Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Carla Music
Carla Music

Guys: I didn't burn the buns.

Pred 11 dňami
Person
Person

I’m crying 😂😂😂

Pred dňom
Spencer Gundersen
Spencer Gundersen

Snarky "just like my marriage" just like my marriage

Pred 3 dňami
Bill Angelos
Bill Angelos

She can do a video heating water if you'd like something without any flavor at all.

Pred 7 dňami
Lukáš Porubovič
Lukáš Porubovič

She sure love to smash and so do I

Pred hodinou
John L
John L

Nowhere near shakeshack.. Burgerking whopper possibly?

Pred 8 hodinami
Andre Vachon
Andre Vachon

Its pretty obvious she doesn't work at shake shack anymore because she burns the buns

Pred 12 hodinami
Michael Walters
Michael Walters

American Cheese is a real thing. American Cheese and Kraft cheese aren't the same thing.

Pred 15 hodinami
Sidney Mathious
Sidney Mathious

I like the way you made those burgers and as I view the video my thoughts is of going to get one from my local Hardee's since I don't feel like cooking some myself.

Pred 16 hodinami
Lifted_Above
Lifted_Above

Where I'm from, there's an actual fast-food restaurant that's called "Smash Burger." Carla. Don't. Burn. The buns!

Pred 20 hodinami
Alf Berger
Alf Berger

Do "potato buns" contain actual potato? I live in Norway and we don't have anything called that.

Pred 20 hodinami
President of the Internet
President of the Internet

This was a waste of time, thanks!

Pred 22 hodinami
lordicemaniac
lordicemaniac

burned buns, burned meat

Pred 22 hodinami
john doe
john doe

What chef doesn't like raw onion? On a burger? Damn Carla I don't know how we're gonna move on from this .... Also people that call the buns burnt... I thought this was some inside joke at first but some dimwits actually think that's burnt lol. Stick to the mac n cheese and hotdog slices kids.

Pred dňom
Laura Jones
Laura Jones

Open the locked Microsoft Word file. While you can't actually edit its contents, you do have the ability to save the file into a new format. Open the “Save As” menu by pressing "Ctrl-Shift-S" and select “Rich Text Format” from the drop-down menu. Name the file whatever you want and save it somewhere convenient. The RTF file will not retain the password protection.

Pred dňom
Itza Lares
Itza Lares

Brad´s cameo

Pred dňom
Vũ Xuân
Vũ Xuân

This is much better than that binging with babish episode

Pred dňom
Cameron Smith
Cameron Smith

You can delete the password on a word document. The people need to know.

Pred dňom
Jake Green
Jake Green

unimpressed

Pred dňom
ZeGypsy
ZeGypsy

all the buns are burned - buns should be dark golden brown, not blackened.

Pred 2 dňami
Nathaniel Beven
Nathaniel Beven

remove that PW! get at me if you need assistance! ill charge the recipe ;-)

Pred 2 dňami
A Malm
A Malm

Adam, Carla’s time is better spent at shack shack. Fire her and hire someone who knows how to cook.

Pred 2 dňami
LordTurrel
LordTurrel

This is what I'd consider a really easy simple burger. I didn't realise that they any good to anyone else nor did i know they had a name

Pred 2 dňami
Alex Kim
Alex Kim

Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.

Pred 2 dňami
Fabio Pelizaro
Fabio Pelizaro

Unfortunately I couldn't concentrate on the recipe with Andy on the background. Thirsty

Pred 2 dňami
MrRoyElroy
MrRoyElroy

No no no no. She didn't rest the burgers, the buns were a bit dark, the burgers were still too thick, you should smash two patties even thinner and form a crust on the first side, then stack, then rest, then on to your bun. Pickles go on the mayo, so it's bun, mayo, pickles, burger, cheese. No lettuce, no tomato, no onion, no avo, no whatever else unless you want a slippery mess and don't want to taste delicious beef. But the American cheese, yes. Gotta use government cheese on a smash burger. Also potato bun is unnecessary. Brioche buns are perfect.

Pred 2 dňami
BlameItOnJoe
BlameItOnJoe

I love Carla! She's just so real! And everything always turns out amazing. She gives me LIFE :0

Pred 3 dňami
Hugo Lundin
Hugo Lundin

Did burn the buns and really didnt smash the burgers

Pred 3 dňami
vega s
vega s

U said shake shack a million times. Could not even watch 2 minutes of this.

Pred 3 dňami
Ryan Porter
Ryan Porter

Cool honest video, looks tasty

Pred 3 dňami
longfinger
longfinger

Mouth Watering!

Pred 3 dňami
terry waller
terry waller

People actually eat those? Their disgusting looking. Just looking at it makes me want to throw up!

Pred 3 dňami
Kristin Zatwarnicki
Kristin Zatwarnicki

Could Carla show us how to make the "Shroom Burger" from Shake Shack?

Pred 3 dňami
Alexia Alejandrez
Alexia Alejandrez

Just GRABTHEBUNALREADY!!!!!!

Pred 4 dňami
Matteo Zanibellato
Matteo Zanibellato

So, she burned the buns and also flipped the first burger almost out of the grill. Not impressed.

Pred 4 dňami
Chuck Fristian
Chuck Fristian

Listen up Carla grilled onions are where its at babe

Pred 4 dňami
Blueberry
Blueberry

*"DON'T BURN THE BUNS*

Pred 4 dňami
Anata no Besuto
Anata no Besuto

i though 30 to 40% fat and 50 too 60% meat ?

Pred 4 dňami
bobwatters
bobwatters

I hate iceberg lettuce on burgers, and pretty much everything else in the world.

Pred 4 dňami
Tom Bravo
Tom Bravo

That burger on the thumb...i aint sayin id make love to it or anything but it wouldnt be left alone know what i mean?

Pred 4 dňami
Brandon Gerringer
Brandon Gerringer

Greg over at ballistic barbecue will cook anybody in this kitchen under the table.

Pred 4 dňami
Bas Maertzdorf
Bas Maertzdorf

Carla,..... if you dont mind me asking.... are you married? 'Cause I'll marry you...

Pred 4 dňami
JonTerp
JonTerp

By the way, you can crack the password on a word document by just opening it in a raw text editor and removing the password field lol.

Pred 4 dňami
logosloki
logosloki

A burger that almost has the right amount of pickles on it.

Pred 5 dňami
Charlie Meer
Charlie Meer

"NOW THAT WE'VE SMASHED, WE MUST WAIT."

Pred 5 dňami
outlaw
outlaw

In n out is way better

Pred 5 dňami
Live Life and Eat Cake
Live Life and Eat Cake

Makes me cringe seeing the cross contamination with touching the meat and pepper grinder

Pred 5 dňami
Neceros
Neceros

No... no onion? GTFO

Pred 5 dňami
Neceros
Neceros

I've never been a fan of seared buns. It's unnecessary.

Pred 5 dňami
Roomy
Roomy

You don't like American, but you sound like you like American but don't want to feel embarrassed. American cheese is simply a joy on burgers, ESPECIALLY smash burgers like those gorgeous ones you made. My god do they look incredible. I feel like Pavlov's dog right now staring at them....

Pred 5 dňami
Nick Sacco
Nick Sacco

I thought it was called the smashburger because you usually order it when you're smashed as opposed to just not flattening it out before its on the grill

Pred 5 dňami
Matt Lothe
Matt Lothe

Y'all don't like burnt buns? Welp, more for me, then. :D

Pred 5 dňami
Omneel Wadkar
Omneel Wadkar

yeah u dint....!!! the pan did...!!

Pred 5 dňami
Masha Mitchell
Masha Mitchell

Martin's potato buns are the best.

Pred 5 dňami
Brad Robb
Brad Robb

Vegetables on a hamburger should not touch the cheese. They belong underneath the hamburger not on top

Pred 6 dňami
smelge
smelge

The cross-contamination is worrying me. *Caresses the raw meat* "Oh no! The buns!" *Smears meatjuices on cooked buns*

Pred 6 dňami
citronen k
citronen k

smash it up

Pred 6 dňami
HackPatrol
HackPatrol

I tried making smash burgers once but I didn’t use chuck and they ended up really dry, chewy and awful

Pred 6 dňami
R k
R k

Just getting grossed out more and more when she's contaminating the buns and the salt and pepper shaker with unwashed hands...Whenever I see something like this, it reminds me why I avoid fast food/eating out in general. Also she started the buns way too early. Nobody wants a cold bun. The idea is to quickly toast the buns (both for warmth and crunch) and by doing them so early, it will produce the opposite, a cold and hard bun.

Pred 6 dňami
Zonda
Zonda

everything is burnt!

Pred 6 dňami
Antonio Reyes
Antonio Reyes

Habla más que una vieja sin tabaco en el río.

Pred 6 dňami
Ashidan Thorne
Ashidan Thorne

Mananing to burn 5 buns is quite impressive

Pred 6 dňami
Tsetsi
Tsetsi

She is way funnier than any comedian!

Pred 6 dňami
Tsetsi
Tsetsi

Is this cabbage in the burgers?

Pred 6 dňami
PsychoStreak
PsychoStreak

No. Just looks like horribly thick iceberg lettuce from way too close to the base. Perfect for getting that crunch sound on the recording, horrid for actually eating it. To me it's either flavorless (if you're lucky) or bitter (usually). Boston/Butter/Bibb lettuce is a far better looking and tasting choice and doesn't need to be shredded.

Pred 3 dňami
Ben Rinehart
Ben Rinehart

Thank you for the spatula technique tip! Ive started using it and it's made such a difference!

Pred 6 dňami
Lucy Merrett
Lucy Merrett

I love the apron!

Pred 6 dňami
Ron Simons
Ron Simons

OH!!! BTW Carla, my wife eats buffalo, beef makes her stomach upset. I did find 85/15 fat Buffalo, it cooked much faster, but they came out almost equally as good. My wife loved them so just a heads up for those who like buffalo over beef.

Pred 6 dňami
Ron Simons
Ron Simons

Ok; so I let people know I was going to making these burgers and I ended up with enough people to go through 18 cobs of corn and an equal amount of burgers. I have a large griddle that I put on my grill. I love grilling so making the burgers for family and friends was a true gift to me. I followed these instructions completely. I made a mountain of bacon 1st for the burgers, but then the paddies and buns went on. To the very last person, no exaggeration, we all agree these are the very best burgers we've ever had! Thank you Carla so very much. These burgers are drop dead, melt in your mouth amazing. Happy fathers day to all the other dads out there.

Pred 6 dňami
Ashley Ramjattan
Ashley Ramjattan

Thank you so much for sharing this recipe. I made it for fathers day and was a favorite. Thanks!

Pred 6 dňami
MrFindX
MrFindX

Congrats on Trending

Pred 6 dňami
Tom Smith
Tom Smith

skip all ads!!!

Pred 6 dňami
Alex Kim
Alex Kim

Carla, Andy and Brad eat burgers while sad Claire is in the background :(

Pred 6 dňami
Crystal Macaroni
Crystal Macaroni

I feel like she just gave us the secret krabby patty formula

Pred 6 dňami
Nigel Cummings
Nigel Cummings

Where’s the salt and pepper..

Pred 6 dňami
Blue roses 54
Blue roses 54

That looks so yummy. Now I’m craving a Burger:(

Pred 7 dňami
Mike Bunero
Mike Bunero

mmmmm sawce

Pred 7 dňami
Superman MVP
Superman MVP

I like her saying smash while making a burger am I weird ?

Pred 7 dňami
SAAR3KT
SAAR3KT

Did they fire her cuz she burned all the buns?

Pred 7 dňami
Dafuq
Dafuq

Serouslyo delicuous?

Pred 7 dňami
Patrick McSwain
Patrick McSwain

Those are turners (specifically: slotted turners), not spatulas. I worked a grill for many years, that bugs the piss outta me.

Pred 7 dňami
Toaster Boy
Toaster Boy

You kept saying you were making a SmashBurger but mentioned Shake Shack.... are you stupid? Do you know the difference? Also “don’t burn the bun.” Every bun you made was burned. You pathetic failure.

Pred 7 dňami
Jordan Jones
Jordan Jones

Smashburger doesn't just refer to the chain called "SmashBurger". It also means the style of burger where you literally smash the meat on the griddle to form very thin and crispy patties. Shake Shack uses that method as well.

Pred 6 dňami
Annabel Lee
Annabel Lee

i like her attitude

Pred 7 dňami
Preston Thugman
Preston Thugman

Could have mashed it before putting it on griddle. 😑

Pred 7 dňami
glowsticksuit
glowsticksuit

Carla seems like the cool aunt of her family

Pred 7 dňami
Matthew Anderson
Matthew Anderson

This is terrible

Pred 7 dňami
Jimmy Nguyen
Jimmy Nguyen

Are we in the presence of a Burger Legend? 🤩 Side note: I’m not a fan of cheeseburgers BUT I love eating singles by themselves.

Pred 7 dňami
matchatae
matchatae

carla is such a mood, please make more videos with her in them

Pred 7 dňami
Martha Mendoza
Martha Mendoza

You burned the buns!!!!!😂😂😂😂😂😂

Pred 7 dňami
Bill Angelos
Bill Angelos

Is there ANYTHING she wont touch after handling meat? So many different things were contaminated because of the raw meat she touched and then touched something else.

Pred 7 dňami
The Matt
The Matt

Toasted burger buns rule n stuff but wtf.

Pred 7 dňami
Pascual Sanchez
Pascual Sanchez

This lady doesn't know how to make a burger to save her life.

Pred 7 dňami
Danny Brown
Danny Brown

Those patties are waaaay too thick. A smash burger patty is like a third of the thickness of these patties... Plus, you didnt even smash them on the griddle. Look up the Binging with Babish video about smash burgers and compare them to this.

Pred 7 dňami
Stephanie Kim
Stephanie Kim

You’re supposed to toast the buns, not take them to the crematorium.

Pred 8 dňami
Phil Takken
Phil Takken

This is easily the top youtube food channel.

Pred 8 dňami
Kings & Priests
Kings & Priests

Trash AF. The reason people go to SS is because of the burger blend. You did not address that at all.

Pred 8 dňami
Sam Lillis
Sam Lillis

You are so cool

Pred 8 dňami
Tonka DRIVER
Tonka DRIVER

How can you trust someone to cook you a burger if they can't toast a dang bun?

Pred 8 dňami
demo3456
demo3456

Like literally i just fell in love.....omg anyone that can make a burger like that is str8 killing... In a good way ;)

Pred 8 dňami
Kentershaw pcm
Kentershaw pcm

NICE I would eat this burger and be happy,,, as this is how I always cook my burger in winter and I never heard of a smash burger(in fn canada), a thick burger and thinly sliced topping and dressing(not mayo or big mac suace though)... But the best for me is to always pan fry it first, then bring it too the bbq grill...also I tell this to everyone and don't make a meat loaf burger or overly foam/handle as it toughens the burger too. (Don't get me started on people who boiled ribs???)In our family the salt is a no go for health reason so we use a combination or dry thyme(or summer savory), sage, celery seed and cumin mix sprinkled on the burger. I personally like a crispy burnt burger/bun but not the rest of the family sadly, and we can't use butter. I flip my burgers to seal in the juices constantly at first and to harden them up before moving theme to the grill in summer(winter pan fry all the way) and then microwave them if they are tooo thick on 60% power for heat through(no pink burgers here, health risks)(I wish I could set the mircowave at 60% power all the time.. I can't stand mayo or cheese on my burger it subdues the flavours for me, but smash avocado spread is good Bread wise I'm ok with that bread. But there is an olive oil bread here that is so soft and crisps nicely here. Lettuce no we prefer thin boston type lettuce or spring mix... Sorry we love crisp fried onion and raw thinly sliced red onion or shallot Pickles yes, relish no. Tomatoes, cucumbers, peppers, all thinly slice(use a /serrated knife n peeler for cucumbers instead of pickles). Basically Canadian mustard(there is one place here that has dozens of weird flavours), and ketchup and horesradish are on hand for basic burgers(we lik ketchup up here insteasd of mayo. I don't like processed cheese either, but shredded mix cheese blend is great and melt nicely. It's bbq season and I'm hungry.

Pred 8 dňami
Kono hetare yaro
Kono hetare yaro

SHE TOUCHED THE RAW BEEF THEN TOUCHED THE BUNS WTF

Pred 8 dňami
Ahmed Irfan
Ahmed Irfan

I hope nobody that had your burgers, ended up with salmonella or something, handling raw beef and then cheese slices simultaneously? I don’t know but you guys seriously need an HSE department in your office/kitchen/company.

Pred 8 dňami
KAMO FLAG
KAMO FLAG

She’s like a awkward hot teacher mom (Not my mom)

Pred 8 dňami
Michelle Duong
Michelle Duong

Made me so uncomfortable when she handled raw meat then used the pepper mill without washing her hands haha :O

Pred 8 dňami

Ďalej