Bacon Wrapped, Peach Glazed, Pork Loin on the Rotisserie with The MEATER

Saulyanna Tapia
Saulyanna Tapia

Lo que me gusto mas es la modelo. ¡¡¡una Serbesita!!! jaja todo se be mui rico animo.

Pred 20 dňami
Troy Turner
Troy Turner

Greg you never sieze to amaze me that youre really good at what you do! I enjoy watching your videos time and time again.

Pred mesiacom
Jennie Jen
Jennie Jen

💩! You gonna kill us! 😄 But.......What a way to go! 😄

Pred 3 mesiacmi
buster4451
buster4451

So I need to leave iPad outside in the environment, dew, rain, snow, and sun

Pred 6 mesiacmi
Reid Smith
Reid Smith

How much whp and tq did that loin put down?

Pred 7 mesiacmi
GOAT WHITE
GOAT WHITE

Love your channel . I hope you tube doesn't screw smaller content creators over . they have been getting rid of smaller channels ability to collect ad money . sucks

Pred 7 mesiacmi
cigarzan
cigarzan

Where can I get me one of those Big Grenades?

Pred 7 mesiacmi
Sbreezy985
Sbreezy985

Why haven’t you started a restaurant?

Pred 8 mesiacmi
Texas Style BBQ and Cuisine
Texas Style BBQ and Cuisine

Great looking cook I am sure that loin was tremendous. Thanks for sharing the Meater. I love the way it is wireless and you can use it with a rotisserie. Thanks for sharing.

Pred 9 mesiacmi
MWYANT19
MWYANT19

what ipad games you got?

Pred 9 mesiacmi
chevy11211947
chevy11211947

that's some cool meter !! was the fire out there close to you ? what's your daytime job ? keep the videos rolling

Pred 10 mesiacmi
Hocus Smokus
Hocus Smokus

Im lovin the sound of that Peach glaze Greg! Even though I like to try to keep BBQ ol school (I call it grass roots cookin)That meater would definitely be a nice addition to my pit anytime!Thanks!

Pred 10 mesiacmi
jlopez47
jlopez47

I just came across a Facebook page that reposts edited versions of your videos called "NTD Taste Life". Just a heads up.

Pred 10 mesiacmi
Mother's BBQ
Mother's BBQ

Liking that meter. No cords. I hate cords. LOL. Great cook.

Pred 10 mesiacmi
Doug6714
Doug6714

What a great looking pork loin. I don't have a rotisserie but that will do great on my smoker. The glaze looks delicious. Keep smoking and Merry Christmas.

Pred 10 mesiacmi
Vort3x
Vort3x

Can you maybe try to recreate a burger from "The Harp"? Its a german-irish pub and has very unique and fascinating burgers that might actually be quite challengeing to recreate. They have an Instagram page where they post every burger and list the ingredients, called "theharplinden"! Thanks and keep up the nice videos!

Pred 10 mesiacmi
Ray Chang
Ray Chang

That looks amazing, but....I'm curious why you trimmed those bacon "flaps" instead of just using a few more cloves to anchor them down? Great video, Greg!!

Pred 10 mesiacmi
Niknam Dadras
Niknam Dadras

Dear, do you know whats the flavour that we taste on burger kings whopper's meat ? Or somehow on McDonald's !?

Pred 10 mesiacmi
A2theE2
A2theE2

I don't eat pork, but looks good

Pred 10 mesiacmi
SmokeyGoodness
SmokeyGoodness

Aw, I'm late to the party again. and, double aw, I don't have a smart phone and only a cheap-o LG tablet... But the pork loin looks great! 😀

Pred 10 mesiacmi
Craig Zimmer
Craig Zimmer

Your code will work after you have created an account. Will not work as a guest.

Pred 10 mesiacmi
OntarioStorms
OntarioStorms

You should try a Burger priest recipe. It's owned by a guy that has opened a few locations in the Toronto area in Canada. They make five guys look like crap and have some great burger toppings. Food competition is really tough in toronto and they are ranking number one with many groups for best burgers in the city. I haven't seen every one of your burger videos so i can't tell if they have something worth adding to the channel. I do recommend regardless checking them out at least!

Pred 10 mesiacmi
Cooking With A Little Spice
Cooking With A Little Spice

So beautiful 😍 love this recipe

Pred 10 mesiacmi
Gerson Quintana
Gerson Quintana

Amazing video my friend! great job c:

Pred 10 mesiacmi
DAVE YOUNG
DAVE YOUNG

Excellent cook.! Looks fabulous and I have to get that probe.! THANKS for the recommendation.!

Pred 10 mesiacmi
DAVE YOUNG
DAVE YOUNG

Just ordered the Meater.. Thanks again

Pred 10 mesiacmi
Ineluctable Smith
Ineluctable Smith

The first one I saw reasonably priced. Thanks Greg. This is worth buying!! Greg does it right! BTW Great cook as well!!! Thanks again.

Pred 10 mesiacmi
msbcas012
msbcas012

The coupon code BALLISTIC does not work

Pred 10 mesiacmi
msbcas012
msbcas012

I take that back .  It works after entering the shipping information

Pred 10 mesiacmi
Sean McGrath
Sean McGrath

I used the MEATER when cooking my Thanksgiving Turkey. My iPad actually shut down due to overheating when the sun moved and hit the iPad directly on my patio. I moved it inside to cool and left it by my patio door on the inside of my house for the remainder of the cook ... and where it will be located going forward.

Pred 10 mesiacmi
pimp_nasty666
pimp_nasty666

coupon code doesnt work :(

Pred 10 mesiacmi
mike bausman
mike bausman

That looks awesome! So no seasoning on the loin at all, either before or after the bacon blanket?

Pred 10 mesiacmi
Chad Smith
Chad Smith

Looked great, only thing missing IMHO was a little rub directly on the pork before wrapping with the bacon

Pred 10 mesiacmi
Rich's River Smokers West Virginia
Rich's River Smokers West Virginia

Hey Greg what a awesome cook on that loin! Love me some pork loin! Love the channel brother! Great video!

Pred 10 mesiacmi
Biggs' Home Cookin'
Biggs' Home Cookin'

Hey Greg, this is funny watching this video, because I just ordered mine on the 10th and is being delivered on the 15th. I ordered it because I have the CB rotisserie for the Weber kettle... anyway the pork loin roast came out looking fantastic and was done to perfection... Thanks Chris : )

Pred 10 mesiacmi
Jeff Smith
Jeff Smith

cool now they can track what and how you cook!

Pred 10 mesiacmi
Tony Medina
Tony Medina

Great cook brother

Pred 10 mesiacmi
GQue BBQ
GQue BBQ

Beautiful Presentation putting the Bacon Coat on the pork loin. Cheers Greg!

Pred 10 mesiacmi
Scott Galt
Scott Galt

The rotisserie for the BGE is on my wish list this year. I got the Meater when I saw you use it last time. Good stuff and good job!

Pred 10 mesiacmi
Odeed
Odeed

The MEATER is a good idea but I really wouldn't want to leave an IPad (or similar device as a base) outside if I am cooking all night. Unless you can take the base device inside and The MEATER has like a 100ft radius that it sends the signal out to.

Pred 10 mesiacmi
Screamin Demon
Screamin Demon

Looks good Greg but I really need to stop watching these after Dinner. making me hungry!

Pred 10 mesiacmi
Ed Clark
Ed Clark

Hope to see a Meater under the tree in a few weeks.

Pred 10 mesiacmi
T-ROY COOKS
T-ROY COOKS

Great looking pork loin and I loved that glaze you mixed up!!! Great idea adding some cloves to the pig too!! I'm really impressed with the Meater probe. And yes, who doesn't love bacon? LOL Dude, you need to try some Grill Pinz to hold that bacon on the pig. You want me to hook you up? Cheers to ya brother!!!

Pred 10 mesiacmi
Nigel
Nigel

T-ROY COOKS 'Meater' needs to send yourself and Justin a test unit, perhaps someone can put in a word.

Pred 9 mesiacmi
Samuel Junes
Samuel Junes

This felt like a complete ad video for the Meater with a few shots dedicated to the damn meat itself..sign of the times. Disappointing to say the least.

Pred 10 mesiacmi
Michael Melusky
Michael Melusky

The video convinced me to purchase a MEATER

Pred 10 mesiacmi
John Doro
John Doro

Just curious why you didn't go direct over the coals with the JoeTisserie?

Pred 10 mesiacmi
Maynard 59
Maynard 59

Looks good as always

Pred 10 mesiacmi
Chris Drew
Chris Drew

Great video, but what beer where you drinking :)

Pred 10 mesiacmi
bundesautobahn7
bundesautobahn7

I thought at the start of the vid you'd use the Napoleon for this. I didn't know you had the Joetisserie for the Big Green Egg. I wonder if they'll develop something similar for the Primo Oval XL, which I bet would be a tad difficult because of the oval shape.

Pred 10 mesiacmi
Smoky Ribs BBQ & Southern Cuisine
Smoky Ribs BBQ & Southern Cuisine

That pork loin looked like pork perfection Greg! Pretty cool gadget as well! Loved how it predicted the time left, and allowed for carry over heat. Lot of thought went into this device!

Pred 10 mesiacmi
Lasse's Food and Barbecue
Lasse's Food and Barbecue

Looks so good. I never did a roast or loin on my rotisserie. Will have to give it a go :) The meater seems extremely nice. Must look into that as well.

Pred 10 mesiacmi
Black Eagle
Black Eagle

looks delicious Greg and a very functional thermometer for BBQ and Cooking

Pred 10 mesiacmi
James L
James L

You don't want to leave the iPad or iPhone near the bbq. The heat generated by the grill  is probably beyond what the device is rated to take...

Pred 10 mesiacmi
Yu Zhao
Yu Zhao

wondering how much money that app developer pays him

Pred 10 mesiacmi
Mitchell Guthrie
Mitchell Guthrie

For those of you who are excited about the MEATER probe, let me fill you in on something. Some of the backers of the Kickstarter, the higher tier backers at that, have been waiting 2+ years for the delivery of their MEATER probes and blocks. Updates to backers are sporadic at best. We're lucky if we get anything every 3 months or so to let us know how our money is being "invested". The sad part is it truly does look to be a great tool. Single MEATER probes shipped out to backers months ago and the updates for the block backers have many questioning if there will ever be a fulfilled pledge. Greg, I love your channel and your videos. But I will not watch another episode that stars the MEATER until the people at Apption deliver on their 2+ year promise. What was supposed to ship in a matter of 4 or so months has dragged out over two years with no end in sight. And some backers who have tried for a refund have reportedly been refused. Not a company I will ever do business with again.

Pred 10 mesiacmi
Robert Mattingly
Robert Mattingly

As far as I understand every single Kickstarter and Indiegogo single MEATER probe has been shipped. They are fully caught up on single probe orders and are working to get the MEATER-Block out to crowd-funders. It took me over a year from my Indiegogo commitment before I got my probe and I will say this : yeah, the wait was a bit frustrating, but in the end the product works. I'd rather them take extra time to get everything perfect than to ship it prematurely and have it fail.

Pred 10 mesiacmi
Ballistic BBQ
Ballistic BBQ

Thank you Mitchell. So you know, I'm not involved in the company or the production, but I do know that they had some problems with their initial production. They weren't happy with the quality of the first run and have since resolved the issues. This bing said man, that's Kickstarter. You're more or less investing in a company to help them get off of the ground. You're not ordering a product like on Amazon. Sometimes it takes a while to get up and running. I bought in on a product almost three years ago. It's a frustrating reality I guess. Cheers brother!

Pred 10 mesiacmi
Dynamikah
Dynamikah

Dude, you should totally play music in the background of your videos! So much less awkwardness... xD

Pred 10 mesiacmi
TheEricGrant
TheEricGrant

You know who doesn't like bacon??? ISIS...

Pred 10 mesiacmi
Dean Ellison
Dean Ellison

TheEricGrant Charlotte the pig! 🐖

Pred 10 mesiacmi
Alfredo Villarreal
Alfredo Villarreal

Finally haha no burgers, now i can say ballistic bbq and not ballistic burgers, burgers were awsm tho

Pred 10 mesiacmi
zmajooov
zmajooov

Greg, you are the MAN.

Pred 10 mesiacmi
Daan Demeyer
Daan Demeyer

That’s an awesome tool to have

Pred 10 mesiacmi
John Ligon
John Ligon

Great video!!! Now I love that probe!!! I will be getting one immediately!!!

Pred 10 mesiacmi
Ryan Stolfus
Ryan Stolfus

Try wrapping something like that up in a frogmat and pinning the mat tight around the loin with wooden skewers. Works great on keeping something like that (or meatloaf) together.

Pred 10 mesiacmi
Bloodstainer
Bloodstainer

This made me think about a bacon-wrapped recipe from a Anime I like watching called "Food wars", which is based in a universe where a huge, multi-billion dollar cooking school is promoting competition by having over-the-top cook-offs. At the start of the series, a young chef, Soma, the protagonist, is challenged to make a "meat dish" to a mobster-customer, after her goons have ruined all their fresh meat in their store-room in his dad's diner, in an attempt and ruin their reputation. In the pilot episode, Soma makes a smashed-potato, chopped onion and mushroom mix and wrap it all up on bacon and pours over a sauce mix of butter, soy + wine and serves it Here's a picture: https://i.ytimg.com/vi/GAdob1t4Nyk/maxresdefault.jpg

Pred 10 mesiacmi
avader5
avader5

I really like your no-nonsense delivery. I think you are one of the best BBQ cooking channels on YouTube.

Pred 10 mesiacmi
Dwayne Wladyka
Dwayne Wladyka

Such a great looking pork loin. A peachy recipe. Cheers Greg!

Pred 10 mesiacmi
Leonard
Leonard

Whole pork loin is my absolute favorite thing to make for holiday/family/group dinners. I do one for Thanksgiving every year (not a fan of turkey) and try a different method or recipe each time. Bacon does often find its way in to the mix, too.

Pred 10 mesiacmi
MeatCranium BBQ AND REVIEW
MeatCranium BBQ AND REVIEW

WOW!! Freekin Awesome!! That meter is very cool, Daddy wants one. Great cook as always. 👍🏼

Pred 10 mesiacmi
jeff hruska
jeff hruska

Great job Greg. 2 weeks ago got pork loin on a one day special for a ridicules price of 99 cents a pound. Definitely going to try this.

Pred 10 mesiacmi
Glen & Friends Cooking
Glen & Friends Cooking

I always hear him say that he's rocking 'the big grenade'!  We've been trying to get those Meater thermometers, but decided to wait for the Meater Block.

Pred 10 mesiacmi
Ray Chang
Ray Chang

HA! At first I thought he said "big grenade", too!

Pred 10 mesiacmi
djordan22
djordan22

Big green egg, but I guess big grenade works too.

Pred 10 mesiacmi
stonecoldtrk
stonecoldtrk

I really want a meater too!

Pred 10 mesiacmi
dusty johnson
dusty johnson

Now everybody can cook. Thanks Meater. Great video.

Pred 10 mesiacmi
Phil N Florence
Phil N Florence

Hey Greg, so many good things going on here. You're such a pro. I did a loin rotisserie last weekend too. Mine turned out good and tasted great, but yours is just textbook. Loved it. That "MEATER" may be the next big craze in grilling. Enjoyed watching (and learning)

Pred 10 mesiacmi
Jeremy T 1982
Jeremy T 1982

great job Greg that looks fantastic. On a side note, in my opinion it would help with video continuity if you covered the digital clock on your microwave. I'm not sure why seeing those time stamps distracts me so much haha

Pred 10 mesiacmi
Rasco
Rasco

Would loved to see your take on tacos or other mexican food

Pred 10 mesiacmi
Marlo Stanfield
Marlo Stanfield

Rasco He actually has lots of videos of his take on certain Mexican dishes and tacos. He even does al pastor on the joe.

Pred 10 mesiacmi
Coodles Parks
Coodles Parks

My brain always asks why but my stomach tells me I know exactly why.

Pred 10 mesiacmi
William Davenport
William Davenport

Yummy, looks delicious I wonder if I can just cook this in the pit barrel with the same effect

Pred 10 mesiacmi
James Ross
James Ross

Greg you are not only a pitmaster you are a video master..

Pred 10 mesiacmi
thomas cocker
thomas cocker

You had me at bacon!

Pred 10 mesiacmi
thomas cocker
thomas cocker

Bahahaha yeah thats a good one too

Pred 10 mesiacmi
Biggs' Home Cookin'
Biggs' Home Cookin'

thomas cocker: I thought they should have called it that also or the Meater Reader.

Pred 10 mesiacmi
thomas cocker
thomas cocker

I ordered that temp probe (The Meater) as well. Can't wait to try it out!!! Should have called it ThermoMeater.

Pred 10 mesiacmi
Marius
Marius

Ah man I am salivating, that looks absolutely incredible!

Pred 10 mesiacmi
CastIronSkilletKitchen
CastIronSkilletKitchen

Beautiful Pork Loin! great method! thanks for sharing this!

Pred 10 mesiacmi
One Kitchen - A Thousand Ideas
One Kitchen - A Thousand Ideas

It looks amazing Greg! :-D

Pred 10 mesiacmi
Joe Ees
Joe Ees

How about a video on getting that rotisserie set up on the big green egg? I didn't realize you fit the Joetisserie on there.

Pred 10 mesiacmi
Ballistic BBQ
Ballistic BBQ

I've been missing cooking on the old BGE. Good call.

Pred 10 mesiacmi
Twisted Heart
Twisted Heart

That looks amazing! I will have to make this next July 4th! :)

Pred 10 mesiacmi
Christy's Cooking Channel
Christy's Cooking Channel

After Christmas I'm definitely gonna get one of those MEATER's. Anyone that has a rotisserie, especially, needs one. Definitely more involved when recording the cook. I'm low tech and it's not easy for me. Can't imagine your set up. Your glaze and pork loin looked delicious. Nice addition of those cloves too. I think even vegetarians sneak bacon occasionally, it's so good😂Thanks for sharing😃

Pred 10 mesiacmi
THEREALSHOWBBQ
THEREALSHOWBBQ

*This looks great! I have done this myself a few times but I need to try the peach glaze. Awesome job! Bacon makes everything even better.*

Pred 10 mesiacmi
HouseofChains81
HouseofChains81

Looks good. Too bad about free shipping to US customers only.

Pred 10 mesiacmi
Curtis B. Cookin
Curtis B. Cookin

Greg!!! That’s some serious pork! Ive recently retired and now I’ve been binging on your burger videos and I’ve done 3 of them. I’m gonna have to sneak this one in as soon as I get a rotisserie device. I’ve also purchased the grill grates and the Ballistic Griddle from Craycort. You’re truly an inspiration my man. Keep making us happy with your vids. Thanks!

Pred 10 mesiacmi

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