Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

mimi lune
mimi lune

Who is that blonde guy

Pred hodinou
Maria Callous
Maria Callous

okay, great side dish with chicken...will do

Pred 3 hodinami
edraith
edraith

In Italy we never had a "pasta alla Afredo" but we prepare many different pasta dishes like "Pasta alla Alfredo" (that american "feduscini alfregiu" actually wouldn't mean a thing here in Italy) and they are ABSOLUTELY done the way this lady it's explaining: NO CREAM at all. You don't need cream. In Italy we don't usually put cream in our pasta dishes, it is something that british people originally mistook from starchy water being emulsified wuth the dressing and they thought "Oh my, this must be cream!"

Pred 20 hodinami
Guess Who
Guess Who

Love this sauce!!! And I love that is has no cream....I always have butter and parmigiano reggiano on hand but hardly ever have heavy cream

Pred dňom
Rosario Longoria
Rosario Longoria

I would love to have a fewCarlas all around me to make life awsoooooome!!!

Pred 2 dňami
Sharon Vered
Sharon Vered

what do they do with all the food after hahah

Pred 2 dňami
riky 04
riky 04

we do not have it in Italy

Pred 2 dňami
Rex Henderson
Rex Henderson

One of my top 3 fav channels on Youtube.

Pred 3 dňami
Larry Ibanez
Larry Ibanez

I love it. She has so much personality.

Pred 3 dňami
w15h0na5tar
w15h0na5tar

I made this last night for Valentine's day! It was deceptively difficult, Carla makes it look so easy to keep the emulsion.

Pred 4 dňami
Fildza Finn
Fildza Finn

I wonder what is that kitchen cooks for actually

Pred 4 dňami
Ryan Laurence
Ryan Laurence

Making this tonight for the person I've been seeing. I've never made alfredo sauce, only bechamel, so this should be interesting to try. Always love your videos, Carla. You're like one of my Sicilian aunts.

Pred 4 dňami
Jacob Pappas
Jacob Pappas

So I followed the recipe exactly and ended up with a huge slab of cheese, like one giant cheese monster with butter water on top and around it. Help!

Pred 5 dňami
Smiley Santana
Smiley Santana

Real Alfredo sauce does not need cream, finally a truthful recipe.

Pred 5 dňami
Ferdinando Corsaro
Ferdinando Corsaro

We just call it Pasta al Burro... and we do it when nothing's in the fridge. I mean... reselling a dish like this for haute cuisine is pretty sad

Pred 6 dňami
R. McBride
R. McBride

Looks amazing! I will try it that way next time I make it. I will, however, have to indulge my own personal tastes and add some chopped parsley and some chopped green onion.

Pred 7 dňami
skrenja
skrenja

Incoming: THisS IsA NotA AuthENTIC ITalAN BABIDABOOPY

Pred 7 dňami
gnamorfra
gnamorfra

Mocking someone?

Pred 7 dňami
Georgia Simone Levy
Georgia Simone Levy

Hey Carla I was wondering if the stove was on and what setting it was at when you were stirring the pasta into the cream less sauce? Looks great and this recipe can help me get a husband. Thank y’all. Side note: I’m a black and Jewish woman living in LA. Long story but I have this challah & cornbread stuffing recipe that’s to die for amongst other fusion recipes. Let me be your secret weapon!

Pred 8 dňami
Maricarmen Marin
Maricarmen Marin

This recipe did not work for me 😢

Pred 8 dňami
benito barigelli
benito barigelli

Metodo di preparazione competamente errato. La cucina italiana é un arte

Pred 10 dňami
MobileCanal
MobileCanal

Not fettuccinI but fettuccinE

Pred 10 dňami
trademark3334
trademark3334

I really tried to make this and my cheese did not want to incorporate into the sauce. It just clumped up help

Pred 12 dňami
ricky w.
ricky w.

I love Carla's big sexy arms, I wanna pinch them:):)

Pred 13 dňami
Logan Avery
Logan Avery

so... Cacio e Pepe... but instead of using the starch in the water to emulsify the fats in the cheese, you add butter in between. So the starch in the water emulsifies the fats in the butter and the fats in the butter helps the cheese melt and mix evenly once its in an already slightly fatty environment. I like it. And it fits the bill for the original recipe which IIRC just called for butter and cheese for the sauce. Bonus points to Bon Appetit for historical and regional accuracy.

Pred 13 dňami
Gilbert Beaudry
Gilbert Beaudry

Isn't that just pasta al burro? Roman authentic recipes call for heavy cream...

Pred 14 dňami
gnamorfra
gnamorfra

+Gilbert Beaudry I'm referring to the recipe created in Rome by Alfredo, not the Italian American recipe! The former doesn't have cream, the latter does, apparently

Pred 8 dňami
Gilbert Beaudry
Gilbert Beaudry

+gnamorfra Again, that's pasta (fet, spag, etc) al burro. That's not Alfredo. If you can't distinguish the difference between this and pasta al burro, then it's not Alfredo. It's not rocket science lol. It's Italian cuisine. If it doesn't have cream, it's not Alfredo.

Pred 9 dňami
gnamorfra
gnamorfra

No, the authentic recipe doesn't call for cream! It has in it just butter and parmigiano

Pred 9 dňami
Anthony Cirino
Anthony Cirino

Wheres claire

Pred 14 dňami
Juliette Raines
Juliette Raines

love that there's no heavy cream, but i do think i want garlic or shallots.

Pred 14 dňami
Eder Arruda Costa
Eder Arruda Costa

Bla.. bla...bla..jesus Cristo!!keep calm please !

Pred 15 dňami
J.R. Williams
J.R. Williams

I have heavy cream in the fridge. I throw it in my stand mixer with some salt. And guess what I get? Butter. Im confused at all the hate for using cream in this recipe, its uh, liquid butter.

Pred 15 dňami
gnamorfra
gnamorfra

Well cream and butter are not really the same thing...

Pred 9 dňami
Lefteris Xelioudakis
Lefteris Xelioudakis

this woman cant possibly be italian for one reason and only. calling pasta noodles.

Pred 16 dňami
Michelle Saari
Michelle Saari

Looks delicious although those are not fettuccine noodles

Pred 16 dňami
claireitup
claireitup

Alfredo is the name of the Italian restaurant where this pasta was created more than 100 years ago. You are doing it almost right, you just need some more butter and parmigiano 👍🏼 P.S.: NEVER PUT SALT ON PASTA AFTER IT GETS OUT OF THE WATER!!

Pred 18 dňami
Cristian Flore
Cristian Flore

Dio santo!

Pred 18 dňami
Nicole Bishop
Nicole Bishop

Would this recipe work in terms of consistency for vegan butter and cheese? Are there certain types/brands that might be better?

Pred 19 dňami
natalie
natalie

what else would you call a noodle

Pred 20 dňami
Charles Reed
Charles Reed

So it's buttery, bland carbonara. Got it.

Pred 20 dňami
gnamorfra
gnamorfra

Not at all, carbonara is quite different

Pred 16 dňami
Klaudia Vadelová
Klaudia Vadelová

I tried this recipe today. I’ve never ate pasta alfredo and honestly i thought it will be watery but let me tell you. IT’S THE BEST F* PASTA OF MY WHOLE DAMN LIFE!!!! Soo creamy and cheesy. Amazing! Thank you for this recipe! I love it! ❤️❤️❤️

Pred 20 dňami
LovelySun Flower
LovelySun Flower

At 5:32 I can see s piece of hair in the dish when she is stirring it. I would still definitely eat that deliciousness!!

Pred 21 dňom
catwalkninja
catwalkninja

Alfredo IS the name of my cat!

Pred 21 dňom
bootsy
bootsy

CARLA GIVES ZERO FUCKS

Pred 21 dňom
That's What Pam Said
That's What Pam Said

I saw this video the day after it came out and we had gotten a young male kitten. So I named him Alfredo.

Pred 22 dňami
Mario Alberto De la Cruz
Mario Alberto De la Cruz

This is the worst way to cook Fetuccini Alfredo ever!!!

Pred 22 dňami
Rachel Ritchie
Rachel Ritchie

Why does this come up after I watch another video that tells me to put cream in my sauce and it messed it up. I am upset I didn’t see this first cause it looks way better

Pred 23 dňami
Benjamin Myles
Benjamin Myles

To much talking that can be made a lot faster than that

Pred 26 dňami
Jeffrey Osborn
Jeffrey Osborn

"You don't need the cream". Adds butter which is essentially solidified cream.......................

Pred 27 dňami
gnamorfra
gnamorfra

+Jeffrey Osborn you said that butter is just the solidified version of cream, and implying that using butter but no cream is a contradiction...

Pred 15 dňami
Jeffrey Osborn
Jeffrey Osborn

+gnamorfra They definitely don't. I never said they did.

Pred 15 dňami
gnamorfra
gnamorfra

+Jeffrey Osborn I know but that doesn't mean that butter and cream have the same use or taste...

Pred 15 dňami
Jeffrey Osborn
Jeffrey Osborn

+gnamorfra You clearly don't know much about cooking, do you? The only difference is that cream is lower in fat and not solidified.

Pred 15 dňami
gnamorfra
gnamorfra

Butter and cream are not the same thing anyway

Pred 16 dňami
wala lihowa
wala lihowa

I have two cats one of them is fettuccini and the other one is alfredo

Pred 28 dňami
Derryl WhyYouBully.mp3
Derryl WhyYouBully.mp3

my mom cooks this and my mom calls it carbonara and its really tasty

Pred 28 dňami
Rocco
Rocco

Derryl WhyYouBully.mp3 carbonara is a much different pasta but both are really tasty :)

Pred 26 dňami
Siobhan Sprouse
Siobhan Sprouse

Oh my god this is genius. I've only ever seen it made with milk and cream which made it a dish that usually made me sick and I could never enjoy it. I am DEFINITELY going to make this tomorrow. Thank you so much!!

Pred 28 dňami
Ann Cochenour
Ann Cochenour

No garlic????

Pred 29 dňami
gnamorfra
gnamorfra

There's not garlic in the original recipe

Pred 16 dňami
Udelle King
Udelle King

I just made this and it’s soo good!! I also added some fresh sausage 👍

Pred 29 dňami
Sax3r28
Sax3r28

If you need that much salt, get your tongue checked.

Pred mesiacom
Nicole Padilla
Nicole Padilla

So, I tried to make this the other night and it didn't matter what I did but the cheese clumped up and I had to add cream. It eventually became something similar to the sauce but it was nothing like this.

Pred mesiacom
Nic B
Nic B

Fine, I’ll give it a try without the cream but if I don’t like it... I ADD THE DAMN CREAM AGAIN.

Pred mesiacom
ElBigRican
ElBigRican

Calls it fettuccini Alfredo. Doesn't use fettuccini.

Pred mesiacom
Jennifer Powers
Jennifer Powers

CARLA! New favorite in our house! Thank you!!!

Pred mesiacom
Francis Francis
Francis Francis

The right way is to mix the butter and grated cheese together while the pasta still hot. Not to mix the sauce then add the pasta to it.

Pred mesiacom
gnamorfra
gnamorfra

It's a different thing, as you say the cheese would get melted, but in the mantecatura you don't add the cheese to the pasta directly

Pred 16 dňami
Brooke McMullan
Brooke McMullan

hey babes. want u to know ily.

Pred mesiacom
mines2000
mines2000

Correct ingredients but wrong technique... the dish is not finished over heat... You don't add salt to pasta except in the water as you said in the beginning... Also, more butter more cheese less water. Take the pasta out of the water with a fork or tongs directly onto a serving dish with room temp butter... Now add the cheese and gently mix and blend the pasta with the ingredients... Ciao!!

Pred mesiacom
TheBritFix
TheBritFix

This was a great video, but I'm sorry... this isn't, by any means Alfredo..... I would be so upset if I received this translucent watery butter at a restaurant.

Pred mesiacom
Hash-Slinging Slasher
Hash-Slinging Slasher

Carla🥰

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Jay K
Jay K

I made this today 1/9/19 the exact day I watched the video for the first time I see it has some potential but mine came out weird flavorful but weird my parm clumped together and looked more like I put in mozzarella but I sure u I used authentic Parmesan it had been in the fridge for a wk an maybe I needed to use fresher park if someone in the ba test kitchen point me in the right way

Pred mesiacom
famous brillance
famous brillance

I’m making now! I couldn’t find the cheese but mine is kinda fresh. It isn’t on a can. Lol Edit: is there a written down version? Maybe one for “dummies”? ☺️

Pred mesiacom
gnamorfra
gnamorfra

It's called parmigiano reggiano, which is the authentic version of parmesan cheese

Pred 16 dňami
L Clarke
L Clarke

As long as you're mentioning things that "Real alfredo should never (never!) include," you can also include pappardelle in that list. Otherwise, I suggest you call it "pappardelle alfredo," instead of fettuccine alfredo.

Pred mesiacom
Gabriel Davidson
Gabriel Davidson

Way too thin...

Pred mesiacom
Niko Kaderabek
Niko Kaderabek

One time I over salted my water so be careful

Pred mesiacom
Jotaro Kujo
Jotaro Kujo

God, carla is the mom I wish I had

Pred mesiacom
Lulu McCoolio
Lulu McCoolio

See, I like the cream sauce because I want a gallon of thick sauce on my pasta. If im not gonna have it d r o w n i n g in sauce then I’m just gonna eat pasta. I need a lake of creamy cheesy goodness. Just the entire Atlantic Ocean but it’s made out of Alfredo sauce

Pred mesiacom
tock117
tock117

I'm naming my next cat Alfredo

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Bearhappy 711
Bearhappy 711

I like my baby bellas, bay leaf and white wine in it though!!!

Pred mesiacom
Taco Joustra
Taco Joustra

So basicly cacio e pepe....

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gnamorfra
gnamorfra

Cacio e pepe doesn't have butter in it!

Pred 16 dňami
multifariousgemini
multifariousgemini

Perfectly simple! Thank you! Recipe now saved! 😊👍

Pred mesiacom
Tianna Woodson
Tianna Woodson

I'm sure Carla tries to seem helpful and knowledgeable but she really comes off as condescending. I almost never watch the BA videos with her in it.

Pred mesiacom
Charles Ederer
Charles Ederer

Just made this, it's exactly as she says - perfect (and no cream needed whatsoever)

Pred mesiacom
Anushey Ahmed
Anushey Ahmed

i tried making this and it was bad bc i can’t do this correctly but i still lov u -xoxo gossip girl

Pred mesiacom
jeffbrownme2
jeffbrownme2

Where can you buy that real parm cheese in the states? No grocery store around me seems to carry the real stuff.

Pred mesiacom
Andrew Sterling Caporale
Andrew Sterling Caporale

Thank god! Keep your cream out of my alfredo!

Pred mesiacom
Luca Ortolani
Luca Ortolani

It's first time I see someone cooking pasta Alfredo and actually considering it a good type of pasta. Thank Carla Americans, she just saved you from the range of us italians

Pred mesiacom
Alfonso Smith
Alfonso Smith

She's cooking/teaching in a super pretentious tone, like....damn.

Pred mesiacom
Atharve Vashishta
Atharve Vashishta

My sauce gets lumpy when I add the cheese damn lol

Pred mesiacom
David Arceo
David Arceo

That’s what we make for kids but I wouldn’t call it Alfredo, cause most people will expect it to have cream

Pred mesiacom
Stefan Sarrazin
Stefan Sarrazin

Damn girl gonna make me cry it’s perfection !

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Jose Silva
Jose Silva

Carla

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demonqueen26
demonqueen26

It's a crime in my family to not make a heavy cream based sauce with lots of cheese. Frankly i don't care as long as broccoli is in it lol.

Pred mesiacom
Heminami
Heminami

salt on the pasta :\ ...and this pasta is pappardelle, not fettuccine

Pred mesiacom
vitamindiana
vitamindiana

I tried this recipe, it came out good except that it was entirely too salty. I think the 1/4 cup in the water is TOO much salt. Did anyone else have this problem?

Pred 2 mesiacmi
MrFuchew
MrFuchew

Why does my cheese clump?

Pred 2 mesiacmi
H Silva
H Silva

My sauce started to come out cheesy like melted clumpy cheese...??

Pred 2 mesiacmi
Sara Wolstenholme
Sara Wolstenholme

I wanna make something like this but Parmesan cheese isn't vegetarian can you use any other kind of cheese?

Pred 2 mesiacmi
Mr. VW O' Day
Mr. VW O' Day

Papardelle Alfredo?

Pred 2 mesiacmi
doomtard
doomtard

So my cheese didn't melt too well... tips besides turning the heat up?

Pred 2 mesiacmi
Jessica Anderson
Jessica Anderson

Im sorry but that looks like something you would get from a dollar frozen dinner... like.. watered down Alfredo.. It looks gross :/

Pred 2 mesiacmi
chip block
chip block

It looks good but still isn't close to the way I had it in Italy. One time it was made at my table the other time in the kitchen.

Pred 2 mesiacmi
Tristan Stoutenburg
Tristan Stoutenburg

The cheese separated out, and the rest of the sauce tasted like buttered water. Would recommend against using this, regular recipes are much, much better

Pred 2 mesiacmi
RFStay
RFStay

Made this sauce for some tortellini and it was amazing, all the creamy cheese flavor without the heaviness of cream is beautiful. I'll never buy alfredo sauce again.

Pred 2 mesiacmi
Patrick Keilty
Patrick Keilty

What's the book she's holding at the beginning of the video?

Pred 2 mesiacmi
MrJAMESDAD1
MrJAMESDAD1

If it works the way she does it awesome.But I love that heavy Cream tho."To each their own"

Pred 2 mesiacmi
Andrea Rianna
Andrea Rianna

Where's the butter ?!

Pred 2 mesiacmi
Jimothy Snooker
Jimothy Snooker

proper Italian or not, I'm willing to bet my recipe destroys this one in flavor.

Pred 2 mesiacmi
Adam
Adam

The real Italians at the restaurant who invented the dish and is the namesake of their establishment, make the sauce in the serving dish tableside.

Pred 2 mesiacmi
Ricky Johnson
Ricky Johnson

Nah, gimme that cream please.

Pred 2 mesiacmi

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