How To BBQ Brisket & Beef Ribs | Vertical Offset Smoker

Alessio Maxia
Alessio Maxia

Hey man,I know it's off topic, but I just bought your book. It's very good. I am going to try many of those recipes. Now I have a request. Please, please, please, write a burger book with all the techniques you mastered over the years. It would be an instant buy for all of your fans! That brisket looks fantastic btw. Greetings

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Alessio Maxia
Alessio Maxia

That is awesome! You have no idea how happy that makes me. Thanks to you our whole little village in Germany is already enjoying better bbq. You are the man!

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Ballistic BBQ
Ballistic BBQ

Thank you! Yes, I have already got that in the works. It's going to take a while, but it will be worth it in the end. I really appreciate your support Alessio!

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Ethan
Ethan

Cant wait to move back to the U.S living in china now and starving for this😂

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BBQ 4 Beginners UK
BBQ 4 Beginners UK

Greg, you never cease in blowing me away! I learn a LOT from you and pass your skills and tips (or try to!) to my UK audience. Really enjoying your sous vide book too. Can’t wait to try it when I’m home from my latest (current) offshore work trip . Hope to see you do a Middlesbrough Parmo(Parmesan) some time

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Joseph Ortega
Joseph Ortega

I'm not seeing any gaskets on the doors for either the pit or the fire box... how does it hold smoke? From the video it looks ok but is there any leakage?

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myriadcorp
myriadcorp

Salt and pepper is all you need for a great brisket.

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Bob Steiner
Bob Steiner

Great video! What is your experience with temp variances from top to bottom in the cook chamber?

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Steven Shaplin
Steven Shaplin

Hey, saw your video on freeze dryer, great. I also do a lot of backpacking in Sierras going to buy freeze dryer to make my own back packing food. I have a lot of ideas. Steve

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GOAT WHITE
GOAT WHITE

Adopt me please . ill eat great :)

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GOAT WHITE
GOAT WHITE

Love your channel . stick with it . you have so much passion

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Thee Adjudicator
Thee Adjudicator

This cook got me vertical

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Hocus Smokus
Hocus Smokus

Just picked up a couple certified angus briskets from a client of mine and its been a while since I done one Greg.Thanks for the pointers!It looked fantastic!

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Elliott and Shelley Carman
Elliott and Shelley Carman

So with the water, I’m guessing no need to spritz? Looked amazing! And that beer looked awesome too. Send me the bottle and I’ll make sure it’s cleaned out. 9%abv. Good compliment to the brisket and ribs.

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Emergency Ribz
Emergency Ribz

Amazing smoke!! Knocked it out the park!!

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1HeavyHitr
1HeavyHitr

Awesome video! How much did you have to tend the Smokebox though? That's the trick

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Tony Who
Tony Who

Is that instant coffee granules, or ground coffee?

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marifroggy
marifroggy

Now that looks amazing

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The Hungry Hussey
The Hungry Hussey

Greg, great video as per usual. My favorite part was when you were slicing it and hearing the juices. Instant hunger pains man. It's breakfast time here right now and I want a piece of that brisket in a tortilla.

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Daniel Sissons
Daniel Sissons

Hi Greg, Aussie fan here! Love that you put a whole day into cooking let alone video editing. Awesome videos. Beer pairings are part of my favourite things of videos. Looking forward to many more.

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Andre Locklayer
Andre Locklayer

How the does the vertical smoker compare to a typical offset smoker?

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Andre Locklayer
Andre Locklayer

Ballistic BBQ thanks. Appreciate the response and the videos have been so helpful. I'm a stick burner through and through. Love the flavor that's produced.

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Ballistic BBQ
Ballistic BBQ

So far so good. I own a Gator Pit horizontal pit, which is awesome. So far I have found that the heat is more consistent from self to shelf on this vertical. The main reason I opted for this was the small footprint though. A lot of food cooking on a lot less real-estate.

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Adam Salzwedel
Adam Salzwedel

Agreed on back ribs, i usually end up with shiners but still love them.

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Frank Mancuso
Frank Mancuso

I have looked for beef ribs like the ones you have in the video,cant find them nothing but short ribs.I`ve gone to real butchers not the chain type,no ones got them. where did you get them?I live in Arizona,any help appreciated, I love my PBC thank you, frank

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Cooking with Kory
Cooking with Kory

Excellent as usual! I am just starting a channel. I was a chef for 13 years now a meat department manager. So any input on my vids would be greatly appreciated! Love your channel.

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D Sanchez
D Sanchez

Great vid mate. Must get5 me some brisket this weekend.

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David Orona
David Orona

Greg, don't know if you already answered this question, where did the ribs come from? I think you pass my house on your way home! I'm basically I-8 @ Los Coches Rd.

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James L
James L

Those stairs in the back look a little rickety. You may want to look over the condition.

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Red's BBQ and Pizzeria
Red's BBQ and Pizzeria

Wow! I’m impressed by the cooker, what a workhorse! That knife “Shun” is nuts 🥜 sharp!! Brisket was j-e-l-l-o! Super cook Greg and cheers to that aged brew!

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Jeremy T 1982
Jeremy T 1982

great cook Greg. The smoke ring on the flat was ridiculous!

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Andre Locklayer
Andre Locklayer

I really enjoy your videos. Your gator pit was my first introduction into the world of offsets. I smoke traditional offset but just wanting to know how the vertical offset Cooks in comparison? Thanks for all the info.

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White Thunder BBQ
White Thunder BBQ

I'm with you Greg - I always go for the back ribs first over plate ribs.

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MWYANT19
MWYANT19

mmm looks good greg. as always

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MWYANT19
MWYANT19

thx gregBro

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Chuckybaby
Chuckybaby

Absolutely fantastic!

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Texas 2.5
Texas 2.5

Loving my new LSG 20x42 offset. Hope to get a vertical one day too, so thanks for taking one for the team and showing us what one is like! :) -Jonathan

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todaysrock420
todaysrock420

Best smoker I have seen. Hats off to Greg for doing such a great job.

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Terry Moeckel
Terry Moeckel

Thanks Greg!

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TheHollarBBQ
TheHollarBBQ

Great cook Greg. Love the smoker. Im jealous.

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Bryan Bartlett
Bryan Bartlett

I like the looks of that knife you're cutting the brisket with. May I ask the brand?

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David Garcia
David Garcia

Wish one you like more the gator or the lonestar?

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Mother's BBQ
Mother's BBQ

Very nice cook. That brisket wiggled like jello. Great job.

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VKKO Orchester
VKKO Orchester

I love your techniques and your straight-to-the-action videos! so cool! Always wondered what is your profession besides your channel? I thought you were / are a pilot for the navy (or now instructor) or a police officer? (#ballistic) would you let us know?

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Ivan Poland
Ivan Poland

Great cook, the smoke rings you achieved were amazing. I noticed your smoke unit from thermoworks magnetically attached to the side of the vertical box, did the surface get a little hot for doing that or is the firebox being at 250 not a problem. If a nuke ever comes you could hide in there and survive, that thing is built like a tank !

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Jack Morris
Jack Morris

12:10 😱😱😱

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Jeffrey Strawn
Jeffrey Strawn

Im really digging the fact that you placed your logo on the side of your smoker!! How did you attach it, just sheet metal screws? Great video...

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Chris Massingill
Chris Massingill

How can we purchase the beer?

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john muyargas
john muyargas

amazing!!!!

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Mayhem
Mayhem

Magic only word that can be said:) Great new smoker man. Did some home brewing for a few years appreciate the time spent waiting:)

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Scott Galt
Scott Galt

Loving the cook, I love the old school stuff!

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Jackadilly
Jackadilly

I use Maggi a lot. It’s really good when you sauté mushrooms with garlic and butter.

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Gadgetbig
Gadgetbig

Great vid Greg .. that brisket looks incredible

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fshbstrd
fshbstrd

Man that beers for for drinkin!

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1984 BBQ
1984 BBQ

Awesome video Greg !!! That brisket and those ribs where just outstanding !!! That new smoker is doing its job !!!

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geordy james
geordy james

Looks amazing

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Jeff Weiss
Jeff Weiss

Love the video Greg! I can hardly wait to purchase my new LSG Vertical grill. I would like to know more about your knives and how you maintain the fire in your new grill. Plus you didn't mention how the coffee chocolate rub worked out. Would you do it again? What temp will you smoke your next brisket at?

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Doc
Doc

The way Greg says "slap yo daddy's" was awkward and funny as hell. 😂

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Rich's River Smokers West Virginia
Rich's River Smokers West Virginia

Hey brother that brisket looked great I just cooked a angus brisket and was great! But those beef ribs looked absolutely great! Great video!

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jeff bennett
jeff bennett

When you cut the first piece off the end of the flat, I was amazed at the smoke ring reveled, awesome.

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Jason Snyder
Jason Snyder

What sauce did you use for beef. I’ve been trying to find a good sauce that’s not sweet

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immarkster
immarkster

How do i go about ordering apparel?

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Ralph Drury
Ralph Drury

Do you experience the injection running out wfter you flip the brisket over when you're cooking fat cap up. Would you be able to inject from the fat cap side, I.e. poke through the cap into the meat? Thanks for another great video!!

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gaurd3
gaurd3

Night time. lol that's about right.

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Mister Hat
Mister Hat

Finally a sponsored video that isn't a sales pitch and advert the whole way through.

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Ballistic BBQ
Ballistic BBQ

You know, you took issue with the video I shot, showing the features of this new smoker. I shoot those intro type videos on every new cooker I get, sponsored or not. It's hard to describe the features of any piece of equipment without talking about it.

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Heavy Metal Bar-B-Que
Heavy Metal Bar-B-Que

Hey Greg! I liked the low and slow, no wrap method. Hot and fast with a wrap doesn't give you that depth of flavor that the low and slow gives. I say.....You can't rush True Que! Maybe down the road you can discuss and show your fire management with this pit. Some may find that boring.....but for me it's the most important aspect of making good Que. That Beef Feast You had.... made me and everyone else out here envious! Great Stuff!!!

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Ballistic BBQ
Ballistic BBQ

Thanks brother! I'll definitely get some fire management footage in. This video turned out way longer than I wanted it to, or I would have tried to cram some in. Cheers man!

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seven4570
seven4570

fantastic as always!!!!!! mmmmmm

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Elijah Kelley
Elijah Kelley

Can you make the buffalo wing burger from Dave and Busters?

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Elijah Kelley
Elijah Kelley

Cool, man.

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Ballistic BBQ
Ballistic BBQ

There is a Dave and Busters out here. I'll need to check out that burger.

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ollygee
ollygee

What wood did you use

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Ballistic BBQ
Ballistic BBQ

Pecan wood.

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The Culinary Cookhouse
The Culinary Cookhouse

Nice cook, Greg! The smoker is really nice. BTW... this is Mike from Its Good Cookin'. I started up a new cooking channel. Really long story but I'm back :)

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The Culinary Cookhouse
The Culinary Cookhouse

Ballistic BBQ oh wow, Ive gotta check them out. Trip down memory lane...I think that was my first ever YouTube vide

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Ballistic BBQ
Ballistic BBQ

I found some of the other contestant videos. Too funny!

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The Culinary Cookhouse
The Culinary Cookhouse

It would be fun to redo those videos but without the St Francis wine lol.

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Ballistic BBQ
Ballistic BBQ

Mike! I just subbed your channel. Wow... It's been a long time brother. I always think of that St. Francis wine contest when I think of your old channel. Hope to talk soon brother!

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Eaves Street
Eaves Street

Coffee and coco meat doesn't even sound good to me.

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Eaves Street
Eaves Street

Ballistic BBQ lol I'll have to try it and see.

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Ballistic BBQ
Ballistic BBQ

It's awesome.

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huss1205
huss1205

you killed me when you started slicing through the brisket...

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Ballistic BBQ
Ballistic BBQ

Thanks for checking it out!

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Dontcha Freestyle Garage BBQ
Dontcha Freestyle Garage BBQ

Outstanding! And the brisket especially looks perfect from the bark to the smoke ring to the juice just great. Really like the new cooker and it looks like you’re happy with it too.

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Ballistic BBQ
Ballistic BBQ

Thank you brother! Appreciate the comment!

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Aim'em and Claim'em Smokers
Aim'em and Claim'em Smokers

That bark on that brisket looks amazing!! Great cook Greg!

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Ballistic BBQ
Ballistic BBQ

I appreciate that James! You're the brisket master, so that means a lot to me. Cheers!

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Little Jimmie Rhoden
Little Jimmie Rhoden

Your new grill is rocking I really like that style. I watched your other video where you were showing it off and was really impressed that's a really heavy duty built piece of equipment. That cook you done beef ribs absolutely my favorite part of the cow they looked phenomenal and that brisket oh my goodness I don't think you could have done any better. either you have the sharpest knife in the world or that brisket was very tender cuz you didn't even have to saw at it you just glided right through that meat like it was soft butter. When you mentioned using the beer in the water tray I also found with my offset cooker no matter what herbs or spices I put in that water tray it did not affect the meat but it sure did make it smell good while it was cooking. just for the aroma I still continue to add herbs and spices in the water pan just so the neighbors can get a good whiff. Lol, . congratulations on your new cooker man you did a homerun when you got that one it's really really nice. I wonder if you could do any type of a set up with that cooker using a cast iron Dutch oven cook?

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Ballistic BBQ
Ballistic BBQ

Thanks for the comment. That's pretty much my mindset with the herb thing. Didn't notice a whole lot of difference, but I see no reason to stop. I think I may smoke some unseasoned meat to see if the herb flavor comes through at all.

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Brayden McCairns
Brayden McCairns

Random question: What do you use to sharpen your knives? Just curious.

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Brayden McCairns
Brayden McCairns

Awesome. I thought you might but have been looking at getting my knifes back to a super sharp point.

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Ballistic BBQ
Ballistic BBQ

I use a Japanese wet stone kit made by Shun.

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Pau Becotte
Pau Becotte

Great video,

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MisterCodes
MisterCodes

"I'm in love with the 1:57 "

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Jonathan Hackner
Jonathan Hackner

Great video and that brisket looks fantastic

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guitfiddlerjgb
guitfiddlerjgb

And now I'm drooling...

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YoungBucksBBQ
YoungBucksBBQ

Wow just wow! Perfection on the cook! Very nice!!

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lx2nv
lx2nv

That looks some kind of good. Love the shout out to Russ, lot of camaraderie in the BBQ community.

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lx2nv
lx2nv

Too cool! I love watching all of you guys. I have learned a lot!

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Ballistic BBQ
Ballistic BBQ

Thank you. I have become great friends with the YouTube BBQers that I "grew up with". Rus is a fantastic guy!

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TheWolfePit
TheWolfePit

We found the BEEF! Beautiful cook Greg!

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Ballistic BBQ
Ballistic BBQ

LOL! Thank you Larry! Cheers to you brother!

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Robert Mattingly
Robert Mattingly

Awesome video Greg! Your production value has really improved over the years. That LSG pit looks fantastic and it's good to see you giving it an honest work out.

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Ballistic BBQ
Ballistic BBQ

Thank you Robert. Yeah man, I put her through the paces with that cook. Tell ya' what, she's seasoned now!

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VoiceOfMan
VoiceOfMan

The slicing part was like bbq ASMR. I started laughing.

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Ballistic BBQ
Ballistic BBQ

I like it! "BBQ ASMR"!

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Simon Rival
Simon Rival

I hate you so much. But only because I cant cook that well.

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Simon Rival
Simon Rival

Ballistic BBQ I just got some plans to build my own smoker so hopefully with time I'll get better.

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Ballistic BBQ
Ballistic BBQ

Just a little practice Simon!

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Jim Valim
Jim Valim

How about a video on all of your grills and smokers? It would be nice to know what kind of equipment you're using and where you can buy it. I've looked in your library of videos and you don't have one. Whats your favorite grill and smoker that you like to use the most? On those burger videos, are you using a webber grill? Thanks for the videos the food always looks amazing, makes me hungry every time! I would like to try some of your recipes, whats a good all around grill/smoker?

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D. E G.
D. E G.

Those ribs and that Brisket looked fantastic. Great job Gregg. I was gonna smoke Tuesday but looks like a lot of rain heading my way and I haven't gotten my shelter finished yet so I'll have to hit the pause button on that. Looks great brother

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fcukugimmeausername
fcukugimmeausername

I'm uploading this to porn hub

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Th 4.5.1904
Th 4.5.1904

Maggi 😂😂😂😂😂🔝

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Breon Nagy
Breon Nagy

I'll give you a dollar if you drink a cup of the smoker water :P

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Robby Lake
Robby Lake

This is awesome! Thanks for posting this.

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Tom McKevitt
Tom McKevitt

Greg, when water is used, while tender, do you loose some flavor? Is the smoke flavor diminished at all? Prior video's and comments tend to support wrapping to bring the desired texture while maintaining flavor. That's what Franklin BBQ does? Cheers

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SmokeyGoodness
SmokeyGoodness

A video so good that you could have pointed a camera at the LSG for the entire duration of the cook, and I'd still watch end-to-end!

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Lasse's Food and Barbecue
Lasse's Food and Barbecue

Very nice Greg. I will make that rub as soon as i can use fire outside again. Both the brisket and the ribs looked great :)

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Chad Miller
Chad Miller

What’s “water smoke?”

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Baby Back Maniac
Baby Back Maniac

That beer made me so thirsty and I’m not even a big beer drinker. Great video, Greg. I live for videos like this. Also, You’re a pro man. Everything seemed Business as usual.

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Sean Murray
Sean Murray

Nice cook Greg! Love my LSG mini insulated smoker! Also like that vertical smoker!

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Blimpdawg
Blimpdawg

Greg, great video again. Always honest reviews. Great job

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T-ROY COOKS
T-ROY COOKS

Wow, that smoke ring!!!!! Bark looked fabulous too!!! Soooo, will Nick send me that recipe for his beer? Or send me a bottle or three? LOL Great job Greg!!! Cheers to ya bro!!!

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Ballistic BBQ
Ballistic BBQ

Thank you Troy. I will hit up Nick for you. He did a beer a while back that was brewed with bourbon barrel staves that was out of this world. I'd actually like to shoot a beer making video with him one of these days.

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richiesbbq
richiesbbq

Very nice cook and and what a beast of a cooker. I was wondering though about the measurement on the box? Looks like a 24" door is that correct? Keep up the good work and thanks.

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Ruben Ponce Jr
Ruben Ponce Jr

That all looked good. Amazing brisket.

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Eli Colner
Eli Colner

Brisket injection... Fascinating!

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Eli Colner
Eli Colner

Ok, so I won't retract the sarcasm. It was warranted. However, the results look amazing. Good video was worth the wait which felt like forever after introducing the new kit btw 😂

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GrillingNetwork™
GrillingNetwork™

Amazing!! Great video!! I could smell that Brisket from here 😋 So since you had water in the smoker, there was no need to spray with beef broth??

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Ďalej