3 Ramen Recipes COMPARED (5 min vs 1 hour vs 8 hours)

Chan's World
Chan's World

Wtf is this gaijin garbage.

Pred dňom
Yoong Yau Kew
Yoong Yau Kew

Ramen = noodles; what was cooked is tonkatsu ramen = pork broth noodles

Pred 3 dňami
Cait C
Cait C

uncomfortable with the fact the are using SPAGHETTI as noodles?????????????

Pred 4 dňami
QuirkyQuillify
QuirkyQuillify

Don't cook the noodle in the broth. Boil another pot of water. Don't ask me why, it just is the way.

Pred 5 dňami
SKRWildfire
SKRWildfire

how can we know whats best if we didnt taste it XD

Pred 11 dňami
Lucy Alexandra Briggs
Lucy Alexandra Briggs

5 minutes vs 1 hour vs 8 hours ***assumed they'd make fresh noodles for the 8 hours*** ***i was so fucking wrong***

Pred 12 dňami
Sam Warrior
Sam Warrior

CAN ME MAKE THIS IN SLOW COOKER?, my mum just got one and am like ooo what Can me make, am trying to get her to make rice pudding like she did when me was a kid but she like nope, so me sad, so me want some good Ramen.

Pred 13 dňami
Kumoa
Kumoa

did you seriously use spaghetti? or does it just look similar?

Pred 13 dňami
jrs89
jrs89

British worth it?

Pred 14 dňami
Ras Alghul
Ras Alghul

5 Min = handjob 30 Min = missionary 8 hour = menage a trois with anal

Pred 16 dňami
Claus Wid
Claus Wid

They THINK they are funny :(

Pred 17 dňami
kristhoper luke mcfadden
kristhoper luke mcfadden

Definitely number 3...

Pred 19 dňami
Pui Hay Yip
Pui Hay Yip

This is actually the first time I've seen ramen eaten with forks. I'm not angry I'm amazed!

Pred 19 dňami
Edward Hall
Edward Hall

Fudge comparisons ? Quick mid and long

Pred 19 dňami
Met3lAngel
Met3lAngel

Instead of radish, you should have added naruto.

Pred 20 dňami
Angel Autopsy
Angel Autopsy

None of these recipe links work and I'm quite sad

Pred 22 dňami
The Booty Hunter
The Booty Hunter

ALL OF THEM!!

Pred 24 dňami
SpinDr DMV
SpinDr DMV

Ramen with fork *cringe*

Pred 25 dňami
Halo Kitty
Halo Kitty

I tried the 30 min one and didnt realize that anise is licorice flavor. I recommend putting that in very last and not cooking it for long. It had a weird taste or just leaving it out completely. Besides that i added boiled bacon as my garnish with just a bit of the bacon fat still on it. Freaking delicious!

Pred 28 dňami
slycordinator
slycordinator

By the way, in a lot of places, they just call bonito by mackerel, since it is a type of mackerel.

Pred 29 dňami
shrumr0690
shrumr0690

Ah yes classic ramen with spaghetti for the noodles. So very authentic.

Pred 29 dňami
Sarah Gloria Ngai
Sarah Gloria Ngai

Have you done a blind taste test on this type of video (3 different time/price points etc) and tried to guess which took the longest/priciest?

Pred 29 dňami
daddyfatsack68
daddyfatsack68

But thats not ramen noodles:(

Pred mesiacom
6kchea !
6kchea !

Blind test would have been better

Pred mesiacom
npnnrtn
npnnrtn

So, I noticed that the "ramen" doesn't have a tare which is an essential element of ramen. Miso and soy aren't a tare. It still looks like a great soup, I'm just not sure this is ramen.

Pred mesiacom
friend request
friend request

3:51 - nice creepy face lmao

Pred mesiacom
Coda Bear
Coda Bear

I’m so sad that I still can’t make real ramen at home from this. I live in a small town and you can’t get any REAL ingredients or fancy seasonings. Really just the basics. 😭 I just need to move

Pred mesiacom
Andy Tay
Andy Tay

Dried pasta? SMH.

Pred mesiacom
Simon K
Simon K

You guys looked like retarded primitive gorillas twirling up the noodles with a FUCKIN FORK

Pred mesiacom
Joseph Boynton
Joseph Boynton

Could you put the carcasses and the aeromatics (?)in a pressure cooker??

Pred mesiacom
sean journot
sean journot

I was really disappointed with the ramen served locally to me; I just made version 2 in this video and it was what I would expect from a fairly good Japanese restaurant. I will definitely be making this on a regular basis now, thanks!

Pred mesiacom
balob
balob

It's not really an accurate comparison.. Each bowl was a completely different broth..

Pred mesiacom
Lohoydo
Lohoydo

so the 5 min one takes more like 10-15, and the 30 min one takes more like 45... and still doesn't get what was served

Pred mesiacom
Nana Liyana
Nana Liyana

Really wants to see whether they can nailed Singapore foods.. Literally MEALS.. where the malays, chinese, eurasians and indians food in Singapore..

Pred mesiacom
Modus Pwnens
Modus Pwnens

You can compare steaks? (Maybe include sides) I think Jamie would wanna do the 3rd, intense version? I think this might be his interest and it'd be cool to see him in his element.

Pred mesiacom
Mr Son
Mr Son

If that's your definition of "can't be arsed" I'm out.

Pred mesiacom
Oh my goat
Oh my goat

NEVER cook the noodles in the broth !!!

Pred mesiacom
Henrik Lahn Andersen
Henrik Lahn Andersen

I know no one on a cooking show wants to hear this - but you can buy really high quality fonds these days which will taste the same - or close to it - as an 8 hour boil. It's WAY cheaper, faster and results are as near as it doesn't matter - the same.

Pred mesiacom
Sam Deane
Sam Deane

G'Day team! Here's an idea: Cook kangaroo in 3 different ways.

Pred mesiacom
Kenny Saito
Kenny Saito

You are supposed to get to eating ramen right after when it’s cooked and ready. You don’t waste some 30 minutes chatting around by which time it will be too soggy and hardly edible. That’s blasphemy.

Pred mesiacom
lazy dragon
lazy dragon

Wrong noodles

Pred mesiacom
GetAmazedByMe
GetAmazedByMe

you should compare POOP dog poop cat poop and human poop

Pred 2 mesiacmi
Gergely Juhasz
Gergely Juhasz

So the difference between the 8 hours and 30 mins is that in the former you made a stock, in the later, you used a "fresh stock" (ie made yourself for 8 hours...)? Also, you cook it and keep it go cold while you talk???

Pred 2 mesiacmi
Musiclogic
Musiclogic

Rectangle is a good shape for a book

Pred 2 mesiacmi
Lindsey Wannemacher
Lindsey Wannemacher

So basically what you are saying is all ramen is good ramen. Which is what I suspected.

Pred 2 mesiacmi
Weena May
Weena May

Irritating. I hate it when people try to be funny, think their funny and they’re NOT. Plus it looked like spaghetti was used, not noodles in the first one I noticed.

Pred 2 mesiacmi
Sellamani Mani
Sellamani Mani

👍👌

Pred 2 mesiacmi
Catherine Jimerson
Catherine Jimerson

WHERES THE TARE?!?! NOOOOOO... THATS SEPERATE... heart hurts. Japanese people everywhere are like wtf....

Pred 2 mesiacmi
Catherine Jimerson
Catherine Jimerson

found it... at the end. i was almost sad... also... Seonkyoung makes amazing homemade chicken ramen. https://youtu.be/N6BxCITQSpA?list=PL0o7vbw-V1vKc5yUlclzTLQTkgrFHRe7e

Pred 2 mesiacmi
Kryštof Hanzlík
Kryštof Hanzlík

this made my brain soil itself

Pred 2 mesiacmi
Dominik Toth
Dominik Toth

I hate it when recipes tell me it would take "30" Minutes to do something... BUT you need all these ingredients that are not commonly available ... oh and chicken stock... but not the ready to go one... the real one that takes hours to do properly. I mean... if that's how time measurements in recipes work, than i can cook a 4 Star Michelin Chefs meal in 5 minutes, because i just put all the already made things together and voila. All you need is a ready roasted turkey on a bed of root vegetables with an already made jús... just grind up some rock salt to taste and there you go - 5 Minutes... I don't care if it takes longer, but don't bullshit me with an awesome "30" minute Meal that most of the working society couldn't do if they have not a dedicated cooking day in the week for all the preps.

Pred 2 mesiacmi
namasayanif
namasayanif

To be fair, a proper kitchen should have a batch of different stocks prepared in advanced. They can last for months in the freezer. It's just one of those things that you should always have, like salt.

Pred mesiacom
Hattrick Swayze
Hattrick Swayze

Do you guys know if Ben's ever been to Japan?

Pred 2 mesiacmi
Project Undecided
Project Undecided

why keep your apples in a fridge?

Pred 2 mesiacmi
aaron ray
aaron ray

I like my ramen to be thick with a layer of fat trying to congeal.

Pred 2 mesiacmi
Eric Tsen
Eric Tsen

You know how to cook But you don’t know how to eat professionally

Pred 2 mesiacmi
Ilya Termini
Ilya Termini

Where s the bacon slices?

Pred 2 mesiacmi
Ilya Termini
Ilya Termini

5 or 30 or 8h... the eggs got to rest in fridge a night in the teriaki sauce!!!!!

Pred 2 mesiacmi
Bob Jones
Bob Jones

I have been a roman fan all my life. And when I first moved out on my own I was a dorm rat in the USAF so cheap food was a staple. I introduced roman to my wife as a way to get rid of leftovers. Nothing better than cleaning out the frig into a pot of roman. And then I died and went to heaven. I got a 4 year assignment to Japan. I tried my hardest to go to a different roman shop as often as I could. I must of tried out over a thousand roman shops and loved 90% of them. My wife and I still have a frig cleaning at least once a week and I don't see it ending anytime soon.

Pred 2 mesiacmi
Naram-Sin of Akkad
Naram-Sin of Akkad

Ok but the 5 minute ramen does not take 5 minutes

Pred 2 mesiacmi
FORCE 80/20
FORCE 80/20

Looks so good makes me want to cry.....

Pred 2 mesiacmi
happyningaturtle
happyningaturtle

I was literally thinking of making ramen when I saw this.

Pred 2 mesiacmi
Lancer Macman
Lancer Macman

I kind of wish that you'd also compared an actual "instant Ramen" (e.g. with dried flavor pack) version to show the full progression of flavor from simple "salty water" up through rich broth.

Pred 2 mesiacmi
ShOtGuNOfRivia
ShOtGuNOfRivia

30 Minutes for Ramen doesn't sound too bad by most working hour standards. Great healthy meal in a good amount of time.

Pred 2 mesiacmi
sasukekiller420
sasukekiller420

Great video guys! 😎

Pred 2 mesiacmi
WalkingAlongLive
WalkingAlongLive

The first one is a good one to make when you're in a pickle or don't want to cook (like having the grindend flavors ready at home). While the second one is the most worth it to make at home yourself. The last one is something you would order at a Japanese restaurant :)

Pred 2 mesiacmi
Cely Estrada
Cely Estrada

Compare cheese

Pred 2 mesiacmi
Ellen E
Ellen E

As a Japanese person... HOW did you come to decide that star anise is integral to ramen?!? I suppose to answer my own question, you never said "Japanese ramen." This is a bit of a "pho" (faux) ramen ;).

Pred 2 mesiacmi
SigmaElement
SigmaElement

You are eating it WRONG

Pred 2 mesiacmi
TheMonyarm
TheMonyarm

It usually takes me half an hour when I make ramen

Pred 2 mesiacmi
australian fines
australian fines

you should see ,chef when they talk about leaf of spinach ...

Pred 2 mesiacmi
Dr Quakquak
Dr Quakquak

First one is like masturbating, second one is like having a quickie sex, the last one is like doing the whole Kamasutra techniques all day.

Pred 2 mesiacmi
Miss Kelly Renee
Miss Kelly Renee

Different bacons at 3 different price points Oysters from around the world

Pred 2 mesiacmi
Margaret Gardner
Margaret Gardner

This is a really really nifty and educational video. I am excited to try all of these!

Pred 2 mesiacmi
Shirley Dayne Vincoy
Shirley Dayne Vincoy

I know that this doesnt matter but, is Ben gay?

Pred 2 mesiacmi
Ken Ryu
Ken Ryu

Балбесы меньше бы кривлялись побольше бы делом занимались

Pred 2 mesiacmi
James Coffey
James Coffey

I'd love you to do traditional, unusual named British foods. Bubble and squeak, toad in a hole, strawberry wobbler... things your American viewers have no idea what it is.

Pred 2 mesiacmi
Firmicute s
Firmicute s

..the noodles look more like spaghetti instead of udonor. well ramen noodles including kansui.. so.. idk,which kind of noodles did you choose?

Pred 2 mesiacmi
doterious
doterious

How about you guys make different tuna sandwiches

Pred 2 mesiacmi
I Have No Lifeu
I Have No Lifeu

When you’re too lazy to even make the 5 min one

Pred 2 mesiacmi
Kilava1231
Kilava1231

You are supposed to cook the noodles separate

Pred 2 mesiacmi
Buggle Magnum
Buggle Magnum

I hate the british

Pred 2 mesiacmi
Solana Leung
Solana Leung

Mystery flavour packet .... so true LOL

Pred 2 mesiacmi
John Wilkinson
John Wilkinson

i want to be MORE arsed and eat great food.... MMMmmmmmm

Pred 2 mesiacmi
Gabriele Serretti
Gabriele Serretti

What about HowToBasic's recipe?

Pred 2 mesiacmi
Bumblybeesknees
Bumblybeesknees

Definitely would like a tutorial on the marinated eggs. Best part of a bowl of ramen aside from the broth

Pred 2 mesiacmi
KittenyKat
KittenyKat

The moment he said 'mouth feel' I wanted to slap him. :P

Pred 2 mesiacmi
StarryMelon
StarryMelon

It bothers me that you didn't make your own noodles for the traditional one òmó

Pred 2 mesiacmi
LaNoir
LaNoir

Are those spaghetti in a ramen bowl...

Pred 2 mesiacmi
Ban Gtan
Ban Gtan

When they mixed the ramen, I cried inside

Pred 2 mesiacmi
RachetGOD
RachetGOD

You are telling me that's not Jackcepticeye?

Pred 3 mesiacmi
Candance Beaty
Candance Beaty

Have separate bowls next time

Pred 3 mesiacmi
redfullmoon
redfullmoon

Wth kind of proper ramen has star anise 😨😨😨

Pred 3 mesiacmi
Eophos Lakkle
Eophos Lakkle

Eating ramen with a fork...

Pred 3 mesiacmi
Layered Chip3
Layered Chip3

Do burgers next. Start with the minute microwave burger: then go to a good grilled one, 10-45 mins. Then do the whole deal where you source your ingredients from the beginning. Go meet the meat, get the grain, find the farm. Trust me it’s worth it to start form the beginning.

Pred 3 mesiacmi
Beth Pritchett
Beth Pritchett

Super Cheffy Trick use a pressure cooker you can achieve the 8 hour boil in ~1.5 hours. Take it to harsh boil, skim then pop the lid on and let it go at high pressure for about an hour. Haven't done this specifically for ramen but we regularly do stew this way. Bones, or bits, broth strain then right back in the pressure cooker, 10 minutes if you add root veg and 3 minutes if no root vegetables.

Pred 3 mesiacmi
Jay Rathore
Jay Rathore

Some of them used a spoon to eat ramen. D I S L I K E

Pred 3 mesiacmi
Phil Boswell
Phil Boswell

So for those of us who like to get the full benefit, what can you do with the solid bits left in the muslin/colander after straining out the liquid? I'll bet there's plenty of goodness still there…

Pred 3 mesiacmi
Evilqueen1985
Evilqueen1985

Star anise is not used in Japanese cuisine at all m.

Pred 3 mesiacmi
Lilav Darmody
Lilav Darmody

Compare fried chicken

Pred 3 mesiacmi
Princess Willy
Princess Willy

Why take the fat off the pork? Fat is an INTEGRAL concept in traditional ramen, you would have made a much closer product if you left the fat on that piece of meat. Fat is a fragrance sponge, it draws so many flavors out, and sends them straight to your nose. When you fish out noodles, they pick up a little bit of the surface oil, so you get a nice, silky coat with each slurp, and those fragrances it was soaking up turn to flavors on the noodles. You should all check out Alex French Guy Cooking's channel - he has a huge series of ramen videos, analyzing the shit out of it. You could learn a lot about why a hole in the wall ramen place tastes so much better than a fancy restaurant that happens to serve fusion ramen in most cases.

Pred 3 mesiacmi
Ilia Harkins
Ilia Harkins

Damn, I wan ramen now. 🍜

Pred 3 mesiacmi

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