Brad Makes Beef Jerky | It's Alive | Bon Appétit

Elizabeth Bartley
Elizabeth Bartley

He's the best

Pred 4 hodinami
Timmy Rossen
Timmy Rossen

Molly is in the back..... Love her so much!

Pred 4 hodinami
David Randolph
David Randolph

Love BA, but this guy is full of hot air , this video should be 7 min

Pred 4 hodinami
Conner Smith
Conner Smith

laughed too hard at 2qts of honey

Pred 7 hodinami
moriah coleman
moriah coleman

He should make pickled deer heart.

Pred dňom
PhiLong123
PhiLong123

Almazan kitchen knife style!

Pred dňom
R Shifflett
R Shifflett

I love Venison!

Pred dňom
simonson593
simonson593

@16:12 ( ͡☉ ͜ʖ ͡☉)

Pred 2 dňami
Grace Pearson
Grace Pearson

It's Alive shows that you can have fun with editing and still be professional

Pred 2 dňami
GhostInhale
GhostInhale

Always keep the fat to make jerkey! He is wrong!

Pred 2 dňami
Mark Mark
Mark Mark

15:56

Pred 2 dňami
Mark Mark
Mark Mark

10:49

Pred 2 dňami
Mark Mark
Mark Mark

10:56

Pred 2 dňami
Murray
Murray

what a genuinely good and entertaining person

Pred 2 dňami
Why Why
Why Why

Not gonna lie, I like my jerky more dry than moist

Pred 2 dňami
horse man
horse man

tried to do this but my sister got raped instead?

Pred 3 dňami
Cece Meddock
Cece Meddock

Does making maraschino cherries fall under the authority of this show bc I wanna see it

Pred 3 dňami
terra davis
terra davis

Dr pepper/soy sauce marinade. Your welcome.

Pred 3 dňami
Njeri Gachuki
Njeri Gachuki

But you are Luke from Gilmore Girls, only heavenly😁

Pred 3 dňami
Aivon Ahlstrom
Aivon Ahlstrom

Hey, do something weird. Like cinnamon sugar jerky.

Pred 3 dňami
camden faletcher
camden faletcher

dont hite the met

Pred 3 dňami
Jasmine Pearce
Jasmine Pearce

Thanks for all the good selp helf videos Brad, we appreciate you.

Pred 3 dňami
Prjndigo
Prjndigo

Someone buy Braddo a pressure-cure tank.

Pred 4 dňami
Fraylen Grullon
Fraylen Grullon

Wow I was looking for a video and youve been to alaska I live in anchorage

Pred 4 dňami
Rudy Rod
Rudy Rod

Brad do you have a recipe for fermented hot sauce?

Pred 5 dňami
BokChoyKhoi
BokChoyKhoi

16:11 * w o w* “You like that?”

Pred 5 dňami
David Holloway
David Holloway

Omg omg Brabish

Pred 6 dňami
Paul Hancock
Paul Hancock

edits ruined the video

Pred 6 dňami
Annika Peterson
Annika Peterson

I love the editing on these videos

Pred 6 dňami
Sasha Cutie
Sasha Cutie

6:14 - 6:27 that reminds me so much of a jacksepticeye moment

Pred 6 dňami
dogboy
dogboy

where i'm from we have a version of jerky we call biltong. its basically a delicacy for us

Pred 6 dňami
maylese_27
maylese_27

I give props to the editor, they're hilarious! 😂

Pred 7 dňami
OneMore Thing
OneMore Thing

Who here is NOT An Editor?

Pred 7 dňami
Brenden Albrecht
Brenden Albrecht

What kind of knife is he using ?

Pred 7 dňami
Thomas Petrou
Thomas Petrou

So this is where the black garlic began

Pred 8 dňami
Taco J
Taco J

to whoever edits this maan those are some funny After effects xD

Pred 8 dňami
Alyssa Alexandru
Alyssa Alexandru

I’ll never ever make any of these recipes, I just love Brad so much I keep watching him!

Pred 8 dňami
Mr. Grimm Gaming 2.0
Mr. Grimm Gaming 2.0

I knew he was from jersey! Cause he says Wooder"water" like me!

Pred 8 dňami
Poet
Poet

THE BABISH IMPRESSION IM DYING

Pred 8 dňami
BLACKBOLT76856
BLACKBOLT76856

Haha u guys cook and have fun i really like that respect brother

Pred 9 dňami
Konstantinos Busmadis
Konstantinos Busmadis

He is really annoying.

Pred 9 dňami
jo cross
jo cross

Think you should make gochujang next :)

Pred 9 dňami
Vinny_4166
Vinny_4166

Lol my name is vince and it felt like he was talking to me

Pred 9 dňami
KpopBishForever
KpopBishForever

Did Claire leave for real?

Pred 9 dňami
KpopBishForever
KpopBishForever

I like how he always tells Vinny to not touch anything in the walk in fridge 😂

Pred 9 dňami
KpopBishForever
KpopBishForever

Gochugang. The A sounds like “ah”. Gochujaaaaaaaaang.

Pred 9 dňami
joew 123
joew 123

50% of this channels greatness is the editing, 40% is the people and their personalities, and 10% is the food. Props to the editing team!

Pred 10 dňami
brian brown
brian brown

Anyone else from Fresno

Pred 10 dňami
wacaree
wacaree

I love everybody involves front and behind the camera, even those standing out focus doing their own stuff, like I need them to be there and make it’s alive.

Pred 10 dňami
meaty cabbage
meaty cabbage

I kinda wanna be a part of their editing team now because Im almost positive that I'll get free adderall

Pred 10 dňami
bluephreakr
bluephreakr

Whoever edits these videos should most certainly keep their job.

Pred 10 dňami
JelliMoon
JelliMoon

i love It's alive. all of the great things in this world in one show: cooking, great camera work/editing, comedy, and Brad.

Pred 10 dňami
Sofia Gilmore-Montero
Sofia Gilmore-Montero

"Its a lovely bag of death," he says in a Jim Carrey-type voice.

Pred 10 dňami
Matthew Edington
Matthew Edington

If mac demarco was a chef

Pred 10 dňami
Tori Grant
Tori Grant

why does he sometimes sound like Coach Steve from Big Mouth hahaha

Pred 11 dňami
HippoButtSecks
HippoButtSecks

A n I m A L S A r e f r I e N D s N O t F o o D

Pred 11 dňami
Quantizeful
Quantizeful

here we go again

Pred 11 dňami
Sky Above
Sky Above

Could you do a salmon version of that please ?

Pred 11 dňami
CJxLuvly
CJxLuvly

a nice hard cider would be great or maybe some chilies in adobo sauce. For some reason I feel spicy mustard would be great with a bit of Chinese 5 spice or some Szechuan pepper corns. Or to make it completely different marinate in fresh tomatillo salsa with some prickly pear pieces to add a bit of sweet and sour and spice.

Pred 12 dňami
Trev Dog
Trev Dog

This guy is hilarious

Pred 12 dňami
Jawdrop Industries
Jawdrop Industries

You should try make biltong. It's simelar to jerky but it's thicker and needs to be a fatty meat.

Pred 12 dňami
oddo pops
oddo pops

😎

Pred 12 dňami
_ musique
_ musique

Please make fish sauce!

Pred 12 dňami
Haassan1
Haassan1

Why do all you people in the test kitchen look like interesting people?

Pred 13 dňami
Kristine Haight
Kristine Haight

I like a little chille and lime flavor. Add some maple syrup for the sweetness.

Pred 14 dňami
koofdome
koofdome

This dude has the best personality

Pred 14 dňami
Dr. Applesauce
Dr. Applesauce

It's been a month and I'm still waiting on the black garlic episode.

Pred 14 dňami
Annie Vohs
Annie Vohs

It's been over a month... where's the black garlic!!! I have to know!!! 9:46

Pred 14 dňami
Holly Plata
Holly Plata

Doesn't it seem like the other people in the kitchen are throwing shade at Brad in this episode?

Pred 14 dňami
I garden because I have to
I garden because I have to

Easy on the commercials. It’s really killing the vibe.

Pred 15 dňami
haley wright
haley wright

I officially have a crush......damn. And I'm not talking about the beef jerky

Pred 15 dňami
Lucki Foxx
Lucki Foxx

Is it possible to make bacon 🥓 jerky? Or is the fat content too high?

Pred 15 dňami
Bethxpercussionist xx
Bethxpercussionist xx

Did he just say "i love claire"???? cuz if he did i wont delay the ship and sail it right away!!! who else ships brad and claire? LOL

Pred 15 dňami
Cornelius Cody
Cornelius Cody

16:10 😈😍

Pred 15 dňami
JudeforLess
JudeforLess

Soy sauce, lime zest+juice, honey, and Serrano peppers w/ seeds aww yeah.

Pred 15 dňami
Tristram Moult
Tristram Moult

Ya i reckon Brad needs to make some sort of fruit wine (Not Grape) Like Blackberry or something.

Pred 15 dňami
Amanda Danze
Amanda Danze

You should do antelope jerky! My dad did it a long time ago and he couldn't get the gamey tast to minimize at all. A challenge for you Brad!

Pred 16 dňami
Osiris
Osiris

I wish I could make my own jerky, but I'm not a chef so I don't have a dehydrated.

Pred 16 dňami
Elizabeth McCraw
Elizabeth McCraw

Will you make fire cider?!

Pred 16 dňami
Seung Lee
Seung Lee

I have a suggestion: Natto (Japanese fermented soybeans. Different from Miso)

Pred 16 dňami
AlphaCid85
AlphaCid85

Watched this video last weekend: Ordered a dehydrator from Amazon... Watched again today: 3 batches marinading in the fridge for tomorrow

Pred 16 dňami
abbshurz
abbshurz

Love the 4 color bic! My goto kitchen choice.

Pred 16 dňami
Josh Boggs
Josh Boggs

Those sound effects omg.

Pred 16 dňami
i. h.
i. h.

is brad mac demarco?

Pred 16 dňami
danielle ray
danielle ray

"this is a dark one"

Pred 16 dňami
Zhen
Zhen

GET THIS DUO A DOG

Pred 17 dňami
Vincent M.
Vincent M.

15:33 lmfao!

Pred 17 dňami
George Pohm
George Pohm

Fatty jerky is great. You only have to worry about the fat going rancid if you plan on storing it for a long time.

Pred 17 dňami
MrRandomCuber
MrRandomCuber

5:35 WINDOWS 98

Pred 17 dňami
Adam Booth
Adam Booth

What happened to the black garlic episode?

Pred 17 dňami
Lylo Aiken
Lylo Aiken

im veggie, just watching this for brad. dreamboat

Pred 17 dňami
William Hitchcock
William Hitchcock

Try ground meat through a jerky gun.

Pred 17 dňami
Will Caracanas
Will Caracanas

Have not read all comments yet but try tender quick curing salt its awesome

Pred 18 dňami
MindTech
MindTech

wowowowowowowowowowow

Pred 18 dňami
Slime Privilege
Slime Privilege

amiel is kind of a loser

Pred 18 dňami
Rohan D'cruz
Rohan D'cruz

"I love caring."

Pred 19 dňami
HyperCubed4
HyperCubed4

That Babish part had me crying, lol

Pred 19 dňami
Aome
Aome

whats a good way to cut raw meat when your super squeamish when touching it? Also me and my dad tired making deer jerky but it always was bland and tough

Pred 19 dňami
Krake
Krake

tar tar tar tar tar

Pred 19 dňami
eliza g
eliza g

This was uploaded on my Birthday and I hella love jerky yummmyyy SuBsCrIBeD

Pred 19 dňami

Ďalej