alam ko once na nilagyan ng suka tama wag mo na gagalawin and tatakpan kasi mananariwa yun suka? Tama po ba hehe😊

Pred 3 mesiacmi
JUST BLOG IT! BY WAL Wallace
JUST BLOG IT! BY WAL Wallace

Helo Nadia it’s good to see you cooking is it your own channel what about a sub for sub kabayan I am just starting and still learning here’s the link to my video https://youtu.be/Cx8M_ZOauwc hope you can watch it as well please write a comment I will welcome any comment to make me learn please and if u agree with a sub for sub just let me know thank u

Pred 3 mesiacmi
Elijah Monica
Elijah Monica

Yung pinaglutuan nito, what we do, nilalagay namin yung kanin. Parang instant fried rice :)

Pred 3 mesiacmi
Maricel Raneses
Maricel Raneses

It’s adobo as asin in Bicol

Pred 3 mesiacmi
jason ibiza
jason ibiza

Ms. Nadia your own recipe of caldereta please

Pred 3 mesiacmi
jason ibiza
jason ibiza

Adobo = anything that's cooked with vinegar

Pred 3 mesiacmi
Deanna Marie Enriquez
Deanna Marie Enriquez

Adobo puri original from pampanga😌😌😌

Pred 3 mesiacmi
Elee Canlas
Elee Canlas

Galing Pampanga yan ndi bicol

Pred 3 mesiacmi
Its jlou
Its jlou

Ahhh hindi na sya natapos ng high school.. pero atleast she’s honest not pretentious.

Pred 3 mesiacmi
Will Truman
Will Truman

I love Nadia but this girl Naz who keeps asking should not do a cooking show. Her questions are annoying. Such a noob!

Pred 3 mesiacmi
Song Hye Park
Song Hye Park

Ganda parin ni nadia.... I will try this for sure. Thanks more power New subs ❤❤❤❤❤

Pred 3 mesiacmi
maria nimfa villanueva
maria nimfa villanueva

Hope more dishes you cook Thanks I learn a lot it look easy

Pred 3 mesiacmi
jasmine engracia
jasmine engracia

Wow Nadia Ma subscribe me

Pred 3 mesiacmi
Chibog TV
Chibog TV

Now we can see your beautiful face Ms Nadia.

Pred 3 mesiacmi
kisuna mayan
kisuna mayan

next time gawa po kayo ng chicharong may laman...iyong may laman talaga dahil mas masarap talaga pag may laman ang chicharon kaysa sa ampaw kaya mas gusto ko ang chicharon may laman

Pred 3 mesiacmi
M R
M R

Nakakahilo Yung camera. It jerks.

Pred 3 mesiacmi
Reret1972
Reret1972

This is what we call "arobung babi (baboy) or "arobung manuk" in Kapampangan

Pred 3 mesiacmi
divine orosa
divine orosa

Nadia, try mo din Adobong Dilaw of Taal Batangas. It’s dilaw because you put fresh crushed turmeric and instead of toyo and suka, we put patis and suka. Super sarap!!!

Pred 3 mesiacmi
Fatima Mantala
Fatima Mantala

Actually original adobo walang soy sauce ngkaron lang nung dinala ng mga chinese ang toyo sa pilipinas :) sa batangas meron version ng adobo na suka lang din pero my luyang dilaw

Pred 3 mesiacmi
Disco Disco
Disco Disco

What oil did you use?

Pred 3 mesiacmi
Disco Disco
Disco Disco

Nadia Montenegro thank you for you reply

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Disco Disco Very little of canola

Pred 3 mesiacmi
Juan dela Cruz
Juan dela Cruz

''COOK WITH YOUR HEART'' BUT THAT IS BAD FOR YOUR HEART!!! you bet!!!

Pred 3 mesiacmi
F. Reyes
F. Reyes

Adobo is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Copy cat ng You tube channel ni Juday.....ewww

Pred 3 mesiacmi
cecil tulod
cecil tulod

learned another version of adobo... thanks ms nadia.

Pred 3 mesiacmi
Khtsz88
Khtsz88

Hi Miss Nadia. Adobo is a Pre-Colonial Indigenous Filipino Dish and Cooking Technique po. Filipino Adobo and Mexican Adobo are two completely different dish po. :)

Pred 3 mesiacmi
Jan Allen Paredes De Guzman
Jan Allen Paredes De Guzman

Adobo means Adobar to stock or to preserve and it’s not from Mexico it is authentic Filipino dish which is adobong puti tlga. Na enhance lang nung dumating ang mga Chinese and brought in Soy Sauce in the country.

Pred 3 mesiacmi
Happiness is a CHOICE.
Happiness is a CHOICE.

Hindi sya nag lagay ng laurel and pampa anghang. Pero okay lang.

Pred 3 mesiacmi
Happiness is a CHOICE.
Happiness is a CHOICE.

Wag ka na magpa cute.

Pred 3 mesiacmi
Happiness is a CHOICE.
Happiness is a CHOICE.

Nadia Montenegro wag kana magalit lodi. Hehehe hindi ko lang na tripan yung simulang simula nung vid na sumilip ka pa. Ahahah kakapanood ko lang kasi sa Judy Ann's kitchen, medyo nag wawarm pa yung brain cells ko para sa ibang siste ng vlog. Keep it up! #WeloveEATING

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Cool Drue Cool Dude ka pa naman. ✌🏼😂

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Cool Drue sorry di ako nagpapacute. Im being my happy self. You need to chill sometime. Thanks for watching.

Pred 3 mesiacmi
Tom Luke
Tom Luke

Nadia, still very pretty!

Pred 3 mesiacmi
Krislem Rico
Krislem Rico

Adobong puti was originated from Pampanga not in Bicol

Pred 3 mesiacmi
Monica Elaine Hidalgo
Monica Elaine Hidalgo

Isa nalang kulang. You have to make tikim/eat your dish right after every cooking. It makes people salivate and want to try out your dish.

Pred 3 mesiacmi
Awesomoid
Awesomoid

Sana magka-cooking show ka ms. nadia

Pred 3 mesiacmi
Jdmiles away
Jdmiles away

Simple and easy thanks for sharing po Godbless 💋💋💋

Pred 3 mesiacmi
Linda Uchi
Linda Uchi

Hi! Suggestion lng. Don’t put the handle ng pan in front of you or nakalabas sa stove. Should be away from you. Delicado yan baka mabannga mo yung handle , big time OUCH.✌️

Pred 3 mesiacmi
Emil Posa
Emil Posa

Adobong puti from pampanga is really yummy 😋 i first tasted it from my parents in law

Pred 3 mesiacmi
Lala Reyes
Lala Reyes

Sarap yan ma.try nga...

Pred 3 mesiacmi
Michael Pineda
Michael Pineda

Originally ang adobong puti ay sa pampanga hindi sa bicol.

Pred 2 mesiacmi
K.K.K. Channel
K.K.K. Channel

Si Sir Boy hails from Albay di po ba? Yong hacienda ninyo lagi ko nadadaanan when Im on my way to Bantayan, Tabaco, Albay...vast property i must say! :-) Ano po ang foods na gusto ni Sir Boy from Albay?...can you please share if there's any? Thanks Ms. Nadia :-)

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Mose 0915 bicol express or course

Pred 3 mesiacmi
Ronald Imperial
Ronald Imperial

it's so easy naman magaya nga! haha

Pred 3 mesiacmi
Albert Jude Padlan
Albert Jude Padlan

Adobo is not a spanish food po. It was just called adobo by the Spaniards because it's a marinated meat. Adobo comes from the Spanish word Adobar which means "to marinate". Thanks for this recipe Ms. Nadia :D

Pred 3 mesiacmi
Mac Mac
Mac Mac

Ang ganda ni Nadia.

Pred 3 mesiacmi
Joseph Lim
Joseph Lim

This should be a tv show

Pred 3 mesiacmi
Nadia Montenegro
Nadia Montenegro

Joseph Lim 😘😘😘

Pred 3 mesiacmi
Jo Asus
Jo Asus

Nakakatuwa si miss nadia, simple lang at mukhang mabait. I keep watching your videos, para mas madami pa akong matutunang recipes. Keep it up po!

Pred 3 mesiacmi
Lizeth Gamboa
Lizeth Gamboa

Hi Ms Nadia! Keep on doing videos! I'll try this. More power!

Pred 3 mesiacmi

Ďalej