Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Anna Fed241
Anna Fed241

The thing is she makes this look so simple and easy and I know if I tried it would take at least 12 hours and look like a bomb went off in the kitchen

Pred 16 hodinami
VARUN SINGH
VARUN SINGH

What's the name of syndrome that gives Claire that breathtaking grey forelock??

Pred 23 hodinami
Richard Lund
Richard Lund

Great recipe and informative post. I would never have the time to make theses. I need a friend who will make them for me. Pleeeeaaaase!

Pred dňom
J Hruskova
J Hruskova

I love the blue mixer and the blue hydroflaskkkkk

Pred 2 dňami
nadja flinn
nadja flinn

love love love but the background music is too loud

Pred 4 dňami
whitneybarbiegirl
whitneybarbiegirl

I see Claire, I click

Pred 4 dňami
Desi J Richert
Desi J Richert

So Claire, When can I put them in the fridge so I can finish them in the morning? After I cover them with the Saran wrap?

Pred 4 dňami
Jibba S
Jibba S

Claire I like those buns hun

Pred 4 dňami
Violet Raton
Violet Raton

Love it.

Pred 5 dňami
Matthew Doherty
Matthew Doherty

I want claires warm morning buns.

Pred 9 dňami
Faguni Singh
Faguni Singh

Aaaaaaaaa

Pred 10 dňami
Jordan Levitt- bartoletti
Jordan Levitt- bartoletti

Claire turns me on big time

Pred 12 dňami
carolinacarbajal87
carolinacarbajal87

Bon appetit can you guys tell me what the spoon spatula is from. I can’t take my eyes away from it! I love it and i would like to buy one.

Pred 14 dňami
Vince Raine
Vince Raine

Came to masterbate, stayed for the recipe

Pred 15 dňami
Peter S
Peter S

I ame frrom France, what is "four whites" supposed to mean uh?! How many milligrams is that?

Pred 19 dňami
ftkfr
ftkfr

5:58 pure bun porn!

Pred 19 dňami
Brendissimo
Brendissimo

If I learned I was dying of cancer, I would eat one of these every morning for the rest of my life. Pastries are so delicious.

Pred 19 dňami
Desi J Richert
Desi J Richert

$100 bucks says that you could not stop at one. Unless of course you Did have cancer then you probably couldn't finish even one. I guess, unless it was Brain cancer from your cell phone.

Pred 4 dňami
Patricia R.
Patricia R.

4 yolks + 1 extra???

Pred 19 dňami
TheImpiroGirl
TheImpiroGirl

Is there a reason why you cover the rising buns with plastic? I thought the dough needed air to rise

Pred 19 dňami
Markus G
Markus G

i kinda expexted kanelbullar... =( (swedish cinnamon buns/rolls)

Pred 19 dňami
Mar Ya
Mar Ya

I don’t need music actually, the sound of people in the background is enough. for me at least

Pred 21 dňom
maple34230
maple34230

What makes the differencd between a normal cinnamon bun and one that caramelizes like this one ?

Pred 21 dňom
JayCali15
JayCali15

Claire would roll a sick joint 👌🏻

Pred 22 dňami
Andrew Colvin
Andrew Colvin

Vegan version? 💚🌱

Pred 22 dňami
E Smith
E Smith

My mom makes these with a biscuit rather than a yeast dough and they are absolutely delicious. She makes them every Sunday for a sweet treat.

Pred 22 dňami
emyrosa
emyrosa

okay i really wanna see claire attempt vegan baking. i feel like she’s such a good problem solver that she could turn anything vegan and make it still taste amazing

Pred 25 dňami
Jordeah Grosko
Jordeah Grosko

Do you guys have a websight where i can get a written recipe?

Pred 26 dňami
ILikeYou
ILikeYou

Loving Claire in 2019. Anyone else?

Pred 28 dňami
Daniel
Daniel

A Diabetic's Kryptonite!

Pred 28 dňami
Rich Grose
Rich Grose

lot more then a cup of milk

Pred 29 dňami
Nick
Nick

I'm curious how one salt can be 'saltier' than another? If they're both sodium chloride then the only other factors I can think of are grain shape (may affect how it disperses?) and any additives (but I think kosher salt doesn't have added iodine?). Do some table salts come with other non-NaCl salts in them? I'm genuinely curious.

Pred 29 dňami
Nick
Nick

Fascinating, thanks!

Pred 23 dňami
Mai Huong Nguyen
Mai Huong Nguyen

Kosher salt crystals are bigger (hence more air and less NaCl), so same volume Kosher salt would be less salty. If you weigh them out they’d be the same saltiness. You’re right, the size also affects the way we disperse it, especially in a ‘dry’ dish (non-soup based). Also, with regards to additives, it’s actually the other way round, kosher salt can come with “impurities”, because the traditional way is to get them from sea water, so there are other minerals in the water, which contribute to the “sea-like” taste.

Pred 23 dňami
Harrison Loeffler
Harrison Loeffler

MAFIA CITY BOISSSSSSSSSSSSSS

Pred mesiacom
Chloe Dang
Chloe Dang

for anybody wondering, it is 276 calories per bun ;)

Pred mesiacom
Divine Dream
Divine Dream

Her morning buns must be amazing. No joke

Pred mesiacom
Wart Wyndhaven
Wart Wyndhaven

Why would they say to put them in the tins “cut side up”? She cut the ends off of the roll. Both sides of each roll are the “cut side”. Do they think we’re going to put the round buns in the round tins...sideways? Unless they warn us not to?

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i’m still alive
i’m still alive

great video as usual, but is claire even more stunning than usual here? she’s g l o w i n g

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PoodleScone
PoodleScone

Butter...butter...butter...morning snack.

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Abel Villa
Abel Villa

More like Honey Bun ... The sheer amount of honey used in this recipe it's crazy but they do sound delicious.

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zeenasworld
zeenasworld

Where is the written recipe?

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Gravitation3Beatles3
Gravitation3Beatles3

Never seen a typo before 4:53 and 5:17

Pred mesiacom
refilwe palesa Chilisa
refilwe palesa Chilisa

Where's the recipe??

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nirmo account
nirmo account

Hello , if you make the subtitle in ur videos that will be great !

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Chad Fallentine
Chad Fallentine

That smile at the end of the intro and the morning buns... 🤤😊

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UniversalHere
UniversalHere

Is this gourmet cinnabon?

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erlich
erlich

i hope they taste good, cause they dont look good

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Alexander Newmann
Alexander Newmann

i dont even like cinnamon rolls but since claire's in it, i am definetly going watching it lol

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Lilliam Sorzano
Lilliam Sorzano

They look wonderful!!! Thank you for your content!!

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Ben Picado
Ben Picado

Why am I subscribed to this channel. I always drool all over my iPad haha. The video thank you Claire

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No Name
No Name

Tasty is shacking

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Synne Teige
Synne Teige

the music was so disturbing for the video! no music next time please? :-)

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Joanna Dickerson
Joanna Dickerson

THOSE look DRY and HEAVY..

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Ash
Ash

Honey.. thats way too much butter

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ghidfg
ghidfg

whats the difference between these and cinnamon rolls?

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vertiguin2
vertiguin2

Diabetes buns

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Sara Wolstenholme
Sara Wolstenholme

I dont even like cinnamon rolls yet here I am bc I just love Claire 😂

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Michael Bacon
Michael Bacon

Who's better than us Vinny????? Love the shirts guys.

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: parpar :
: parpar :

Can you please stop using cups as measurement and use the metric system. We live in the 21st century!

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Shooshik
Shooshik

Music's too loud, guys

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Muriel Smith
Muriel Smith

i made these and they were really really good!! my whole family loved them. i didn’t make the glaze because i don’t like things very sweet and we still ate all 24 buns within a day lol. we don’t have a bread mixer so it was hard to get the dough to the right texture, it was too thick to use our mixer so i kindof folded it a bunch with a dough scraper tool and it took a long time. also, while baking, some of the filling leaked out the rolls and onto the bottom of the oven so i would suggest you place a pan in the lower rack to avoid having to clean that up. sorry for the long comment – this recipe is a lot of work but worth it!!!

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Christian Gravemaker
Christian Gravemaker

Metric system people.. join the rest of the globe.

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Carolyn Stewart
Carolyn Stewart

Oh man I bet that smells absolutely fantastic!

Pred 2 mesiacmi
lol z.
lol z.

I think I’m a little late am I???

Pred 2 mesiacmi
Panda Power
Panda Power

Yummmmmm😋😋😋😋

Pred 2 mesiacmi
Brown jin
Brown jin

😐😐😐

Pred 2 mesiacmi
Stefan Sarrazin
Stefan Sarrazin

Mmm my mouth watering

Pred 2 mesiacmi
Tim Karlsson
Tim Karlsson

reminds me of the Swedish Cinnamon Buns

Pred 2 mesiacmi
Madeline Youell
Madeline Youell

Clare makes me want to try cooking. Even tho i can barely boil water to save my life.

Pred 2 mesiacmi
Harry is a kitten
Harry is a kitten

I love Molly and Brad. They could make a 2 hour video where they just stare at the camera and I would rewatch it at least 10 times.

Pred 2 mesiacmi
Benheartsart
Benheartsart

Why is Claire honestly the best person I’ve never met

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rainbowcoloredmind -
rainbowcoloredmind -

oh my god i love claire

Pred 2 mesiacmi
Bridgette Andrew
Bridgette Andrew

I love the quality of BA's videos and the personality of the chef's. It's always a great pick me up. You are doing something right over there!

Pred 2 mesiacmi
chrisrockzo89
chrisrockzo89

I like this video because it really shows Claire's professionalism and experience. Also Claire is beautiful.

Pred 2 mesiacmi
Alucard Vigilate Dismas
Alucard Vigilate Dismas

The secret true first episode of Gourmet Makes

Pred 2 mesiacmi
Mike Belcourt
Mike Belcourt

perfect woman, thy name is Claire Saffitz

Pred 2 mesiacmi
Delvin D'Penha
Delvin D'Penha

U look hot af.. And u have d Katy perry look.. ❤️❤️❤️❤️😘😘😘

Pred 2 mesiacmi
Annie S
Annie S

Did I miss the cinnamon part?

Pred 2 mesiacmi
Nurah Abrahams
Nurah Abrahams

legit just looks like a cinnabon😒

Pred 2 mesiacmi
Presenting_Me
Presenting_Me

Kanelbular!

Pred 2 mesiacmi
Sarah Swood
Sarah Swood

I see Claire I click the vid

Pred 2 mesiacmi
s h
s h

OK BUT JUST LOOK AT THOSE BUNS

Pred 2 mesiacmi
Marissa Reimann
Marissa Reimann

You should make honey buns!

Pred 2 mesiacmi
Andrew Mercado
Andrew Mercado

4:50 I feel like she rolled a couple of those before lol

Pred 2 mesiacmi
Fransisca Aristania
Fransisca Aristania

what is the weight of the dough?

Pred 2 mesiacmi
Sarah Berson
Sarah Berson

method. mix together and allow to stand 5 mins: 1 package active dry yeast 1 c warm whole milk 1 t honey to the mix add and mix three mins: 2 c bread flour 4 egg whites 1/4 c honey to the top of the mix, place: 1 1/2 c bread flour 1 c whole wheat flour stand in warm place 30 mins to the mixture, add: 5 egg yolks 2 t vanilla 2 t kosher salt 2 t fresh orange zest 1/4 c cold whole milk mix to combine while mixer is running, add, piece-by-piece: 1 c room temp butter, cubed chill overnight prepare filling. melt together: 1/2 c butter 3/4 c brown sugar 1/4 c honey 1 T cinnamon 3/4 t ground cardamom when ready to bake buns: halve the dough. using flour, roll out to 16x12" rectangle on parchment paper. spread filling over dough. roll. chill 30 mins. cut into 12 even pieces, and place each piece in greased muffin tins. bake 20-25 minutes at 350 degrees, rotating once. prepare glaze by melting together: 4 T butter 1/4 c honey when buns are baked and while still warm, brush glaze over the top. remove to cooling rack. allow to cool slightly, then serve warm.

Pred 2 mesiacmi
Sarah Berson
Sarah Berson

Wow, just cruised through these comments to see if anyone had happened to write out the measurements/steps, and I'm sorry I did. I hope that no one at the BA kitchen has to read most of these. Commenting on people's looks is not ok. If you don't like the recipe, fine. Don't make it. Use google to figure out conversions from American to metric measurements. If you don't like honey, don't make it. And for the love of all that is good in this world, remember what SOMEone should have taught you: If you don't have anything nice to say, don't say anything at all.

Pred 2 mesiacmi
Zoe MacGregor
Zoe MacGregor

How on earth are these not too sweet!? They still look so good though...

Pred 2 mesiacmi
Emma Drennan
Emma Drennan

2:22 brad looking over to see if he can “help” in some way

Pred 2 mesiacmi
Lovisa Sweden
Lovisa Sweden

In sweden this is a classic treet to have with your coffe

Pred 2 mesiacmi
kelzuya
kelzuya

I'd marry her

Pred 2 mesiacmi
Steve Abbott
Steve Abbott

Still hoping this girl is single 😍

Pred 2 mesiacmi
Emily Savage
Emily Savage

That muffin tin ruined them

Pred 2 mesiacmi
integral merr
integral merr

ive found that to make it into a rectagle, its way easier to start with a rectangle shape ;D

Pred 2 mesiacmi
Andrew Jones
Andrew Jones

There called rolls not buns!

Pred 2 mesiacmi
bianchimanx
bianchimanx

Morton's is saltier than Diamond. It's all Sodium Chloride, so what exactly does that mean? Should I use a different water because I don't want to use one that is too wet?

Pred 2 mesiacmi
Dakota Velazquez
Dakota Velazquez

More videos like this! I love cooking but I'm extra so normal recipes are boring

Pred 2 mesiacmi
Unoko412
Unoko412

someone stole my sweet roll u^u

Pred 2 mesiacmi
Pablo Gómez Pérez
Pablo Gómez Pérez

It looks deliciuos! :D Thanks beautiful Claire.

Pred 3 mesiacmi
kalo 712
kalo 712

i have the biggest crush on claire

Pred 3 mesiacmi
Ricardo Rodriguez
Ricardo Rodriguez

You can keep your thots! Ill take me a Claire over them any day!

Pred 3 mesiacmi
Amy Witting
Amy Witting

Make gourmet honey buns

Pred 3 mesiacmi

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